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A limited late night menu begins every Thursday, Friday & Saturday at 11pm. Caviar and our Full Sushi menu are available until an hour before closing.

We at Mansion on Rush want everyone to enjoy their own unique dining experience. Our food, wine, cocktails and ambiance are all designed to engage, excite and entice all our guests. With that said these tailored experiences are not ideal for younger guests. We hope to see you soon.

COFFEE COCKTAILS

NOLA Espresso Martini 19

 Hard Truth Vodka, St. George Nola Coffee Liqueur, espresso, Five Farms Irish Cream, espresso Bean

Mansion Espresso Martini 19

Hard Truth Cinnamon Vodka, espresso, Almond Milk, Demerara syrup, Tempus Cocoa

MAIN BAR COCKTAILS

Senorita 18

Mezcal, Hibiscus, Lemon Juice, Agave

Bourbon Pear 18

Old Forrester Bourbon, St. George Pear liqueur, Agave, Lemon, Bitters 

Paloma…ish 18

El Jimador Tequila, Agave, lime, Grapefruit Juice, Topped with grapefruit soda 

Lychee Martini 18

Hard Truth Gin, Lychee liqueur, Lychee Puree, Lemon

Paper Plane 18

Old Forrester Bourbon Whiskey, Aperol, Amaro Montenegro, Fresh Lemon Juice

Ernest is Drunk Again 18

Plantation 3 Star Aged Rum, Maraschino Liqueur, Grapefruit & Lime juice, Agave

Mansion Margarita 18

Herradura tequila, Lime, Lemon, Agave, Salt, Orange Liqueur

Kaiyo Japanese Old Fashion 19

 Kaiyo Japanese Whisky, Maple syrup, Cherry Bark Bitters 

Champagne Lounge COCKTAILS

French Seventy Five 18

Gin, lemon juice, simple syrup, sparkling wine, yuzu Flavor Pearls

White Flower 18

 St. Elder Elderflower Liqueur, Sparkling soda, lemon, Hibiscus flower

Modern Aviator 18

Citadelle Gin, Maraschino Liqueur, Creme De Violette, Fresh Lemon Juice, Champagne float

