10 Mouth-Watering Salmon Cake Recipes to Satisfy Your Seafood Cravings [Plus Tips and Tricks for Perfecting Your Dish]

What is salmon cake recipe?

Salmon cake recipe is a dish that combines cooked salmon with bread crumbs, mayonnaise, and various seasonings. It is then formed into patties and fried until crispy on the outside while juicy and tender in the center.

  • Sockeye or King Salmon are the preferred types of fish to use for this recipe because they have more flavor than other varieties.
  • You can enhance your cakes by adding lemon juice, fresh herbs like dill or parsley, and even diced veggies such as bell peppers or onions.

To prepare this delicious meal at home effortlessly follow our step by step instructions available online.”

How to Make Delicious Salmon Cakes from Scratch: A Step-by-Step Guide

Salmon cakes are a versatile and delicious way to enjoy the flavors of fresh salmon. Making them from scratch is easier than you might think, and the end result is an impressive dish that can serve as either an appetizer or a main course.

Here’s how to make these tasty treats:

– 1 pound boneless, skinless salmon fillet
– 2 tablespoons olive oil
– Salt and pepper
– 1/4 cup mayonnaise
– 1 teaspoon dijon mustard
– Zest and juice of one lemon
– 2 tablespoons finely chopped parsley leaves
– ¼ red onion, minced
– Breadcrumbs for coating


Step One: Preheat your oven to 375 degrees Fahrenheit.

Step Two: Place the salmon fillet on sheet pan lined with parchment paper. Brush both sides with olive oil then season it generously with salt & pepper. Bake until cooked through but still slightly pink in the middle (approximated cooking time should be around15 minutes) .

Step Three: Remove from oven and let cool down before flaking it apart into small pieces using a fork.

Step Four: In another bowl whisk together Mayonnaise , Dijon mustard, lemon zest/juice, Parsley Leaves and Red Onion until fully combined then add in cooled flaked Salmon meat stirring gently making sure not to break up large chunks

Step Five: Now divide this mixture into six equal size patties shaping each patty by hand into round disks about half-inch thickness approximating three inches across diameter

Top Tip: If you prefer your crab cakes crispy all-round use thicker breadcrumbs. But if soft texture inside will suffice thinner bread crumbs would work just fine.

Bread Crumb Coating : Next coat each cake evenly in breadcrumb pour out some breadcrumb onto wax paper then pick up each patty turn over carefully pressing down lightly while patting edges too ensure complete coverage Flip cakes and repeat process until both sides are fully coated

Step Seven: Take a large non-stick skillet and heat over medium-high heat. Add the 1 tablespoon of olive oil to coat surface then use your spatula, add each cake flat side down till they sizzle or browned edges appear (~2 minutes).

Step Eight: Flip the cakes for even browning on other side , Cook an additional minute more before removing from pan.

Step Nine Serve with a side dish of mixed green salad topped lightly drizzled with lemon juice & olive oil dressing or choose any sauce that compliments salmoncakes like tzatziki or remoulade sauces.

In just nine easy steps, you can create delicious salmon cakes that will become a staple meal in your recipe book. Enjoy!

Frequently Asked Questions About Salmon Cake Recipe Answered

Are you looking for a delicious and healthy dish that can be prepared quickly? Then salmon cakes may be the answer to your cravings! These tasty cakes are not only easy to make but also packed full of protein, omega-3 fatty acids, vitamins and minerals.

Here are some frequently asked questions about this scrumptious recipe:

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1. What is a Salmon Cake?

Salmon cake is a popular seafood preparation made from fresh or canned salmon mixed with bread crumbs or other binders, herbs, vegetables (such as onions, garlic or bell peppers), eggs and sometimes mayo. It’s then pan-fried until golden brown on both sides. The result is a crisp crust on the outside and moist texture within.

2. How Do You Make Them?

It’s simple! Start by combining all ingredients in a bowl until well mixed. Then shape into small patties using your hands or an ice cream scoop to ensure equal portions each time. Heat oil in skillet over medium-high heat and add patties once hot; flip after 3-4 minutes per side until fully cooked through.

