10 Mouth-Watering Salmon Cake Recipes to Satisfy Your Seafood Cravings [Plus Tips and Tricks for Perfecting Your Dish]

Short answer: Salmon cakes recipe is a dish made by combining canned or fresh salmon with breadcrumbs, egg, spices and herbs. The mixture is formed into patties which are then pan-fried until golden brown. They are typically served as a main course or appetizer and can be topped with various sauces or added to salads.

How to Make the Perfect Salmon Cakes Recipe at Home

Salmon cakes are a delightful seafood recipe that will leave you feeling satisfied and content. Not only are they easy to prepare, but they’re also healthy and packed with essential nutrients your body needs. With their crispy outer layers and tender salmon filling, salmon cakes can be the perfect dish for any occasion: from a family dinner to a romantic date night.

Now, what makes the perfect salmon cakes recipe? It’s all about selecting the right kind of ingredients and following the steps closely. So if you’re ready to try making this dish at home, here’s how to make the perfect salmon cakes:


– 2 cans of wild caught Alaskan salmon
– 1/4 cup of diced onion
– 1/4 cup of diced celery
– 1/2 cup of panko bread crumbs
– 1 large egg
– 3 tbsp chopped parsley
– Salt (as per taste)
– Ground black pepper (as per taste)
– Lemon wedges for garnish


Firstly, drain your canned salmon into a separate bowl and remove all of its bones. Make sure there is no excess water in your bowl before starting.

Next, add diced onions, celery and parsley along with black pepper as per taste into the same bowl followed by bread crumbs.

After this mix together one beaten egg along with salt as per taste into this mixture properly.

Once everything is properly mixed together you can start molding them into desired patties using your palms or use a cooking ring. Use oil on your palm or spatula while molding these patties so that it doesn’t stick or break apart while frying

Heat up some vegetable oil in a pan over medium heat until hot enough for frying.

Gently place these patties onto the oiled surface using a spatula one by one while carefully not overcrowding them till their lower part turns golden brown which may take around two minutes at max.

Flip your patties using a spatula ensuring they stay intact and cook the other side until golden brown.

Once finished, take out your salmon cakes and place them over paper towels which will absorb the extra oil before serving.

Garnish your dish with lemon wedges and enjoy!

And there you have it- an effortless yet delicious way to make perfect salmon cakes that are sure to impress even the most skeptical of guests. By following these simple steps you’ll have a dish that is light, flavorful and wonderfully crispy on the outside while keeping its juicy insides savory.

So whip up these salmon cakes for your next brunch party, family dinner or date night- they’re so good you’ll be tempted to make them again and again.

Salmon Cakes Recipe FAQs: Answers to All Your Questions

Salmon is a delicious and healthy protein that can be prepared in many different ways. One of the most popular methods for cooking salmon is to make salmon cakes or patties, which are easy to put together and always turn out great. In this blog post, we’ll answer all your burning questions about salmon cakes, from how to make them to ideas for serving them.

What ingredients do I need to make salmon cakes?
To start, you’ll need some fresh or canned salmon, breadcrumbs or panko, eggs, mayonnaise, seasonings such as dill or garlic, and flour. You can also add chopped vegetables like onions, peppers or celery for extra flavor and nutrition.

Do I have to use fresh salmon?
No! Canned salmon works just as well and is often more affordable than using fresh. Just be sure to remove any bones before adding it into your mixture.

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How do I make my own breadcrumbs?
If you don’t have any store-bought breadcrumbs on hand, making your own is super easy! Simply toast slices of bread until crispy then break them apart into small pieces with your fingers or a food processor.

How should I season my salmon cakes?
Dill and lemon are classic flavors that go well with fish but feel free to experiment with other herbs such as parsley or basil! We also recommend adding a pinch of cayenne pepper if you want an extra kick of spice.

Can I freeze leftover salmon cakes?
Absolutely! They reheat beautifully in the oven at 350°F for about 10-15 minutes (depending on the size).

How should I serve my salmon cakes?
Salmon cakes work great on their own as an appetizer but also taste amazing when paired with a salad or cream sauce. Another fun idea is to serve them “burger-style” by putting the patty between two buns!

What kind of sauces pair well with those patties?
A classic tartar sauce or remoulade is always a great choice but you can also dress them with a variety of other sauces, like roasted garlic aioli, herb-infused mayo or even spicy sriracha!

What’s the best way to cook salmon cakes?
While pan-frying is the most popular method, you can also bake your salmon cakes in the oven if you like. Either way, make sure they’re crispy on the outside and cooked through on the inside. For a crispy crust, try adding a little flour to the outside of each patty before cooking.

Overall, salmon cakes are an easy and delicious meal option that can be made with minimal effort and maximum flavor potential! Follow these tips and tricks for making the perfect batch every time. Happy cooking!

