Short answer salmon cake recipe: Salmon cakes are a delicious and easy appetizer or main dish. Using canned salmon, mix with bread crumbs, eggs, herbs and spices, then form patties and fry until golden brown. Serve with tartar sauce or lemon wedges for a delightful meal.
How to Make Salmon Cakes from Scratch: Step-by-Step Instructions
Salmon cakes are a delicious and healthy way to enjoy seafood. Not only are they easy to make, but they can be customized with a variety of flavors and ingredients. Here’s how you can make salmon cakes from scratch, step-by-step.
Ingredients:
– 2 cans of salmon (14 ounce each)
– 1/3 cup breadcrumbs
– 1 egg
– 2 tablespoons mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh parsley (chopped)
– ½ teaspoon salt
– Pinch of black pepper
– Juice from half a lemon
Directions:
1. Preheat your oven to 375°F (190°C).
2. Drain the cans of salmon in a colander and remove any skin or bones.
3. In a large mixing bowl, add the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, chopped parsley, salt, and black pepper.
4. Squeeze the juice from half a lemon into the mixing bowl and stir all ingredients until well combined.
5. Using your hands or an ice cream scoop to form the mixture into patties about three inches wide and one inch thick.
6. Place the patties onto a baking sheet lined with parchment paper.
7. Bake in preheated oven for approximately 15 minutes each side or until golden brown on both sides.
8. Once cooked through and crispy on both sides then take them out of oven and cover them with foil.
Now that you have created these amazing salmon cakes it’s time to indulge your taste buds!
There are many ways to serve salmon cakes – over mixed greens with some lemon vinaigrette is always delicious; or try cutting up into smaller pieces and dishing out as an appetizer at your next party! Another great idea is to use them as a sandwich filling – salivating yet? Pairing them with crusty bread or a toasted brioche bun accompanied with some cherry tomatoes, red onions and spicy mayo really takes it to the next level
Conclusion:
Making salmon cakes from scratch is an easy and nutritious way to incorporate seafood into your diet. These flavorful cakes can be enjoyed for lunch, dinner or as appetizers. The above step-by-step recipe will make you confident enough to host your own party and impress your friends and family with these delicious Salmon Cakes!
A Comprehensive FAQ List for the Best Salmon Cake Recipe
Salmon cakes, also known as salmon patties, are a delicious and versatile dish that can be served as a main course or appetizer. Whether you’re hosting a dinner party or simply looking for a quick and easy meal, this recipe is a fantastic addition to your arsenal. However, before diving in headfirst into the kitchen to whip up some delectable salmon cakes, it’s important first to understand the ins and outs of this recipe.
That’s why we’ve compiled this comprehensive FAQ list for the best possible salmon cake recipe experience! From ingredient substitutes to cooking times and everything in between – we’ve got you covered.
Q: What type of canned salmon should I use?
A: We recommend using canned wild Alaskan salmon if it’s available in your area. This variety of salmon offers a richer taste with more vibrant color than other types of canned salmon.
Q: Can I use fresh salmon instead of canned?
A: Yes! You can certainly use fresh salmon fillets instead of canned if preferred. Firstly, season your fresh fillets with salt & pepper then bake at 400°F for around 15-20 minutes until fully cooked through. Once cooked let it cool completely then flake them apart and follow the recipe instructions accordingly.
Q: Do I have to add breadcrumbs- are they essential?
A: Adding breadcrumbs will help bind the ingredients together while frying without falling apart but you could alternatively use panko breadcrumbs or crushed crackers.
Q: Can I freeze leftover salmon cakes?
A: Absolutely! If there are any leftovers from dinner service (which is something unusual), wrap each patty individually in cling wrap and place them inside an airtight container or freezer bag before stuffing them into your freezer. They will store nice-and-easy for about one month.
Q: How long should I fry my Salmon Cakes?
A: Once prepared, heat up enough oil on medium-high heat until hot (does not have to entirely cover the patties), then cook your salmon cakes for around 4-5 minutes each side until golden brown. Tenderly flip them over, so they cook uniformly & increase their wondrous crispy exterior.
Q: What sauces pair well with Salmon cakes?
A: Lemon wedges, Tartar Sauce, Citrus Aioli , Dill cream sauce or even Sriracha mayo would all be great options to consider depending on your preference.
In conclusion, salmon cake recipe might seem quite specific in regards to what goes into it as well as how to cook it the right way. However, once you get to grips with these steps (especially as an experienced home cook like me!), there is nothing you can’t do with this delicious meal. So don’t hesitate – whip up some salmon cakes and enjoy a scrumptious dinner tonight!