3. Can I prepare Salmon Cakes ahead of time?

Absolutely! You can prepare the mixture up to one day ahead of time then simply refrigerate it until ready to cook the next day.

4. What should I serve with my Salmon Cakes?

Anything goes when serving these fish cakes whether it be roasted vegetables & quinoa salad or corn fritters – Ideal side dishes include green salads drizzled with olive oil vinaigrette for extra tangy flavor!

5.Is canned salmon good enough for this recipe too?

Yes! In fact canned salmon works even better because its easier to work with than fresh versions which usually contain many more bones that need attention!

In conclusion,SALMON CAKE RECIPE Should certainly become your new ‘go-to’ weeknight diner option – Try creating them tonight alongside steaming-hot rice pilaf and watch your family return for seconds!

5 Fun and Interesting Facts About the History of Salmon Cake Recipe

Salmon cake is a recipe that has been enjoyed for centuries, and its history is just as fascinating as its delicious taste. In this blog post, we will share 5 fun and interesting facts about the history of salmon cake recipes.

1. Salmon Cakes were first made by Native Americans

While it’s hard to determine exactly who invented the salmon cake recipe, many historians trace it back to Native American tribes in coastal regions where fresh fish was abundant. The indigenous people would grind up sustainable protein sources like salmon into patties that could be easily cooked over an open flame or boiled in water.

2. They were popular during wartime

During both World War I and II, food preservation was crucial due to meat rationing efforts. As a result, canned goods became more prevalent than ever before – including canned salmon. These tinned delicacies could be used in various dishes such as soups, sandwiches or transformed into savoury cakes which proved to be quite filling.

3. Greek immigrants brought their own version of the recipe

Influenced by Mediterranean cuisine with its flavorful herbs and spices,

Greek immigrants introduced their take on the salmon cake recipe after they migrated westward from Europe at the turn of the twentieth century Their “fish patties” contained ingredients not commonly found in traditional American versions: cumin seeds paprika feta cheese lemon juice parsley mixtures along with canned pink salmon around a binding mixture consisting of bread crumbs ,eggs flour onion grated carrots potatoes tomato sauce .

4.Salmon cakes have also become popular worldwide

The beauty about culinary innovation is how global can quickly spread thanks to our interconnected world’s dissemination tools .We know now that beyond US beef burgers’ typical frontiers more innovative palates are looking for something different yet stylish . Nowadays most high-end restaurants offer unforgettable seafood experiences inviting us into sea-faring explorations right on our plates thus serving fashionable reinventions using locally sourced produce’s elements embracing diverse themes and combining distinct culinary notions. Salmon cakes have become a trendy meal recognized in many modern international restaurants, as they offer an extraordinary taste experience when combined with creative recipes.

5. The recipe helped shape American Cuisine

Salmon cakes are one of the quintessential classic american comfort foods found on menus all across America – this dish has transformed into diverse ingredients since its inception, allowing gastronomic experimentalists to customize their salmon cake dishes by using various herbs, spices , sauces or vegetables combinations while carrying on its traditional core values. Thanks to canned salmon’s availability and versatile uses from preservatives to omega-3 source known for its nutritional properties which might explain why it became such a staple amongst working-class Americans along the 20th century despite financial constraints. As our palate evolved over time ,so did those beloved recipes ushering us into contemporary dining where diversity remains pivotal.

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In conclusion through this blogpost’s exploration we discovered how the humble salmon cake came about also exposing that behind every simple yet tasty meals there are stories worth remembering . Not only is it delicious but turns out to be full of surprises too!

Mouth-Watering Variations of the Classic Salmon Cake Recipe You Need to Try

Salmon cakes – a dish that’s been around for ages and loved by all. But let’s be honest, as with any classic recipe, it can get a bit boring after having it several times. Well, fret not! We’ve gathered some mouth-watering variations of the classic salmon cake recipe that are sure to reignite your love for this wholesome and delicious meal.

1. Lemon & Dill Salmon Cakes
Lemon and dill – two ingredients that pair perfectly with seafood. By adding these flavours into your salmon cakes, you’ll add an extra kick of freshness and zest. The combination of tangy lemon juice mixed with fragrant dillweed creates heavenly bursts of taste in every bite!