SPIRITS

Vodka

Gin

Bourbon

Scotch

Tequila

Rum

WINE, CHAMPAGNE & BEER

REDS

Cabernet Sauvignon

Glass / Bottle

Chateau La Freynelle, Bordeaux, France

14 / 52

Infinity, Alexander Valley

95

Pine Ridge, Napa Valley

81

Oberon, Napa County

14 / 52

Frank Family, Napa Valley

135

Durant & Booth, Napa Valley

Silver Oak, Alexander Valley

16 / 54

240

Raymond, Napa Valley

30 / 98

Ovid, Napa Valley

525

Merlot

Buccella, Napa Valley

260

Duckhorn, Napa Valley

30 / 90

Pinot Noir

DeLoach, Sonoma

10 / 39

Ponzi, Willamette Valley

15 / 49

Bergstrom Estate, Willamette Valley

225

Kosta Browne, Sonoma

190

Worldly Reds

Argiano, Brunello di Maltocino, Italy

135

Tinto Negro, Malbec, Mendoza, Argentina

11 / 36

Marietta, Sonoma

12 / 46

Chateau Mongravey, Margaux, Bordeaux, France

100

Chateau St. Cosme, Cotes du Rhone,  France

15 / 50

WHITES

Chardonnay

Miner, Napa Valley

20 / 60

Chateau Chanson, Burgundy, France

14 / 56

Cakebread, Napa Valley

100

Pinot Grigio

Alois Lageder, Fruili, Italy

12 / 42

Still Rose

Chateau Miraval, Provence, France

12 / 42

Sauvignon Blanc

Dog Point, New Zealand

14 / 46

Round Pond, Napa Valley

15 / 48

Twomey, Russian River Valley

17 / 61

Riesling

Kesseler, Kabinett, Rheigou, Germany

Clean Slate, Mosel, Germany

11 / 38

13 / 45

CHAMPAGNE

Brut

Veuve Clicquot, Rheims, France

110

Ayala, Champagne, France

30 / 99

Billecart, Champagne, France

33 / 120

Tattinger, Champagne, France

162

Cava

Segura Viudas Brut, Spain

13 / 45

Sparkling Rose

Billecart Reserve Rose, Champagne, France

Billecart Elizabeth 2007, Champagne, France

220

590

Tattinger Reserve Rose, Champagne, France

Segura Viudas, Brut Rose, Cava, Spain

195

14/50

Tattinger, Champagne, France

170

Demi Sec

Billecart Demi Sec, Champagne, France

203

Cremant

Louis Roederer, “Cristal”, 2012, Champagne

800

Dom Perignon, 2009, Champagne

480

Dom Perignon Luminous, 2010, Champagne

650

Veuve Clicquot Cuvee Brut Rose Reserve, NV, Champagne

300

LARGE FORMAT

Veuve Clicquot Yellow Label Brut, Luminous, NV, Reims

1,141

Moet-Chandon Imperial Brut, NV, Champagne

961

Moet-Chandon Imperial Brut Rose, NV, Champagne

1,050

Veuve Clicquot Brut Rose, Luminous, NV, Reims

1,335

Armand de Brignac, “Ace of Spades”, NV, Reims

3000

BEER

Founders

Porter, Grand Rapids, MI

7

Carlsburg

Pilsner, Copenhagen , Denmark

7

Stella Artois

Lager, Leuven, Belgium

7

Kirin Ichiban

Lager, Leuven, Belgium

7

Blake's Flannel Mouth

Hard Apple Cider, Armada, MI

8

Blake's Grizzly Pear

Pear & Elderflower Hard Cider, Armada, MI

7

Surley Grapefruit Supreme

Tart Ale, Minneapolis, MN

7

Buckledown Belt & Suspenders

IPA, Lyons, IL

9

Buckledown Hideout Hazy

Hazy IPA, Lyons, IL

11

RAW BAR

East Coast Oysters

6 count $21 Dozen $40

West Coast Oysters

6 count $21 Dozen $40

Spicy Tuna Tartare

Spicy Bluefin tuna served on top of avocado, cherry tomato with a citrus soy 

Paired with taro chips

$21

SALAD

King Crab Salad

Alaskan King Crab, Kaiso, Cucumber, Black Lime Zest, Plum Salt 

& Yuzu kosho vinaigrette

17

Mansion Salad

Shaved Brussel Sprouts, Radish, Carrot & Spicy Chipotle Vinaigrette

10

Ginger Salad

Arcadian Harvest, Carrot, Cucumber, Tomatoes and Sesame Tossed In traditional Ginger Dressing

8

SOUP

Miso

House Made Dashi Miso Blend, Chives, Tofu & Wakame

8

Soup of the Day

Each day our chefs prepare a new culinary delight. Our staff will share with you our newest creation. 

8

CAviar & ROES

Sturgeon Caviar

Emperor's Beluga Hybrid

Sourced from Italy, Caviar of the Tsars. A milder buttery note than traditional Beluga with a hint of the earthy and nutty tones of premium Siberian sturgeon. Our Most Luxurious Offering.

380

Golden Osetra Caviar

Sourced from the Caspian Sea, Golden Imperial Russian Osetra caviar has rich and large-sized eggs with a firm texture and golden color. The flavor is described as nutty and buttery, and distinct to caviar connoisseurs.

180

Albino Sterlet Caviar

Sourced from Belgium, one of the rarest caviars on the market, the albino sterlet sturgeon produces caviar with yellowish/white pearls. We think those white pearls add an extra exclusivity to this caviar. A Rare Gem & Equally Unique.

150

Golden Kaluga Caviar

Sourced from the Amur River, Fresh, fruity and utterly delectable, Golden Kaluga is defined by a nutty flavor and large, firm, juicy grains ranging in color from a light to a warm, rich brown.

135

Reserve White Sturgeon Caviar

These amber brown medium to large sized gems are buttery and smooth, with hints of a sea breeze and a velvety feel on the tongue. They have a classic caviar flavor with a subtle, mild, creamy finish that hints of chestnut. A worthy adversary to the imports, this roe from the American White Sturgeon is a luxurious treat that will please any caviar aficionado.

90

Roes

Keta Salmon Roe

Salmon Roe Keta is another delicious gift of nature. It is often called ‘red caviar’ and also known for its Japanese name ‘Ikura’.  Salmon Roe Keta Caviar has extra large eggs with translucent yet firm egg shell and very bright golden-orange color that make them look like tiny suns under a bright light. Sourced from Alaska, this is the Highest grade wild caught Salmon on the Market.

35

Bourbon Barrel Smoked Trout Roe

The combination of bourbon with hints of smoke and caramel and the sweetness of trout roe is a perfect match. This vibrant orange caviar has a brilliant pop of flavor.

36

Golden Rainbow Trout Roe

Sourced from Denmark. Petite in size compared to the larger salmon roe, it has the same vibrant, translucent golden orange color. The trout’s firm texture is complemented by a satisfying “pop” and sweet flavor. 

39

Lake Superior Smoked Whitefish Roe

Taken from the pristine cold fresh water Great lakes of the Midwest, the whitefish produces a renowned roe often called “golden caviar”. A favorite for its dramatic color and firm “popping” texture, whitefish roe also has a non-offensive smooth finish.

32

Mississippi Delta Bowfin Roe

This bony fish yields small, black, sometimes red-tinted roe that makes a good substitute for sturgeon caviar. When cured with low salt, it is highly regarded by connoisseurs for its intense earthy and distinctive flavor, with mild tang and hints of spice.