Healthy and Delicious: Top 5 Facts About Salmon Cakes Recipe

Salmon is a fish that has a variety of health benefits, and it’s no wonder why so many people love salmon cakes. These healthy and delicious cakes have become a popular recipe for those who want to eat well without sacrificing taste. If you’re looking to make this amazing meal, here are the top five facts about salmon cakes recipe that will help you get started:

1. Salmon Cakes are Nutritious: First off, salmon is loaded with omega-3 fatty acids which aid in reducing inflammation and promote heart health. Alongside omega-3s, salmon also contains vitamin B12 which plays an essential role in nerve function and blood cell production.

2. Customize Your Recipe: The beauty of making your own salmon cake from scratch is that you can modify the recipe based on your dietary or taste preferences. You can add chopped vegetables like green onions or grated carrots for added nutrients, or switch up the herbs used for seasoning, such as replacing dill with basil.

3. Easy To Prepare: Preparing these delicious cakes is super simple and quick; all you need is canned or freshly cooked wild-caught Alaskan sockeye salmon (make sure its de-boned) mixed with some mayonnaise which holds everything together – coat both sides with breadcrumbs before pan-frying.

4. Enjoy As A Main Meal Or Appetizer: Salmon cakes make an excellent starter course to kick-off a formal dinner party or as an easy mid-week family dinner requirement – specially appreciated by college students’ returning home during holidays! Adding salad greens dressed with dijon vinaigrette would be highly recommended along with serving some crispy fries on the side if preferred.

5. Experiment With Different Toppings And Sauces: It’s always fun to experiment with different toppings to suit your personal preference; Tahini dressing complements these cakes perfectly because of its creamy texture but adding something fiery such as Sriracha sauce takes it to another level. You can also add a slice of lemon or lime that will impart the dish with refreshing citrus notes.

In conclusion, salmon cakes have become one of the most popular dishes for those who want a healthy yet appetizing meal. With numerous benefits to offer along with the ease of preparation and variations in flavors, it is definitely an all-season recipe that must be tried!

From Prep to Plate: Mastering the Art of Salmon Cakes Recipe

Salmon cakes are one of the most popular seafood dishes that you can find on the menu of any restaurant. They’re simple to make, and taste absolutely delicious, which is why they’ve become a beloved staple in many homes.

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Today, we’re going to give you a step-by-step guide on how to master the art of salmon cakes at home, so that you can experience the scrumptious and tangy flavors right from your own kitchen. With our recipe, you’ll learn how to prep and cook salmon like a true culinary pro, so let’s get started!


1 lb fresh salmon
1 egg
2 tablespoons sweet chili sauce
1 tablespoon dijon mustard
3 tablespoons mayonnaise
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper (to taste)
½ cup breadcrumbs
Oil (for frying)

Step 1: Prep Your Salmon

To prepare your salmon for this recipe begin by rinsing it with cold water. Pat dry with paper towels and thoroughly check for bones or scales. Next season both sides of your salmon fillet with salt and pepper.

Step 2: Bake The Salmon

Preheat oven to 375°F (190°C). Line a baking sheet with greaseproof paper before placing down your seasoned salmon fillets. Place this in the middle rack of your preheated oven for approximately 15 minutes until just cooked through.

Step 3: Flake The Baked Salmon

Once baked fish flakes easily when tested with fork. After flaking all fish using a knife, place it into a large mixing bowl.

Step 4: Prepare Your Seasonings

In another small bowl mix together egg, chili sauce, dijon mustard mayo ,Garlic powder,onion powder,,salt & Pepper till well combined.Use extra salt during mixing if necessary only.

Step 5: Combine All Ingredients

Pour seasoning mix over flakey fish and add in the breadcrumbs to help bind everything. Begin mixing all ingredients gently ensuring that you do not overmix or crush the fish, until well combined.

Step 6: Shape Your Salmon Cakes

Using your hands shape into 4-5 large patties using about a third cup for each, being careful not to pack too tightly as this is where salmon cakes can easily become rubbery rather than flaky.

Step 7: Fry The Salmon Cakes

Heat up oil in a nonstick pan on medium high heat before adding salmon cakes to preheated skillet. Cook until golden brown and crispy on both sides for about four minutes per side.

Once cooked through, transfer your perfectly crisp and delicious salmon cakes onto a plate lined with paper towels to absorb any excess oil remaining

You now have perfectly seasoned and deliciously tender salmon cakes that will practically melt in your mouth! Try serving alongside with fresh salad greens or mashed potatoes for a complete meal that everyone will love.

With these tips and tricks you’ll be able to master the art of making delicious homecooked salmon cakes . So enjoy cooking and bon appétit!

Salmon Cakes Recipe Variations: Mix It Up for a Flavorful Twist

If you’re tired of the same old recipes for salmon cakes, it’s time to mix things up and try something new. Salmon cakes can be a delicious and quick meal that the whole family will love, but with a few variations, you can take this classic dish to the next level. From adding some spice to switching up your protein source, here are some tasty ideas to help you create an exciting take on traditional salmon cakes.

Firstly, don’t limit yourself to just using canned or fresh salmon. While both are excellent options, you could also use shrimp, crabmeat or even leftover cooked fish in your salmon cake recipe. Not only does this add some variety to your diet but it also creates different flavors and textures that will leave your taste buds happy.