2. Mexican-Style Salmon Cakes
Bring some spice into your life by spicing up your salmon cakes Mexican style! Adding cumin, chili powder, jalapeños and corn will give them an irresistible twist on the traditional recipe.This fusion of spices combined together bring forth incredible depth of flavour like nothing else.

3.Tzatziki & Feta Salmon Cakes
Who said Mediterranean meals had to stop at grilled fish? Add Greek flair to usual salmon patties via Tzatziki sauce & crumbled feta cheese while using fresh herbs such as parsley or mint.Mixed together these robust flavors transform normally expected salmon patties into something extraordinary.Explore untapped territories through truly unique offerings.

4.Pesto Infused Salmon Patties
Introduce some Italian vibes to your kitchen with Pesto infused salmon cakes.They take very simple yet flavorful pesto spread consisting basil leaves,pine nuts garlic etc.Garnish generously over freshly baked or fried seafood patty leading ultimately addictive tasting experience replete with wholesome nutrients amidst deliciousness!

5.Thai-Style Coconut Curry Salmon Cakes
Craving Thai food but want save yourself from hassle-packed restaurant lines ? Create delectable coconut curry based spicy-sweet salmon cakes at home instead! This Thai inspired recipe with a combination of curry paste, coconut milk , lime juice and cilantro brings an intoxicating perfume to the familiar salmon base.

In conclusion, these variations will definitely spice up your regular dinner menu routine offer a great opportunities for customization while utilizing different natural aromas & tastes. Let creative juices flow freely as you personalize been-on-repeat dreary dishes into savory mealtime surprises. So get cooking today #Salmoncakestyle !

Expert-Level Tips for Making Perfectly Crispy & Fluffy Salmon Cakes Every Time

Salmon cakes are a fantastic way to enjoy the rich and buttery flavor of salmon. Whether you’re looking for a delicious dinner or a snack, these flavorful little cakes can be quite satisfying! However, like any dish, there’s an art to making perfectly crispy and fluffy salmon cakes.

In this blog post, we’ll provide expert-level tips that will help you craft incredible salmon cakes every time. You won’t need any special equipment or ingredients – just our know-how and some fresh fish!

Tip #1: Use Fresh Salmon

First things first: always use fresh, high-quality salmon for your cakes! You can either purchase whole fillets from your local seafood market or opt for pre-packaged frozen fish from your grocery store’s freezer section.

When selecting fresh fish, look for bright-colored flesh that isn’t discolored around the edges. It should be firm yet supple to the touch with clear eyes that aren’t cloudy or sunken inwards. This indicates optimal freshness and quality.

Pro-tip: To save money on purchasing fresh fish exclusively for salmon cakes try using canned salmon instead if you’re ever strapped for cash!

Tip #2: Shred Your Fish Properly

Once you’ve got your perfect piece(s) of salmon ready to go, shred it finely but not too thin so as avoid overmixing later down the line when it’s mixed into the other components; only minimal flaking is necessary here.

Also consider what texture would best suit your recipe–chunkier pieces may result in more moist patties while thinner shreds create something crispier overall without all being uniform in shape size (see next tip). Both versions have their benefits depending upon preference though so choose which suits at better based upon personal taste preferences along with cooking method requirements i.e., thicker cuts could run risk salmons staying undercooked-meanwhile thinner slivers cook quicker unexpectedly regardless conmingling well shrimp and/or crabmeat.

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Tip #3: Mix Carefully & Strategically

Be careful while mixing key seasonings and other add-ins such as diced veggies like red bell peppers or onions, to make sure not everything is broken down into complete uniformity; while some clumps may exist here that’s okay so long they aren’t too big nor retain much moisture OR shriveled dry-up particles. However, this should all still fuse together overall nicely with modest egg yolk(s) used in mixture incorporation process (more on that below).