40

Accompaniments

Freshmade Belini Pancake
Freeze Dryed Shallots and Fresh Shallot
Creme Fraiche
Sundried Tomato puree

SHared PLATES

Octopus

Roasted Red Pepper Coulis & Roasted Tomatillos 

19

Purple Cauliflower

Lightly Roasted Cauliflower Over Salsa Verde

13

Edamame and Roasted Corn Elotes

Edamame & Corn tossed in Kewpie Japanese Mayo, cotija Cheese, Chili Flake, Micro cilantro 
12

Roasted Avocado

 Truffle Soy, Cage Free Egg yolk, Chili Flakes & Lemon 

10

Pan Seared Scallops

4  Sea Scallop Served over roasted red pepper Coulis and edamame Hummus

19

Edamame Hummus

Blended with olive oil and garlic and served with pita, cucumber. purple cauliflower.

18

Chicken Gyoza

Chicken Dumpling Lightly fried and served with Spicy Ponzu Sauce

12

Maki & MAnsion Signature MAKI

California Roll

Snow Crab and Avocado

14

Spicy Tuna

Bluefin Tuna tossed in Chili Aioli

16

Tuna & Avocado

13

Salmon & Avocado

12

Signature Maki

Surf & Turf

Snow Crab & Avocado With Wagyu Beef, shaved truffles, gold leaf and Truffle soy, Wasabi Creme Fresh 

30

Diamondback

Hamachi and Kimchi radish topped with blue Fin tuna, cilantro Mojo Sauce, garnished with serrano chili, Avocado Cream & Ponzu Pearls Ponzu Sauce

28

 

Firework Salmon

Fresh Salmon Topped With Torched Salmon, Wasabi crèma, micro Greens & yuzu Pearls on top of salsa roja Ponzu Sauce

26

Bluefin Tuna Maki

Spicy Bluefin Tuna and cucumber Topped With Torched Tuna Tataki, Dragon Fire Sauce, Puffed Rice & Chives House Soy

25

Ponyo Maki

Tempura Atlantic Lobster Tail, Avacado topped with Sushi  Shrimp, Yuzu Mayo, Eel sauce & Yuzu Tobiko

28

Royal

Blistered Purple Asparagus, “Kampyo,” soy marinated squash & Cucumber Topped With Avocado, Truffle Soy, Duxelles & Umami Salt

21

SPECIALTY Sashimi

Spicy Kanpachi

Amberjack served On serrano chili salsa,
micro cilantro & ponzu caviar

19

Tuna Sumiso

Blue fin Tuna & avocado with dried miso, miso vinaigrette, micro shiso & Black sesame

20

Madai

Japanese snapper in champagne grapefruit vinaigrette, &yuzu Pearls

18

Hamachi Carpaccio

Thinly sliced Hamachi served in Ponzu sauce garnished with Serrano Chili served it mixed field greens

21

NIGIRI | SASHIMI

1 Piece Per Order

Toro

fatty tuna

11

Chu-Toro

medium fatty tuna

9

Akami

lean tuna

6

Sake

faroe island Salmon

5

Kanpachi

amberjack

6

Kani

Alaskan king crab

8

Madai

Japanese snapper

5

Hamachi

Yellowtail

5

Uni

Sea Urchin

11

SPECiAL NIGIRI

1 piece per order

Oh-Toro*

Truffle soy, shaved truffle & Golden Osetra Caviar

20

Kanpachi*

confit tomato, serrano chili salsa & micro cilantro

14

A5 Wagyu*

Torched with toro, uni & house soy

25

Kani

Alaskan King Crab with miso Hollandaise & rainbow micro green

14

Madai

Japanese Snapper with yuzu kosho, momiroshi & citrus zest

16

Sake

Zuki seared salmon ginger chip with yuzu vinaigrette & black lime zest

14

Hotate

Hokkaido Scallop with truffle salt 

14

FEATURED PLATES

Miso Chilean Seabass

Miso marinated over house made Spinach, cilantro and Ginger risotto

42

Short Rib Truflle and Wild Mushroom Risotto

 Six hour Braised Beef Short Rib, Pulled and tossed in the Short Rib Au Jus, Cremini And Truffle Mushroom Risotto with Tempura Maitake

32

Fettucine Langosta

Lobster in A Rich Cream Sauce & Heirloom Tomatoes

36

Wagyu CUTS

All cuts are served with Japanese Sesame Tahini & Oba Chimichurri Sauces

Snake River farms Zabuton American Wagyu 6 oz.
48

Snake River Farms American Wagyu Top Sirloin 8 oz.
62

Snake River Farms American Wagyu Filet 6 oz.
56

Japanese A5 Ribeye $21 per ounce
4 ounce minimum
2oz increments for additions

Signature Sides

Brussel Sprouts
Tossed in Spicy Gochujang Vinaigrette
9

Broccolini
Sauteed in garlic and Olive oil
11

Grilled Asparagus
Tossed in Seasame Vinaigrette
11

decadent Deserts

Coppa Mascarpone & Fragole

Lady Finger studded with semisweet chocolate chips , topped with wild strawberries and Strawberry puree

11

Tri - Chocolate Mousse

Delicious combination of silky dark, milk & white chocolate creams, with a layer of hazelnut crunch.

11

Guava Mango Gelato

Creamy tropical guava gelato swirled with a sweet mango sauce.

11