[Delicious and Easy] Best Salmon Patty Recipe: A Mouthwatering Solution for Seafood Lovers [with Step-by-Step Instructions and Nutritional Facts]

Short answer: Best salmon patty recipe

The best salmon patty recipe involves mixing high quality canned salmon, breadcrumbs, eggs, green onions, and seasonings. Form the mixture into patties and fry until golden brown on both sides. Serve with a lemon wedge for added flavor.

How to Make the Best Salmon Patty Recipe: A Detailed Guide

Salmon patties are a popular dish that boasts both nutrition and taste. With its protein-rich content and omega-3 fatty acids, the salmon patty is not only delicious but also incredibly healthy for you.

Are you ready to learn how to make the best salmon patty recipe? Here’s a detailed guide that will help you.


– 1 pound of skinless, boneless salmon fillet
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped red bell pepper
– 2 tablespoons mayonnaise
– 2 teaspoons Dijon mustard
– 1 egg, beaten
– 3/4 cup unseasoned breadcrumbs
– Salt and freshly ground black pepper, to taste
– Olive oil, for frying


Step 1: Prepare the Salmon

Start by removing any bones from the salmon fillet with a pair of tweezers or needle-nose pliers. Afterward, cut the fish into small cubes and then process it in a food processor until it is coarsely ground.

Step 2: Mix Together Your Ingredients

In a mixing bowl, combine your processed salmon along with the onion, bell pepper, mayonnaise, Dijon mustard, beaten egg, breadcrumbs and salt and pepper. Mix everything together well so that all ingredients are evenly distributed.

Step 3: Shape Your Patties

Using your hands or a measuring cup as a scoop (depending on your preference), form your mixture into small round patties – about an inch thick each.

Step 4: Fry Up Your Patties

Heat some olive oil in a large skillet over medium heat. Once heated through fully place your patties in th skillet. Cook for approximately two minutes each side up until they become lightly browned on both sides of the patty You want them crisp on both sides . after frying you may drain excess oil with a paper towel

Step 5: Serve and Enjoy!

Salmon patties are best served hot off the frying pan. They can be served as a main dish or as a side dish alongside your preferred greens, pasta, or salad.


With this detailed guide, you now know how to make the best salmon patty recipe. Get ready to whip these up for yourself and impress friends and family with your newfound culinary skills! You will not only be satisfied with its distinct taste but also benefit from its nutrients.

Step-by-Step Guide: Perfecting Your Best Salmon Patty Recipe

Salmon patties are a delicious and nutritious meal that everyone should have in their culinary arsenal. From the flaky texture to the rich, savory flavor of salmon, this dish is perfect for a quick lunch or dinner. However, like any recipe, there are certain tricks and tips that can make all the difference between a good patty and a perfect one. Here is your step-by-step guide on how to perfect your best salmon patty recipe.

Step 1: Choosing The Right Salmon

The key ingredient in any salmon patty recipe is, of course, the salmon itself. When selecting your fish, it’s important to choose quality over quantity. Fresh wild-caught salmon will deliver the best taste and texture for your patties; pre-packaged frozen filets can also work well if you are unable to find fresh.

Step 2: Prep The Fish

After selecting your salmon, it’s time to get it prepped for cooking. Begin by skinning and deboning (if necessary) your fish before chopping into small pieces with a sharp knife or food processor.

Step 3: Choose Your Binder

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Now comes the fun part – choosing what you want to use as a binder for your patties! For traditional recipes, breadcrumbs or crushed crackers are common binders; however, other options such as quinoa flour, coconut flour or almond flour can be used for gluten-free diets. You’ll need about ½ cup of binder per pound of fish.

Step 4: Add Vegetables And Seasonings

To add depth of flavor and nutrition to your patties, consider adding finely chopped vegetables such as onion or celery alongside garlic powder and dried herbs like parsley or dill according to taste. Adding an egg will help keep everything together too!

Step 5: Shape To Your Preference & Chill

Once all ingredients have been combined evenly throughout without overworking them too much (which may cause them to fall apart), it’s time to shape your patties. Depending on the size and thickness desired, you should be able to make anywhere between 4-6 individual salmon patties per pound of fish mixture.

Place the patties onto a baking sheet or plate and let them chill in the fridge for about 15 minutes or until firm before cooking. This helps them hold their shape when fried.

Step 6: Fry Your Salmon Patties

The final step is cooking the delicious patties! You will want to heat up some oil in a frying pan over medium heat before gently placing your chilled salmon patties into the hot oil.

Cook each side for around 3-5 minutes or until golden brown and crispy. You can test if they are cooked through by using a fork to flake open one of the patties – if there are no longer any raw patches of fish showing, then you’re good-to-go!

Congratulations! You’ve now mastered perfecting your best salmon patty recipe from start to finish. By choosing quality salmon, finding the right binder, adding veggies & seasoning with confidence, chilling the mixture and finally frying up those delicious cakes – every bite will be savory bliss. Can’t wait to hear how it turns out!

