5 Steps to Making the Best Ever Salmon Patties: A Mouthwatering Story and Expert Tips [Perfect for Seafood Lovers]

What is best ever salmon patties?

The best ever salmon patties are a popular seafood dish made by combining canned or fresh salmon with various spices and seasonings. These flavorful and easy-to-make patties can be fried, baked, or grilled to perfection.

  • The key to making the perfect salmon patty is using high-quality salmon that has been deboned and skinned properly
  • Salmon patties make a healthy meal option as they are low in carbs, loaded with omega-3 fatty acids, vitamins B12, D, and E
  • The addition of breadcrumbs or other ingredients like onions or oatmeal as binders helps keep the patty firm while cooking

If you’re looking for something quick and delicious to cook up tonight then these tasty bites will definitely do the job!

Step-by-Step Guide: How to Make the Best Ever Salmon Patties

Salmon patties are a classic dish that has stood the test of time. They are easy to make, require minimal ingredients, and can be customized to suit your taste. Whether you’re craving something savory or looking for a healthier alternative to traditional beef burgers, this recipe is perfect for you.

Here’s a step-by-step guide on how to make the best ever salmon patties:


– 1 can of salmon (14 oz)
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 tablespoons chopped fresh parsley
– 2 teaspoons dijon mustard
– 1 beaten egg
– Salt and pepper to taste


Step 1: Drain the canned salmon and remove any bones or skin. Place it in a large mixing bowl.

Step 2: Add bread crumbs, onions, parsley, mustard, salt, and pepper into the bowl with salmon.If you like spicy food then you could add hot sauce as well.You can also swap diced celery instead of onions if you prefer crunchy texture in your patties.Combine all ingredients together; mix them evenly using your hands thoroughly until everything is blended great.

Step 3: Crack an egg into the mixture.Adding egg will help hold everything collectively so that won’t fall when cooked.Gently beat with fork until mixed.

Step4 : Make three inch circular-shaped balls by grabbing about two tablespoonfuls of the mixture,gently flatten ball shaped together so they turn out like Pattie-shape.Do this task gently without smushing every Patty.Place finished patty aside lightly before doing another.They should be gently formed,don’t squash too much!

Step5 : Now heat oil In skillet over medium-high heat.. Wait untill oil gets heated enough Once it reaches temperature put Salmon Patties onto pan ,making sure distance between each other,and fry each side roughly around four minute per side,pink spongy flesh needs to change to golden brown and crispy which confirms they are done.

Step6 : Take Patties out from pan using slotted spatula on a plate covered with paper towels. It’s important that pat patties using paper towel..

Step7 : Since it’s not supposed to eat plain salmon patties ,therefore you can add additional toppings like tartar sauce or ketchup; top burger bun for more delicious look.


With these simple steps, you can prepare fresh and tasty salmon patties in no time.The crunch of the breadcrumbs adds some texture, whereas parsley brings lightness and herbs taste on your dish,Patties made this way are not only full of flavor but also packed with nutrients, making them the best option for a healthy meal.In case there is left over burgers,you could store into ziploc bag container freeze up to two months.Let’s give your tastebuds something fantastic- Serve yourself just one,and take pleasure in every single nibble!

FAQ: Everything You Need to Know About Making the Best Ever Salmon Patties

Salmon patties have been a favorite dish among seafood enthusiasts for years. With their deliciously crispy exteriors and tasty, buttery insides, these little morsels are the perfect way to add some healthy protein into your diet while still indulging in a wide variety of flavors.

But what exactly makes the best ever salmon patties? In this blog post, we’ll cover everything you need to know about creating the most mouthwatering version of this classic recipe that will leave your taste buds dancing with delight.

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What Do Salmon Patties Consist Of?

The main ingredients in any salmon patty recipe include canned or fresh salmon, breadcrumbs or crackers as binding agents (for which substitute can be Oats), an egg for moisture and structure and herbs such as parsley or dill for flavor. Some recipes also include minced onions or celery.

Why Use Fresh Or Canned Salmon?