If you want your salmon cakes to have a bit of heat, try adding spicy peppers such as jalapeños or chili peppers. Alternatively, use spices like cumin or paprika which give smoky flavors without being too overpowering. Don’t be afraid to experiment with different herbs too – cilantro is especially great in seafood dishes!

Another way to add flavor and nutrition is by incorporating a variety of vegetables into your recipe. diced bell peppers, grated carrots or sweet potato could work well with their mild sweetness while thinly sliced fennel bulbs give a unique zesty twist for more adventurous palates.

Finally going gluten-free? It’s easy! Just substitute panko bread crumbs with almond flour which gives a nutty crunchiness while still holding together perfectly just like regular bread crumbs would do.

In Conclusion

There are countless ways to mix up a simple dish like salmon cakes by playing around with ingredients and flavors – Your culinary imagination is all the limitation there is. Whether you choose spicy hot peppers or crunchy veggie bites for texture – everyone at home will surely appreciate taking this everyday staple dish from boring basic all the way up to stand-out savory supper status.

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Be brave and try out new recipes for salmon cakes with these ideas, you’ll never get bored with a classic again! So go ahead, give the above ideas a whirl and let your taste buds sing. Bon appétit!

Tips and Tricks for Flawless Salmon Cakes Every Time!

Salmon cakes are an easy and tasty dish that can be enjoyed by anyone, regardless of their cooking skills. They are a great way to use leftover salmon or canned salmon, making them a budget-friendly meal option. However, making perfect salmon cakes every time can be a challenge. If you’ve struggled with creating the perfect texture and flavor for your salmon cakes in the past, don’t worry! With these tips and tricks, you’ll be able to create delicious and flawless salmon cakes every time.

1. Start with Good Quality Salmon

The key to making delicious salmon cakes is to start with high-quality salmon. Whether you’re using leftover cooked salmon or canned salmon, make sure that it’s fresh and of good quality. Fresh wild-caught salmon is the best option if you can find it. Alternatively, canned sockeye or pink salmon is also a good choice as they have a firm texture that holds together well when mixed into the patties.

2. Flake Your Salmon Carefully

When flaking your cooked or canned salmon for your patties, make sure you do so gently so as not to break down the meat too much. This will help keep the patties from falling apart during cooking and will also preserve some of the natural texture of the fish.

3. Use Binders to Help Keep Patties Together

One of the main challenges when making any type of patty is getting them to hold together during cooking without becoming too dry or crumbly. To combat this issue with your salmon cakes, try adding binders like breadcrumbs, finely chopped onion or celery root, egg whites, avocado mousse puree in equal proportion which help absorb excess moisture and create stability within the mixture.

4. Season Creatively

Salmon has a distinct flavor profile that pairs well with many different seasonings and herbs such as dill weed, parsley flakes etc.. Try experimenting with various spice blends such as smoked paprika or cumin, or fresh herbs such as cilantro or basil can also work very well. Just make sure not to add too much seasoning, as the flavor of the salmon should still shine through.

5. Chill Your Mixture

To help your patties hold together better when cooking, chill your salmon cake mixture for at least thirty minutes before forming into patties and frying in a pan. This will help them keep their shape and prevent them from falling apart when cooking.

6. Pan Fry Gently

When it comes to cooking your salmon cakes, take care not to overcook them which can make them become tough and dry. Gently shallow fry in a neutral oil like grapeseed or canola oil over medium heat until golden brown on each side.

By following these tips and tricks, you’ll be able to create delicious and flawless salmon cakes every time. Whether you’re cooking for yourself, family members, or guests, you’ll impress everyone with your culinary skills by whipping up perfect salmon cakes that are sure to please!

Table with useful data:

Ingredients Quantity
Boneless, skinless canned salmon 14 oz
Breadcrumbs 1 cup
Egg 1 large
Mayonnaise 2 tbsp
Dijon mustard 2 tsp
Green onions, thinly sliced ¼ cup
Parsley, chopped 2 tbsp
Lemon zest 1 tsp
Garlic, minced 2 cloves
Salt ½ tsp
Pepper ¼ tsp
Olive oil 2 tbsp

Information from an expert

As an expert in cooking and recipe development, I can confidently say that salmon cakes are one of my favorite dishes to prepare. To create the perfect salmon cake, it’s crucial to start with high-quality fresh or canned salmon, then mix it with a combination of breadcrumbs, eggs, herbs, and seasonings. The key is to avoid over-mixing the ingredients and form patties that hold together while cooking. For best results, cook the salmon cakes in a skillet until they’re crispy on both sides and serve them with a creamy dip or sauce for added flavor. Trust me; this delicious recipe will become a new household staple!

Historical fact:

Salmon cakes, also known as salmon patties, have been a staple dish in North America since the early 20th century. The recipe typically includes canned salmon, breadcrumbs or crackers, egg, and seasonings such as onion and parsley. It is believed to have originated from the thrifty practice of using canned salmon leftovers from larger meals.

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