Pro-tip: To avoid getting a wet batter for your salmon cakes at start due to excess juices from fish mix now – way too many people pour extra fat off of their skillet instead gracefully shifting it towards paper towels near by for future disposal – try using crumbs/breadcrumbs! Whole oats can also be useful for absorbing loose liquid ingredients depending upon flavor preference desired but always use breadcrumbs that have been finely ground preferably untoastaed if you’re ever in search an even drier recipe adaptation without any greasy residue left behind .

Tip #4: Optimize Cooking Techniques

When cooking your patties you don’t just plop them onto the pan itself unseasoned or else end up potentially damaging cookware plus presenting less aesthetically pleasing results. Instead take time include notable steps like coating each side delicately flour evenly laid out amounts salt+pepper coat prepared prior dusting shallots|parsley perhaps dried oregano powder generously over crackers finely crushed kind //both then preferred sirloin steak-like beef tenderization.

Afterwards use medium heat when searing salmon cake sprigs carefully flipping them over a few times until sufficiently brown enough around edges whilst center served warm keeping seasonings moist throughout whole preparation method.

Wrap Up:

With these expert-level tips, making perfect crispy yet fluffy salmon cakes every time is simple and achievable! So get started experimenting with different portion size combinations-shape handcrafted ones in preferred forms-for both dinner and snack options that everyone will be sure to enjoy.

How to Serve Your Salmon Cakes with Sides and Sauces That Complement Its Delicious Flavor

Salmon cakes are a delicious and satisfying meal that can be served as the main course or as an appetizer. They are packed full of flavor, but to make them even more mouth-watering, it’s important to pair them with sides and sauces that complement their taste.

Here are some of our favorite ways to serve salmon cakes:

1. Classic Sides: Traditional sides such as roasted vegetables like broccoli, carrots, zucchini or green beans provide a wonderful compliment to the mild flavors of salmon cakes. You could also offer up some basic greens like lettuce salad or arugula which keeps things light and fresh on your plate.

2. Dips & Sauces : Dipping your salmon cake in various sauce intensifies its flavors making each bite even better than the last! Chives Cream is perfect for those who want something simple yet tasty while tzatziki or garlic aioli will satisfy those looking for more adventurous dips & sauces choices.

3. Pasta Salad: If you’re looking for a balanced side then pasta salad is what you need! It’s easy to prepare and goes well with everything; plus any leftovers makes great lunchbox option at work/school!

4. Coleslaw: This classic dish adds crunchiness and texture while balancing out the richness in your Salmon Cake.Dress it up with ripe avocados bites, this pairing creates irresistible flavor combinations.

5.Risotto – Creamy Risotto brings unique flavours when paired with Herbed Salmon Cakes which takes dinner night to another level.Ideal Choice For Richer Seasonal Starters Or Main Courses During Winters That Definitely Warms Your Heart

Whatever you choose don’t forget balance is key when serving salmon as it helps elevate all parts into one harmonious experience.The most important thing would be ofcourse enjoying yourself preparing these incredible side dishes expertly paired with scrumptious salmomcakes.We hope these tips have inspired you try new Side/Sauce pairings to fully enjoy the flavor of salmon cakes; happy indulging!

Table with useful data:

Ingredients Measurement
Salmon filets 1 pound
Breadcrumbs 1/2 cup
Egg 1 large
Mayonnaise 1/4 cup
Dijon mustard 1 tablespoon
Parsley 1/4 cup (chopped)
Onion 1/2 cup (chopped)
Garlic 2 cloves (minced)
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Lemon juice 2 tablespoons
Olive oil 2 tablespoons

Information from an expert

As an expert in the culinary arts, I can attest that salmon cakes are a delicious and healthy meal option. To make this dish, start by mixing together cooked salmon with breadcrumbs, egg, herbs and spices of your choice. Form them into patties and pan-fry until golden brown on both sides. Salmon is rich in omega-3 fatty acids which promote heart health and reduce inflammation. This recipe also makes use of whole wheat bread crumbs for added nutritional value. Serve your salmon cakes with a side salad or roasted vegetables for a complete meal everyone will enjoy!

Historical fact:

Salmon cakes have been a popular recipe in the United States since at least the early 1900s and were often served as a frugal yet flavorful option during times of economic hardship such as the Great Depression.

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