There is no hard fast rule when it comes to whether fresh or canned salmon should be used in making salmon patties. However, here are some points that could help make up one’s mind:

Fresh: Using fresh fish is said to provide a ‘cleaner’, fresher aftertaste than canned varieties which may slightly alter its flavor.

Canned: It’s easy on time and budget than dealing with raw fish. Plus there’s no wastage involved since tuna cans come pre-portioned.

How To Make The Perfectly Shaped Patties?

While preparing mixture dough will feel damp but fret not! That just means they’ll stick together better once fried/baked ahead,

Forming uniform-sized circular-shaped discs requires only simple equipment – measuring cups/bowls work great.

To form nice symmetrical shaped discs grab around 1/4 cup of filling then roll it firmly between pilms before patting down to shape desired thickness. Pro-tip alert: lightly oil palms will prevent hands getting sticky during moulding process.

What Seasonings & Mix-ins Should One Add To The Recipe?

The classic parsley-dill combo is popular, and we love a good zest of lemon juice with some accompanying lemon wedges on the side. Beyond those players though – life can be whatever you make it! Some other inspiration ideas includes:

Finely chopped celery and onions – for added dimension;

Mustard or Wasabi: For spiciness

Chopped capers: Adds acidity to complement meaty salmonNotes

Incorporating mix-ins should not compete with flavor but enhance core flavors in the recipe

How Do I Cook Them Throughly But Not Burn?
Patience as they cook through on medium-high heat which cooks midpoint evenly without scorching outsides(just like burgers), roughly 3-4 minutes per side or until golden brown crispy texture all around. What’s more if patty isn’t cooked through from center, putting patties into an oven preheated at 350°F for additional 10 minutes will do.

And Now You’re Ready!
Salmon Patties are easy-peasy dishes that pack a punch when it comes to nutrition and taste. Serving them piled high with salad greens, avocado slices, pickles and chipotle mayo always go down well. By following our guide above, not only will they turn out perfectly every time but even better than before!

Top 5 Facts You Didn’t Know About the Best Ever Salmon Patties

Salmon patties are undoubtedly one of the tastiest treats out there, but did you know that they’re also packed full of health benefits? Here are five facts you probably didn’t know about these delicious fish cakes.

1. They’re Rich in Omega-3 Fatty Acids
Salmon is an oily fish, making it a powerhouse when it comes to omega-3 fatty acids. These essential fats have been shown to help lower blood pressure and reduce inflammation in the body—so eating salmon patties could actually be good for your heart!

2. They’re An Excellent Source of Protein
In addition to being high in healthy fats, salmon also contains an impressive amount of protein per serving. This makes salmon patties a fantastic choice for athletes or anyone looking to increase their muscle mass.

3. They Can Be Made With Leftover Salmon
If you’ve got some leftover cooked salmon from last night’s dinner party, don’t let it go to waste! You can easily turn it into tasty and nutritious salmon patties with just a few extra ingredients like breadcrumbs and eggs.

4. They’re Easy To Make From Scratch
While pre-made frozen salmon patties may seem like a convenient option, making them yourself is surprisingly easy—and much healthier too! All you need is fresh or canned salmon fillets, some herbs and spices, and a bit of time to shape them into perfect little cakes before pan-frying or baking them until crispy on the outside and moist inside.

5. You Can Experiment With Different Flavors And Additions!
The beauty of homemade salmon patties is that they can be customized according to your preferences: add chopped vegetables such as onions or bell peppers for more flavor; swap regular breadcrumbs with panko crumbs for added crunchiness; experiment with herbs like dill or parsley—the possibilities are endless!

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So next time you’re craving something both delicious and nutritious – whip up some yummy & crunchy salmon patties from scratch is simple, good for you and packed with flavor.
Why not try them tonight? You won’t regret it!

Three Amazing Variations of the Best Ever Salmon Patties Recipe

If you’re looking for a delicious and healthy way to enjoy seafood, then salmon patties should definitely be on your menu. These flavorful little nuggets of goodness are easy to make, versatile in their preparation, and offer all the health benefits that come with eating fish. Plus, they’re perfect for any meal of the day! In this blog post, we’ll explore three amazing variations of the best-ever salmon patties recipe that will make your taste buds sing.

