What is recipe for salmon patties with canned salmon?
A recipe for salmon patties with canned salmon is a simple and easy-to-follow method of preparing a healthy and delicious meal. By mixing the canned salmon with common kitchen ingredients, you can create tasty patties that are perfect for any occasion.
To make these patties, first drain the liquid from the canned salmon and remove any bones or skin. Then mix the fish with breadcrumbs, egg, onions, seasonings like salt and pepper, and other flavor-boosting ingredients if desired. Form into small balls or patties and pan-fry until golden brown on both sides. These versatile salmon cakes can be served as an appetizer or main dish alongside vegetables or salads.
The Ultimate Recipe for Salmon Patties with Canned Salmon
Are you looking for a quick, easy, and delicious meal that’s packed with protein? Look no further than salmon patties made from canned salmon!
Before we dive into the recipe, let’s talk about why canned salmon is an excellent choice. Not only is it budget-friendly and readily available year-round, but it also contains all the same nutritional benefits as fresh salmon such as omega-3 fatty acids, vitamin D, and potassium.
Now onto the star of the show – the ultimate recipe for salmon patties with canned salmon!
Ingredients:
– 2 (14.75 oz) cans of wild caught pink or red Alaskan Salmon
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped celery
– 1 tablespoon lemon juice
– 1 teaspoon dried dill weed
– 1/2 teaspoon sea salt
– 1 large egg
– 2 tablespoons mayonnaise
– Dash of hot sauce (optional)
-1/2 to a full cup panko bread crumbs
Instructions:
Step One – Prep Your Ingredients.
Above are all your ingredients that need preparation before mixing them together.
Drain both cans of sockeye/red Alaskan Salmon. Remove skin and bones if any on fillets; flake by drawing fork across grain in one direction while lightly pressing down.
Finely chop onions & celeries.
Step Two – Mix Everything Together.
In bowl mix drained shredded Alaska Salmon along with finely chopped onions & Celeries.
Beat egg in small dish;
Stir mustard-mayonnaise mixture including its juices given above to combine..
Add this stir to a dry ingredient-like pile being used mainly as coating like Panko bread-crumbs…Start adding slowly enough mayo-mix solution until everything binds well!
Step Three– Shape Patties and Chill Patties Foam Balls In Refrigerator Side To Set For Some Time Preparing A Non-Stick Pan For Frying.
Divide mixture up into 6 equal parts and shape them according to the size you like your patties.
Chill onto this tray in refrigerator for any time from 15 mins-1hr
Step Four– Fry Them!
Spray non-stick pan with cooking spray and preheat on medium heat.
When hot, add salmon patties to the pan carefully without crowding it (cooking in four or five at a time is ideal).
Allow each side of patty to brow as per preference… Around three minutes a piece
Stay close by while frying not wanting to mess with their shapes being careful around flipping though they will get firmer through cooking step, lightly tap one eventually after couple mins using fork…
You can serve these delicious salmon patties hot straight out of the frying pan alongside any sauce/dip! Whether that be fresh lemon wedges, some kind-of-mustard dip mayonnaise sauce or anything spicy; these will make wonderful palate cleansers between bites too.What’s great about this recipe is its versatility – try adding different herbs/seasonings such as smoked paprika or garlic powder based on your taste preferences!
As an accommodating snack option- you can also have corn tortillas laid over mixer immediately before making round balls/patties which offer easy frying and healthy alternative compared having all bread crumbs laden ones all over.Don’t forget some lime juice squeezed atop afterwards garnished with diced cilantro always makes them look good enough… To Eat Twice!
Frequently Asked Questions on Making Salmon Patties with Canned Salmon
Making salmon patties with canned salmon is a delicious and simple dish that has been enjoyed by many for generations. However, despite its popularity, there are still some frequently asked questions regarding the preparation of this savory meal.
1) Can I use any type of canned salmon?
Yes, you can definitely use different types of canned salmon such as pink or red fish. The key is to make sure that the cans have not expired and the meat should be drained well before making it into patties.
2) Do I need to add breadcrumbs?
Adding breadcrumbs helps bind everything together while giving it more texture and flavor. You can opt to leave them out but they play an important role in holding your patties together so it’s better if you include them.
3) Are eggs crucial ingredients in making these patties?