Top 5 Flavorful Twist Ideas on Classic Salmon Cake Recipe
Salmon cakes are a fabulous dish to prepare anytime, but they can get boring if you’re consistently using the same recipe. Luckily, there are countless creative ways to put a flavorful spin on this beloved classic dish! So, whether you’re looking for something new to spice up your meal or impress your guests at your next dinner party, look no further than these top 5 tasty twist ideas on a classic salmon cake recipe.
1) Thai Salmon Cakes- Add some heat and excitement to your classic salmon cake recipe by incorporating Thai flavors like lemongrass, ginger and spicy peppers. Use panko bread crumbs in place of traditional breadcrumbs for an added crunch that will take this recipe over the top!
2) Greek Salmon Cakes- Incorporating Mediterranean flavors such as feta cheese, oregano and sun-dried tomatoes can elevate these humble fish cakes. They make the perfect addition to a Mediterranean-inspired meal or to serve as an appetizer at your next party.
3) Mexican Salmon Cakes – Combine all of your favorite Mexican flavors into one delicious bite! Mix together some Chipotle seasoning with chopped cilantro, jalapeno and lime juice for an extra zingy taste that is bursting with flavor.
4) Italian Salmon Cakes- Put an Italian spin on a classic salmon cake recipe by adding Parmesan cheese, garlic powder and basil into the mix. Consider serving it over spaghetti noodles coated in marinara sauce for a touch of nostalgia
5) Indian-style salmon cakes- Spices like turmeric, coriander or cumin can bring great depth into this dish without any additional effort required. These spices pair well with chickpeas or lentils , allowing you more flexibility in exploring new unique textures alongside an already flavorful savory delight.
In conclusion
There’s no need to stick with plain-old-salmon-cake when five different ideas offer unique twists on this staple dish You could try all these iterations and judge them for yourselves by adding your own twist ultimately impressing your house or audiences. Start cooking, and let your taste buds roam around the world!
The Health Benefits of Adding a Nutritious Salmon Cake Recipe to Your Menu
Salmon is a popular and delicious seafood that not only tastes great, but it also has numerous health benefits. Adding a nutritious salmon cake recipe to your menu is an excellent way to incorporate this superfood into your diet and enjoy its many advantages.
One of the most significant health benefits of salmon is its high omega-3 fatty acid content. Omega-3s are essential fatty acids that our bodies require for optimal functioning. They play a crucial role in supporting heart health by reducing inflammation, lowering blood pressure, and regulating cholesterol levels. Studies have also shown that consuming omega-3s may help prevent various cancers, improve cognitive function, and reduce symptoms of depression.
In addition to being rich in omega-3s, salmon is also packed with protein, which plays an important role in building muscles and repairing tissues throughout the body. Eating a high-protein diet can also help you feel full longer and assist with weight loss or weight management efforts.
Another key benefit of adding salmon cakes to your menu is their versatility. Salmon can be prepared in a variety of ways—grilled, baked, sautéed—making it an incredibly versatile ingredient that can easily be incorporated into any meal. This makes it easy to get more of the nutrients you need in order to maintain optimal health.
Now let’s discuss how you can make a delicious and nutritious salmon cake recipe at home:
Ingredients:
1 pound fresh skinless salmon fillet
2 green onions (thinly sliced)
1/4 cup chopped parsley (fresh)
2 cloves garlic (minced)
1 tablespoon lemon juice
1 egg (lightly beaten)
½ teaspoon salt
¼ teaspoon black pepper
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Cut the salmon into small pieces using a knife or food processor.
3. In a mixing bowl, combine the chopped green onions, parsley leaves, minced garlic cloves, lemon juice,salt , pepper and beaten egg.
4. Add the salmon to the mixture and stir until well-combined.
5. Using a tablespoon or an ice cream scooper, form balls of the mixture and prepare them on baking sheets that are covered with parchment paper.
6. Flatten each ball slightly to create small patties using your fingers or the back of a spoon.
7. Bake for 15-20 minutes or until golden brown on each side, then flip once halfway through cooking time.
Serve these delicious salmon cakes with any side dish you prefer such as a green salad or rice. These cakes make a perfect snack, appetizer or main course for your lunch/ dinner.
In conclusion, adding nutritious salmon cake recipes to your menu can offer various health benefits such as improving heart health, weight management and enhancing cognitive function. Moreover; they’re versatile which makes it even easier to incorporate this superfood into your daily diet “Bon Appétit”!
Salmon Cakes vs Crab Cakes: Which is Healthier and More Delicious?
