**Short answer: Easy salmon cake recipe**
To make simple and delicious salmon cakes, combine canned salmon, breadcrumbs, egg, mayo, and seasonings. Shape into patties and pan-fry until golden brown on both sides. Serve with a side salad or veggies for a tasty and healthy meal.
How to Make an Easy Salmon Cake Recipe in Just a Few Simple Steps
Salmon cakes are a delicious, quick, and easy dish that everyone should have in their go-to list of recipes. They’re perfect for a weeknight dinner or even as an appetizer at your next dinner party.
To get started with this simple recipe here’s what you’ll need:
Ingredients:
-1 can (14.75 oz) salmon
-3/4 cup breadcrumbs
-2 tablespoons mayonnaise
-1 tablespoon dijon mustard
-1 tablespoon lemon juice
-1 teaspoon Old Bay seasoning
-1 egg
-Salt and pepper to taste
Instructions:
Step 1: Get Your Salmon Ready
Start by opening the canned salmon and draining any excess liquids. Then, remove the skin and bones from the fish, if there are any – this is totally optional though.
Step 2: Mix All Ingredients in A Large Bowl
In a large bowl, combine all the ingredients except the oil for frying. Mix together until everything is well incorporated.
Step 3: Form The Salmon Cakes
Create evenly sized patties out of your mixture, usually about two to three inches each is ideal size. Place your salmon cakes onto a plate lined with parchment paper or wax paper so they don’t stick when it’s time to fry them up! Cover them up with plastic wrap as well to protect from drying out while they wait their turn in oil.
Step 4: Fry Them Up In A Skillet Over Medium Heat
Heat up some olive oil in a skillet over medium heat. Make sure it gets nice and hot before adding the salmon cakes – we’re looking for crispy fried on one side but still moist inside texture once flipped over! Fry each cake for about four minutes per side or until golden brown (Cooking time may vary based on your stove heat situation).
Step 5: Drain And Serve
When done cooking, use tongs or spatula to remove cakes from pan, gently tap off any excess oil, and place on a paper towel-lined platter to drain. Serve hot with your preferred sauce or beside a fresh salad or whatever it is that strikes your fancy!
And there you have it! An incredibly simple recipe for making juicy and delicious salmon cakes in the comfort of your home kitchen easily. Give this recipe a try today and you’ll never look for an elaborate seafood dinner again!
Easy Salmon Cake Recipe: A Step-by-Step Guide for Beginners
If you are looking to mix-up your regular weeknight dinner routine, you should try making salmon cakes! Don’t be intimidated by the thought of making your own seafood dish from scratch. This easy salmon cake recipe is perfect for beginners and an excellent way to incorporate more fish into your diet.
Ingredients:
– 1 lb Fresh Salmon
– 1 cup breadcrumbs
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper
Instructions:
Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: Begin by seasoning your fresh salmon filet with salt and pepper. Bake in the preheated oven for approximately 10 minutes until fully cooked through.
Step 3: Once the salmon is done cooking, remove it from the oven and allow it to cool down completely.
Step 4: Using a fork or a food processor, gently flake or pulse the cooked salmon into small pieces.
Step 5: In a bowl, combine the flaked salmon with breadcrumbs, minced garlic, chopped parsley and mayonnaise. Mix well until all ingredients are evenly combined.
Step6: Take approximately two tablespoons of mixture at a time and form them into patties about one inch thick. If you prefer smaller portions, reduce this amount as necessary.
Step7: Place each patty onto a lined baking sheet at least one inch apart to ensure they do not stick together while cooking.
Step8: Bake in preheated oven for approximately fifteen minutes or until golden browned on top.
When serving these delicious homemade fish cakes alongside coleslaw or a salad drizzled with balsamic vinegar dressing makes them even more scrumptious,
Salmon is known for being rich in good fats which help reduce inflammation in the body while also supporting healthy skin! So not only does this Salmon Cake recipe taste good it’s great for you.
Don’t be afraid to experiment with different flavor combinations, such as adding lemon zest or curry powder to the mixture! This recipe is easy and lends itself well to any unique twist of your choice.
In conclusion, if you are a beginner, don’t hesitate to give this healthy and delicious Salmon Cake recipe a try, it will leave your taste buds wanting more! With just a few low-key ingredients and simple instructions that even home Chef’s with less cooking experience can create an amazing dish. Impress your guests with this yummy fish dish in no time at all.