The Classic Salmon Patties Recipe

Let’s start with the classic version: simple yet oh-so satisfying! You’ll need just a few ingredients – canned or fresh salmon (if using canned fish drain well), egg, breadcrumbs (preferably Japanese panko because it’s fluffier), onion powder (not salt) garlic powder (not salt) parsley flakes (again not salt!!). Divide into small balls (I usually get 12-14) According to AllRecipes author Alyson Roy coconut oil is an ideal fat option for frying if you want less oily/ greasy food. Flatten them slightly before putting them into pan over medium heat until golden brown each side — this takes roughly two-to-three minutes per side depending upon thickness most times.

Smoky Chipotle Salmon Patties

Next up is a variation with some extra ‘oomph’: smoky chipotle salmon patties. For this one you can use either freshly cooked wild Alaskan King or Sockeye or well-drained canned non-smoked varieties mixed with crushed Cornflakes/breadcrumbs as binding agent instead if needed along with softened diced onions (+2 tablespoons chopped cilantro leaves & minced chili pepper if desired). Combine these together before adding seasonings – smoked paprika, ground cumin and – most importantly here – canned chipotles in adobo sauce which give incredible depth/flavor here while also remaining low calorie.. Coat both sides in cornmeal prior frying until golden and crispy — these patties are perfect complement to a spinach salad if you want to stick with low-fat and keto-friendly options.

Spinach and Feta Salmon Patties

Last but definitely not least is a unique spin on salmon+patties that we think will blow your mind away: spinach feta variation. This recipe calls for canned, drained (or fresh) wild-caught salmon extensively flaked (no bones), frozen chopped spinach thawed & squeezed very dry, crumbled feta cheese chunks. Use finely grated almonds as binder instead of breadcrumbs add little extra zing. Incorporate spices such as salt/pepper into mixture before forming into balls ready frying Golden brown patties over high heat while also sprinkling more slivered almonds all around edges while cooking.Feel free to sub-in sheep’s milk version or goat’s feta according to preference! We told you this would be the quirky deviation from regular old-fashioned salmon patty recipes.

In conclusion – whether you’re looking for something classic yet reliable or innovative and surprising our three amazing variations above should inspire every worthy cook out there! Which one(s) sounds like they’d offer just enough rich flavor at next meal occasion? Give them each a try by tweaking exact portions down favorite alleyways today . You won’t regret it!

Why the Best Ever Salmon Patties Should Be Your Go-To Meal for Busy Nights

Are you tired of reaching for the same old frozen dinners or ordering takeout on busy nights? It’s time to upgrade your fast and easy meal options with the best ever salmon patties. Not only are these patties quick and simple to prepare, but they’re also a healthy and delicious alternative that will leave your taste buds dancing.

So why should salmon patties be your go-to meal for rushed evenings? Here are just a few reasons:

1. Healthy & Nutritious: Salmon is an excellent source of omega-3 fatty acids which have been shown to help improve heart health, lower inflammation in the body, and boost brain function. By choosing this protein-packed fish as the main ingredient in your patty recipe, you’re giving yourself a nutritious option that beats out those processed boxed meals any day.

2. Versatile: The possibilities with salmon patties are endless! Add in some herbs like dill or parsley, throw in some breadcrumbs or quinoa for added texture, or mix up the toppings by adding avocado spread or sriracha mayo. You can customize this dish however you’d like so it never gets boring.

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3. Kid-Friendly: Trying to get picky eaters to eat something healthy can be tough sometimes but not with salmon patties! Kids love anything shaped like a burger and once they try their first bite of crispy yet tender patty filled with savory flavors, asking for seconds is inevitable.