FAQs on the Best Salmon Patty Recipe: Everything You Need to Know

Salmon patties are a classic comfort food and can be made in any season. They are easy to make, delicious, and packed with nutritious ingredients. The flavor of salmon patties is versatile enough that you can add your favorite spices and herbs to enhance its taste. If you are looking for the best salmon patty recipe, then you have come to the right place! Here’s everything you need to know about this dish.

Q: What type of salmon should I use?
You can use fresh or canned salmon in your patties. Using canned wild sockeye or pink salmon works well because they’re tasty, affordable and contain no bones or skin.

Q: Do I need any additions?
Yes! Adding chopped green onions, breadcrumbs, dill weed, mustard seed powder, eggs, lemon juice will make your savory patties even tastier.

Q: Can I Freeze Salmon Patties?
Salmon patties freeze very well when stored properly inside an airtight container using a freezer-safe ziplock bag!

Q: Should I add salt while making my mixture?
Be cautious here; remember that we all have different preference for the sodium taste in our meals. You can put as much salt as you prefer.

Q: Can these be cooked on an outdoor grill rather than frying them?
Yes absolutely! Grilling adds smokiness which enhances the flavor of your salmon patty without adding additional oil making it healthier.

Q: How far ahead to cook ahead of time should I prepare my salmon & sauce if entertaining?
If hosting guests over for dinner and planning on serving salmon patties, it’s recommended you prepare them on the day so that they appear as fresh as possible since they taste better when warm.

So there you go folks – all you need to know about preparing a perfectly juicy and flavorful Salmon Patty! Don’t forget to serve yours with additional sauce for dipping!

Top 5 Facts About the Best Salmon Patty Recipe You May Not Have Known

Salmon patties are a delicious and versatile dish that can be served as an appetizer, main course, or even a snack. While the recipe for these savory patties is fairly straightforward, there are some interesting facts about this classic dish that you may not have known. With that said, let’s take a look at the top 5 facts about the best salmon patty recipe you may not have known.

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1. Wild vs Farmed Salmon

The type of salmon you use for your salmon patty recipe can make a big difference in taste and nutritional value. Wild-caught salmon is often considered superior to farmed salmon due to its richer flavor and higher omega-3 fatty acid content. If possible, opt for wild-caught sockeye or chinook salmon when making your patties.

2. Breadcrumbs

Breadcrumbs play an important role in ensuring that your salmon patties hold their shape during cooking. However, not all breadcrumbs are created equal! Panko breadcrumbs are lighter and crispier than regular breadcrumbs, which can result in a better-textured patty. Additionally, you can spice up your breadcrumb mixture by adding herbs like parsley, dill, or thyme.

3. Egg or No Egg?

Some recipes call for adding eggs to the mixture as a binding agent while others don’t need it at all. Adding egg provides structure to the patty but also adds extra moisture and richness to the dish. On the other hand, leaving out egg results in a firmer texture but without any added fat.

4. Fishy Additions

While many people prefer traditional ingredients like onions and cayenne pepper when making their patties, there are some unexpected additions that can really elevate this dish’s flavor profile. Try adding ingredients like capers or anchovies into your recipe – they lend subtle brininess without being overpowering!

5.Serve It Up

Salmon patties can be enjoyed on their own or served as part of a larger meal. One classic way to serve these delicious patties is with tartar sauce or aioli. However, you can get creative and try out different dips like sriracha mayo, lemon herb yogurt, or avocado dip for an elevated twist.

In conclusion, salmon patties are not only tasty but also easy to make at home. With these interesting facts in mind, you’re now equipped with the tools to make the best salmon patties that’ll impress everyone at dinner time!

Try This Twist on the Classic Best Salmon Patty Recipe for a Delicious Variation

Are you tired of the same old boring salmon patties? Do you crave for a twist on the classic recipe that will awaken your taste buds and satisfy your hunger? Look no further, as we have just the perfect recipe for you to try!

This recipe is a variation of the classic best salmon patty but with an added kick of flavor. We’ve combined our love for seafood and Tex-Mex to create this delicious twist that’s guaranteed to be a crowd-pleaser.

To start, gather your ingredients: 1 pound fresh wild-caught salmon, 2 tablespoons olive oil, 1 small red onion (diced), 2 cloves garlic (minced), 1/4 cup chopped cilantro, 1 jalapeno pepper (seeded and diced), 2 teaspoons chili powder, 1 teaspoon ground cumin, 1/4 cup bread crumbs, salt and pepper to taste.

Begin by preheating your oven to 375°F. Rinse the salmon fillets under cold water then pat dry with paper towels. Brush each fillet with olive oil then sprinkle evenly with salt and pepper. Place them on a baking sheet and bake in the oven for about 15 minutes or until cooked through.