Frequently Asked Questions About the Easiest Salmon Cake Recipe Ever
Salmon cakes can make for a delectable and healthy addition to your meals. Whether you are a seafood lover or just looking to add in some variety, salmon cakes can be an excellent option. The best part about them is that they can be made quickly and easily with minimal effort involved. To help answer any questions you might have about making the easiest salmon cake recipe ever, we have compiled this list of frequently asked questions.
1. What Are Salmon Cakes?
Salmon cakes are essentially patties made from fresh or canned salmon that have been seasoned with different spices and herbs for flavoring. They are typically mixed with binders such as breadcrumbs, eggs, or mayonnaise to hold them together.
2. How Do You Make Salmon Cakes?
The easiest way to make salmon cakes is by using canned salmon, which has already been cooked and deboned for convenience. Simply mix the salmon with your desired spices, binders and shape into small patties before cooking them over medium heat.
3. Can You Freeze Salmon Cakes?
Yes! Salmon cakes freeze very well so they are a great option for meal planning or batch cooking on weekends.
4. How long do salmon cakes last if refrigerated?
When wrapped in plastic wrap, leftover cooked salmon cakes will keep in the fridge for up to 3 days.
5. What Should I Serve With Salmon Cakes?
Salmon cakes pair extremely well with crisp salads, roasted veggies or light starches like quinoa or sweet potato fries – anything that showcases their savory flavor without overpowering it.
6. How Many Calories Are In A Serving Of Salmon Cakes?
It entirely depends on the type of ingredients used when preparing the recipe but generally speaking homemade varieties contain less calories than store bought options!
7.What Makes This Recipe The Easiest Ever?
Our recipe avoids the need for fancier ingredients like panko bread crumbs or coconut flour – instead it uses everyday staples like canned salmon, eggs, breadcrumbs and seasonings to make perfect patties. It’s quick to prepare and cook, making for a satisfying meal in minutes!
In conclusion, with just a few key ingredients and following our easy salmon cake recipe anyone can whip up a delightful dish that is not only savory but also seriously healthy. So why not try it out yourself today? Your taste buds will thank you!
Top 5 Facts You Need to Know About Making an Easy Salmon Cake Recipe
If you’re looking for a quick and delicious meal that’s packed full of protein and omega-3 fatty acids, an easy salmon cake recipe is definitely worth your consideration. Not only are these cakes flavorful and satisfying, but they can be prepared in just a matter of minutes – making them a perfect option for busy weeknights or lazy weekend brunches. But before you dive into whipping up this dish, there are a few important facts that you should know. Here are our top 5:
1) Choose the right type of salmon
One of the most important factors when making an easy salmon cake recipe is selecting the right kind of fish to use. While fresh salmon fillets may seem like the obvious choice, they can often be quite expensive and difficult to find depending on where you live. A great alternative is canned or pouch-packed salmon – not only is it more budget-friendly, but it’s also incredibly convenient since you don’t need to worry about skinning or deboning.
2) Don’t overdo the breadcrumbs
While breadcrumbs help hold your salmon cakes together and add some much-needed texture, it can be easy to go overboard with them. Too many breadcrumbs will make your cakes dry and crumbly instead of moist and tender. As a rule of thumb, aim for about 1/3 cup breadcrumbs for every pound of salmon.
3) Get creative with seasonings
The beauty of an easy salmon cake recipe lies in its versatility – feel free to experiment with different herbs and spices to suit your taste preferences! Some popular options include chopped fresh dill or parsley, minced garlic, red pepper flakes, cumin powder or even Cajun seasoning.
4) Cook them at the right temperature
To ensure that your salmon cakes cook evenly without burning or falling apart, preheat your skillet over medium heat before adding in the patties. It’s also important not to overcrowd the pan – leave plenty of space between each cake to give it room to cook properly.
5) Pair them with the perfect sauce
A great sauce can take your easy salmon cakes from tasty to truly unforgettable. Some classic options include a creamy garlic aioli, tangy tartar sauce, or a zesty lemon-caper dressing. Don’t be afraid to get creative and experiment with your own flavor combinations!
In conclusion, an easy salmon cake recipe is a delicious and healthy dish that’s perfect for any meal of the day. By following these top 5 facts, you’ll be well on your way to whipping up perfectly moist and flavorful cakes that will have everyone asking for seconds. Happy cooking!
10 Tips for Perfecting Your Easy Salmon Cake Recipe Every Time
Salmon cakes are one of those dishes that can be perfect for any occasion, whether you’re looking to impress your guests or just want a quick and easy dinner. With the right ingredients and techniques, you can create truly delicious salmon cakes that will have everyone coming back for more. So, without further ado, here are our top 10 tips for perfecting your easy salmon cake recipe every time:
1. Use fresh salmon: The key to making great salmon cakes is to start with the freshest fish possible. Fresh salmon is full of flavor and has a firmer texture which makes it easier to work with when making patties.