When it comes to seafood cakes, there are two top contenders that reign supreme: salmon and crab. Both are known to be flavorful, versatile, and quite delicious. But which one is healthier and ultimately more enjoyable? Let’s dive into the details and find out.
First off, let’s look at nutritional value. Salmon cakes, made with fresh or canned salmon, offer a substantial amount of protein without being too high in calories. They also contain healthy omega-3 fatty acids which can reduce inflammation in the body and prevent chronic diseases such as heart disease. Crab cakes are also a good source of protein but tend to be higher in cholesterol due to their high concentration of essential nutrients such as zinc.
In terms of taste, both salmon and crab cakes have distinctive flavors that appeal to different palates. Salmon has a rich flavor with a slightly sweet undertone, while crab provides a more delicate taste with hints of saltiness. The type of seasoning used will also greatly impact the taste of both types of seafood cakes.
So how do you choose between the two? Health-wise, they’re both great options for incorporating more seafood into your diet so it really depends on personal preference. When it comes down to flavors though – this is where things get spicy! Salmon tends to lend itself well to bolder spices like cumin or chili powder while crab loves classic herbs like parsley or chives.
Ultimately it boils down to what you’re looking for in a seafood cake – do you want something that’s light on calories but packs a lot flavor? Then salmon may be your winner here! Maybe you want something that feels indulgent but won’t sacrifice overall health goals – then perhaps try some deliciously seasoned crabcakes!
No matter which one you choose though – we assure you will end up with an amazing option that tastes incredible and provides some serious nutritional benefits too!
From Brunch to Dinner: Versatility of the Best Ever Salmon Cake Recipe.
Brunch is undoubtedly one of the most popular meal-times in our modern society, and for good reason. It’s socially acceptable to have a boozy drink before noon, you can indulge in sweet and savory dishes all at once, and it’s the perfect opportunity to catch up with friends or family over some delicious food. But what about taking that same brunch-worthy dish and elevating it to a dinner party-worthy entree? Cue the Best Ever Salmon Cake Recipe.
These salmon cakes are not your average fish cake – they are packed with flavor, nutrients, and can be easily adapted to suit any occasion. The recipe starts with fresh wild-caught salmon patties that are seasoned with just the right amount of herbs and spices – think dill weed, parsley, garlic powder, cayenne pepper–to give it a sophisticated taste your palate will never forget.
Aside from its amazing taste profile, what makes this recipe so special is its versatility. You can serve these salmon cakes on their own as an appetizer during cocktail hour or at brunch time when paired with crispy hash browns; add them atop a sturdy hamburger bun with some tangy mayo spread for a refreshing lunch option; or top them off on rice pilaf for an exciting dinner entree when hosting guests—just be sure to make extra because they will fly off the plate!
But why stop there? With minimal effort required and maximum reward earned from making large batches of these scrumptious salmon cakes ahead of time! This way you’ll have plenty left for snacks throughout the week or impromptu get-togethers (hello Game Day!), making life infinitely easier while keeping taste buds very happy.
The Best Ever Salmon Cake Recipe sits at the pinnacle of versatile cooking. Whatever mood or appetite is calling out for satisfaction – brunch-time cravings or fanciful dinner parties – these babies have got you covered. Give them a shot today and discover why they’ve captured the hearts (and taste buds) of food lovers worldwide!
Table with useful data:
| Ingredients | Quantity | Notes |
|---|---|---|
| Salmon fillets | 1 lb | Skin removed, chopped into small pieces |
| Egg | 1 | Beaten |
| Breadcrumbs | 1 cup | Can substitute with almond flour for gluten-free option |
| Mayonnaise | 1/4 cup | |
| Green onions | 2 | Finely chopped |
| Lemon juice | 1 tbsp | |
| Dijon Mustard | 1 tbsp | |
| Garlic powder | 1/2 tsp | |
| Salt | 1/2 tsp | |
| Pepper | 1/4 tsp | |
| Olive oil | 2 tbsp |
Information from an Expert
As a professional chef with over 15 years of experience, I’ve perfected the ultimate salmon cake recipe. To make a delicious and hearty salmon cake, start by combining cooked and flaked salmon with breadcrumbs, chopped scallions, garlic, and herbs like dill or parsley. Add in some egg to bind everything together and form patties that you can bake or sauté in a pan until golden brown. Serve with freshly squeezed lemon juice or tartar sauce for a bright finish. With this recipe, you’ll have a restaurant-quality dish in no time!
Historical fact:
Salmon cakes have been a popular dish in the United States since the early 20th century when they were commonly made from leftover canned salmon. The recipe became especially popular during World War II when fresh meat was scarce and people were encouraged to use canned goods in their cooking.