Once cooked, remove from oven and let it cool down before flaking it into small pieces using a fork. Set aside.

In a skillet over medium heat, sauté red onion until translucent. Add in minced garlic and jalapeno peppers then stir for about a minute or two. Next up is the chili powder and ground cumin – mix these in thoroughly then add in flaked salmon along with chopped cilantro.

Mix everything together well so all flavors meld nicely together. Slowly fold in breadcrumbs so that it sticks together while still remaining light.

Now it’s time to form your patties! Grease your palms with some olive oil first so they don’t stick when working with the salmon. Take about two to three tablespoons of mixture and form into patties. You should end up with around eight.

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Heat some olive oil in a frying pan over medium heat, then place your salmon patties in and cook until both sides are golden brown – it should take around two to three minutes per side.

And voila! You now have delicious, refreshing, and spicy salmon Tex-Mex style patties on your plate. Serve with fresh lettuce, salsa, sliced avocado, or anything else you like.

In conclusion, don’t be afraid to add some spice when cooking classic dishes; it can elevate them into something exotic and delicious like these tex-mex seafood delights! So next time you’re looking for a twist to your classic favorites…try this recipe out – we assure you won’t regret it!

Why Our Test Kitchen Voted This as the Absolute Best Salmon Patty Recipe Ever.

There’s nothing quite like a delicious seafood dish to transport our taste buds to a coastal paradise. And what better way to indulge in a meal that is healthy, flavorful and easy to make than with the absolute best salmon patty recipe ever? Our test kitchen has tasted and experimented with numerous recipes of this classic dish, but this one stands out for several reasons.

Firstly, the quality of ingredients plays a major role in elevating any recipe. This salmon patty recipe calls for fresh, wild-caught salmon fillets instead of canned salmon. Not only does this give the patties a richer flavor profile, but it also ensures that they are packed with nutrients and free from preservatives.

Secondly, texture is key when it comes to any patty or burger. This recipe achieves perfect balance between crispy exterior and tender, flaky interior by using finely chopped onion and breadcrumbs mixed into the salmon mixture rather than binding agents such as egg or mayonnaise. This not only adds flavor but also helps hold patties together.

Thirdly, spices can transform an otherwise bland fish into an explosion of flavors in your mouth. The inclusion of Old Bay seasoning along with garlic powder lends just the right amount of warmth and punch without being overwhelming.

Now let’s move on to how quick and simple it is to prepare these delectable patties – about 30 minutes from start to finish! Make sure that your salmon fillets are deboned before you coarsely chop them in a food processor (or by hand). Next up – mix all ingredients together except oil (no need to add salt due to ample sodium content in Old Bay seasoning). Shape into firm patties using your hands or cookie cutter molds if you want uniformity; then refrigerate for 15-20 minutes so they hold their shape while cooking. Heat olive oil over medium-high heat in skillet until slightly shimmering; fry patties for 3-4 minutes on each side or until golden brown.

Finally, presentation is everything when it comes to a well-rounded meal. Serve these salmon patties with a simple slaw of shredded cabbage and carrots tossed in tangy vinaigrette, some crispy French fries or tater tots, and maybe a dollop of tartar sauce for dipping. Voila! You have an easy yet impressive dinner that will make you feel like you’re dining at the seaside promenade.

In conclusion, we can attest that this best salmon patty recipe ever truly lives up to its name with its use of fresh ingredients, perfect texture and wholesome flavors. And we hope that it will become one of your go-to recipes for quick weeknight dinners or weekend lunches. Happy cooking!

Table with useful data:

Recipe Name Ingredients Preparation Time Cooking Time Difficulty Level
Classic Salmon Patty Salmon, breadcrumbs, egg, onion, garlic, salt, pepper, parsley 15 mins 10 mins Easy
Spicy Salmon Patties Salmon, bread crumbs, egg, onion, garlic, cumin, chili powder, paprika, salt, olive oil 20 mins 12 mins Intermediate
Lemon and Herb Salmon Patties Salmon, bread crumbs, egg, onion, garlic, parsley, dill, lemon zest, salt, pepper 25 mins 15 mins Intermediate
Asian-Inspired Salmon Patties Salmon, bread crumbs, egg, onion, garlic, cilantro, soy sauce, sriracha, sesame oil, salt, pepper 20 mins 10 mins Intermediate

Information from an expert

When it comes to the best salmon patty recipe, I have tried and tested numerous methods. From adding fresh herbs like dill and parsley to using a blend of breadcrumbs and almond flour for the perfect texture, the ultimate key to success is using fresh, high-quality salmon. I also recommend seasoning with a balance of salt, pepper, garlic powder, onion powder, and paprika for optimal flavor. Don’t be afraid to experiment with different ingredients until you find your personal favorite!

Historical fact:

Salmon patties have been a popular dish in coastal areas of North America since the 19th century, with variations of the recipe appearing in cookbooks as early as the 1860s.

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