4. Quick & Easy: We all lead busy lives but cooking dinner shouldn’t always feel tedious especially when we crave something comforting after long hard-working days – good news though because our best-ever salmon patties save time while still bringing flavor excellence into every single bite.How does 10 minutes prep-time sound before popping them onto baking sheets then another five more waiting until perfectly golden-brown emerge from oven ready? Combine that speed factor with its convenience since most ingredients come straight from pantry staples + fridge/freezer staples, and voila you’ve got a meal in mere minutes!

5. A Cost-Effective Option: Eating out or ordering takeout on busy nights can be quite expensive but salmon patties are not only healthier but also cheaper! Canned salmon is available at an affordable price point while still providing all of the nutritional benefits without breaking bank. Simply add some basic ingredients already existing within your pantry, such as bread crumbs, eggs and spices for delectable flavors that won’t hurt your wallet.

In conclusion, if you’re searching for a delicious dinner option that’s kid-friendly, healthy and quick to make then best ever salmon patties should absolutely become a part of your weekly go-to meals roster! They are perfect for individuals with packed work schedules or parents who often cook numerous meals each day due to family commitments – convenient guaranteed satisfaction included always.

How to Serve and Enjoy Your Best Ever Salmon Patties Like a Pro

Salmon patties are a delicious and healthy alternative to traditional beef or chicken burgers. They’re made with fresh (or canned) salmon meat, mixed with flavorful ingredients like onions, herbs, breadcrumbs, and eggs, then fried in oil until crispy on the outside and moist on the inside.

If you want to serve and enjoy your best-ever salmon patties like a pro, there are a few key tips that can help you elevate their flavor and presentation:

1. Choose quality salmon: Whether using canned or fresh salmon for your patties, make sure it’s of high quality so that it adds rich flavor to the dish. Look for wild-caught Alaskan salmon as an excellent option since it’s sustainable and has low mercury levels.

2. Add spice mix-ins: To jazz up your patty flavors even more add some interesting spices such as cumin powder, smoked paprika or even harissa paste according to preference.

3. Fry to perfection: When cooking salmon patties over medium-high heat try not flipping them too often when frying – wait at least 4 minutes before turning them over after placing them into hot oil from side one- This will enable them to hold their shape together but still be cooked through evenly without drying out!

4. Serve with tangy topping sauce: An aioli-based spicy mayonnaise dip makes an excellent accompaniment for these irresistible breaded treats! It helps balance out the richness of the fish while adding extra zing! Alternatively opt for sweet chilli or yoghurt based dips depending on personal taste preferences

5 Presentation is paramount!: Don’t forget plate presentation when serving this delicious snack There’s no need to just place patties onto plates in haphazard ways; get creative by stacking each patty atop colourful vegetables such as roasted peppers or avocados slices spruced up with salads containing lettuce hearts leaves livened up by splashes vibrant orange carrot stripes

In conclusion if you want to enjoy salmon patties like a pro, the key is quality ingredients and balanced flavors. So get creative, experiment with different spices or dips and always remember plate presentation counts!

Table with useful data:

Ingredient Amount Note
Salmon fillets 1 pound Skin and bones removed and chopped
Egg 1 piece Beaten
Mayonnaise 1/3 cup
Breadcrumbs 1/2 cup
Green onions 1/4 cup Thinly sliced
Dill 2 tbsp Minced fresh
Lemon juice 1 tbsp Freshly squeezed
Salt and pepper To taste

Note: Serve with additional lemon wedges and tartar sauce.

Information from an expert:

As a culinary expert with years of experience, I can confidently say that the best ever salmon patties are made with fresh wild-caught salmon and a blend of flavorful herbs and spices. Binders like breadcrumbs, eggs, or even mashed potatoes help hold the mixture together while adding texture and moisture. For extra crunch, try coating your patties in panko breadcrumbs before baking or frying to perfection. Serve on top of a bed of greens or between two slices of your favorite bread for a delicious meal that’s sure to satisfy any appetite!

Historical fact:

Salmon patties, also known as salmon croquettes, have been a popular dish in the United States since the 19th century. The recipe can be traced back to early American cookbooks and was often served at state dinners during President Franklin D. Roosevelt’s administration in the 1930s.

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