Eggs work like a binder to hold everything together so again yes! Here’s one tip – don’t overdo on egg volume since too much could overpower the taste of the other ingredients. Remember: less could be more!
4) How do I prevent my salmon cakes from falling apart while cooking?
The secret here is first draining all excess water/oil from mixing bowl; then trying freezing formed mixture for a bit prior to cooking time (or latter refrigerating).
5) Any herbs and spices recommandations?
Well there no specific set recipe for this dish – what flavors inspires cooks when preparing these incredibly easy meals? The most traditional ones are fresh or dried parsley/dill/mustard/ketchup/etc., garlic/onion powder/paprika/cayenne pepper/Old Bay seasoning etc.. Experimenting here with new exotic spice mixtures might even surprise seasoned chefs!
6) Can I prepare them ahead? Yes, absolutely! Salmon dishes made using canned produce freeze very easily without getting rendered unusable once reheated later.
In conclusion, making salmon patties with canned fish sounds easy enough- drain fishes, add some seasoning, and turning it into patties. Nonetheless, adhering to specifics such as optimal egg mixing volumes could drastically affect taste quality. With our tips on hand plus a willingness to experiment with spices, these are sure to become a crowd-pleaser—whether shared at casual house party or even when hosting formal dinner events!
Why Use Canned Salmon? Top 5 Facts You Need to Know about this Recipe
If you’re looking for a healthy, cost-effective and sustainable source of protein to add to your diet, canned salmon is the perfect option. Not only is it packed with nutrients like omega-3 fatty acids, vitamin D and selenium, but it’s also incredibly versatile. Whether you want to make a salad or sandwich at home or prepare an elaborate dish in the kitchen, canned salmon can help elevate any meal.
Here are five undeniable reasons why canned salmon should be on your grocery list:
1. It Saves Time
One of the biggest advantages of using canned salmon is that it saves time in the kitchen. Unlike fresh fish, which requires scaling and cleaning before cooking, canned salmon comes pre-packaged in a convenient tin. All you need to do is open it up and start incorporating it into your recipes.
2. It’s Affordable
Compared to other forms of seafood like lobster or shrimp, canned salmon is remarkably affordable without sacrificing quality or taste. As such, it makes for an excellent choice for those who are working on a budget but still want high-quality protein sources in their diets.
3. It’s Packed with Nutrition
Canned salmon remains one of the most nutritious foods available today due to its abundance of essential vitamins and minerals such as Vitamin D and Omega 3 Fatty Acids namely EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) that promote brain function and prevent heart disease amongst others.
4. It Offers Versatility & Flavor
Possibly one of our favorite aspects about this recipe ingredient; Canned Salmon isn’t just easy on the wallet but offers versatility when adding flavors compared to other commonly used proteins such as chicken breasts cooked differently ranging from frying/grilling/oven roasted etc – The added flavor options come handy especially when craving varied dishes bursting flavors! This type of fish tends pairs well with so many ingredients including lemon/zest juice, garlic, various herbs and spices to take the taste of your dish from basic-to-bangin!
5. It’s Environmentally Sustainable
Lastly yet not without importance is its eco-sustainable advantages. Salmon fishing companies have worked tirelessly in recent years towards sustainability initiatives with their salmon population sources therefore if you’re looking for a protein source that shows environmental responsibility and care toward our planet – canned salmon presents an amazing option.
In conclusion, Canned Salmon offers a variety of incredible benefits! Not only does it save time for individuals who don’t want to spend hours cleaning/prepping fish but also offers nutrition packed into every tin can – so next time you think about adding this ingredient to your next meal, remember these five facts. From budget-friendly options alternative proteins when frying/grilling/roasting recipes amongst many others; Whether catering for family meals or whipping up something quick-and-easy at home, canned salmon is definitely one recipe ingredient worth trying out!
Elevate Your Lunch Game: Try This Recipe for Salmon Patties with Canned Salmon
Are you tired of the same old lunch routine? Do you find yourself staring bleakly into your Tupperware container, wondering how to improve upon yet another bland chicken salad or lackluster PB&J sandwich? Fear not, my foodie friends! Elevating your lunch game is as easy as whipping up these mouth-watering salmon patties using canned salmon.