2. Don’t overwork the mixture: It’s important not to overmix your ingredients as this can lead to tough and dense patties. Keep mixing just until everything is incorporated.
3. Add some crunch: Make sure that you add something crunchy like breadcrumbs or panko crumbs in your mixture since it gives an extra dimension of texture to your cakes.
4. Flavor right: Add enough seasoning on each stage of cooking – while cooking salmon (salt/pepper), mix (mustard/dill) and serving (tartar sauce)
5. Chill before frying: After preparing the mixture, allow it to chill in the fridge for 15-20 minutes so it’ll firm up a little bit which will help prevent them from falling apart while frying.
6. Use high heat: Fry in hot oil to get a crispy exterior which will hold together properly
7. Be careful while flipping them: When flipping patties make sure they are cooked ¾ way through(pale pink) otherwise they might fall apart
8. Experiment with spices: Ditch plain bland tradition – There are unlimited seasoning options from smoke flavouring powder/cumin/chilli flakes/cayenne pepper/red pepper flakes etc…
9.Garnish & Accompany Properly – For example, serve them with aioli, horseradish sauce, or even guacamole. Garnish with some fresh lemon wedges and chopped herbs
10. Don’t let them overcook! There’s nothing worse than dry salmon cakes. Always keep an eye on them while cooking and remove from heat once ready.
Follow these tips to make scrumptious salmon cakes every time that will impress your guests or elevate your dinner game. Happy Cooking!
Quick and Delicious: The Best Easy Salmon Cake Recipe for Busy Weeknights
Being busy shouldn’t keep you from enjoying delicious and nutritious meals. One of the simplest yet tastiest dishes that you can whip up in a jiffy is a salmon cake. It’s easy to prepare, budget-friendly, and loaded with protein and healthy fats that are essential for your body.
Here’s your go-to recipe for salmon cakes that will surpass any expectations:
Ingredients:
– 1 can of salmon (14-15oz)
– 1 egg
– ½ cup breadcrumbs
– 2 green onions, chopped
– 2 tablespoons mayonnaise
– 2 teaspoons Dijon mustard
– Salt and black pepper to taste
-Salad greens or mixed vegetables of your choice
Instructions:
1. Drain the canned salmon thoroughly and remove any small bones or skin.
2. In a mixing bowl, combine the salmon, egg, breadcrumbs, chopped green onions, mayonnaise, Dijon mustard, salt, and black pepper.
3. Mix all ingredients together until well combined.
4. Form patties about three inches in diameter by taking one tablespoon of mixture at a time.
5. Heat two tablespoons of oil (canola or vegetable) on a skillet over medium-high heat.
6. Place the patties on the skillet once it’s hot enough until they’re golden brown on each side (usually takes around four minutes).
7. Transfer them onto paper towels to get rid of any excess oil.
Serve immediately with salad greens or mixed vegetables as sides.
These tasty Salmon Cakes are incredibly versatile so feel free to add in whatever spices that tickle your fancy to make them even more delicious! Get creative with some tangy lemon juice or zesty paprika – this is an ideal dish for exploring different flavor combinations.
Conclusion:
With just six simple steps, these flavorful and nourishing Salmon Cakes are perfect for those hectic weeknights when you want something quick and filling. The best part is that you can make them ahead of time and store them in your fridge or freezer, so you always have a healthy meal on hand. So, what are you waiting for? Grab some canned salmon and start cooking up some fantastic fish cakes!
Table with useful data:
| Ingredient | Amount |
|---|---|
| Salmon fillet | 1 pound |
| Green Onions, chopped | 2 pieces |
| Parsley, chopped | 2 tablespoons |
| Mayonnaise | 1/4 cup |
| Lemon zest | 1 teaspoon |
| Breadcrumbs | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil | 2 tablespoons |
Information from an expert
As an expert, I can assure you that making a delicious salmon cake is easier than you think. Simply mix together canned or cooked salmon, breadcrumbs, eggs, diced onion and pepper, and seasoning of your choice. Form the mixture into patties and cook them in a lightly oiled pan for about 4-5 minutes on each side until crispy and golden brown. Serve with a salad or roasted vegetables for a healthy and flavorful meal that’s perfect for any occasion. Try this easy-to-follow recipe to impress your guests or satisfy your craving for something savory!
Historical fact:
Salmon cakes have been a popular dish since ancient times, with recipes dating back to at least the Roman Empire. It was a common way for people to use leftover fish and turn it into a delicious meal.