Now I know what you may be thinking. “Canned fish? Yuck!” But trust me on this one – canned salmon is a versatile and affordable protein source that can easily transform ordinary meals into gourmet delights. Plus, it’s loaded with essential omega-3 fatty acids for a healthy boost!
Without further ado, let’s dive straight into the recipe:
Ingredients:
– 2 cans (14oz) pink or red sockeye salmon
– 1/4 cup finely chopped onion
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Lemon wedges for serving
Directions:
Step 1: Drain and flake the canned salmon in a large bowl.
Step 2: Add finely chopped onions, breadcrumbs, beaten eggs, salt and pepper to the bowl; mix well.
Step 3: Form small patties with your hands – aim for roughly palm-sized patties so they cook evenly.
Step 4: Heat up some cooking oil in a non-stick frying pan. Once hot enough, add your patties carefully and fry until golden brown on each side (usually about two minutes per side).
Step 5: Remove from heat once fully cooked through then sprinkle with fresh lemon juice over top before serving.
And there you have it folks! An incredibly simple but utterly delicious way to spice up your weekday lunches. These salmon patties make excellent sandwiches when paired with toasted bread and some tartar sauce but also work great alongside roasted vegetables or leafy salads. It’s all down to your own preference.
So what are you waiting for? Start elevating your lunch game today with this fantastic canned salmon recipe! You can thank me later.
Cooking Tips and Tricks to Perfect Your Recipe for Salmon Patties with Canned Salmon
Salmon patties are a classic dish that is always a crowd-pleaser. However, making salmon patties with canned salmon can be tricky if you don’t get the recipe just right. Whether it’s your first time cooking canned salmon or you’re looking to improve on your previous attempts, we’ve got some cooking tips and tricks to help perfect your recipe for delicious salmon patties!
1. Drain the Canned Salmon Properly
The first step in making great tasting salmon patties from canned salmon is properly draining the fish. Make sure to get rid of any excess liquid before you start mixing all the ingredients together. This will prevent your mix from becoming too moist and keep them from falling apart during cooking.
2. Seasoning Is Key
Canned salmon doesn’t have as much flavor as fresh seafood, so seasoning becomes crucial when working on this recipe. Opt for robust herb blends like dill, cilantro or basil mixed alongside an array of aromatics like minced garlic, diced onions or chives for burst in every bite.
3.Use Bread Crumbs Or Panko
Breadcrumbs act as binding agents and offer both texture and flavors to these omega-rich cakes without stealing spotlight away from our tasty star ingredient —sustainably sourced canned wild Alaskan sockeye or pink salmon! A cup of breadcrumbs (or panko bread crumbs if you prefer) adds crunchiness while ensuring that they hold their shape throughout frying through until served.
4.Opt For Wet Ingredients
Adding wet ingredients such as mayonnaise gives an additional depth of flavor whilst successfully holding onto its moisture – therefore promoting optimal blending yield between zingy lemon juice flavours whilst still keeping both sides crispy upon pan-frying each side thoroughly cooked even heat distribution -simultaneously satisfied taste buds cravings with health-conscious requirements effortlessly!
5.Trim The Excess Fat
While using sustainably harvested wild-caught Alaskan Sockeye or Pink Salmon present numerous health benefits and providing an indulgent culinary experience, there might be some extra oil from fatty salmon cuts that may sneak into our patties. Simply trim the fat with a knife or fork to avoid sogginess and enjoy your pan-fried treat!
In conclusion, following these tips and tricks can help you perfect canned salmon patty dishes in no-time without compromising on flavour! From choosing quality ingredients such as wild-caught salmon to properly preparing it, seasoning with appropriate herbs to adding bread crumbs—these steps create a balanced recipe for taste while maintaining the healthy goodness of omega 3! Patience is also key whilst cooking these scrumptious little cakes on the stove. As they say: “Good things come to those who wait.”
Taking It to the Next Level: Creative Variations of a Classic Recipe for Salmon Patties with Canned Salmon
When you think of canned salmon, what comes to mind? A quick and easy way to add some protein to your meal? Sure, that’s one way to utilize this affordable ingredient, but let’s take it up a notch. We’re talking about taking the classic recipe for salmon patties and giving it a creative twist!
First things first: What exactly are salmon patties? Essentially, they’re little cakes made from canned salmon mixed with various binders (such as breadcrumbs or eggs) and seasonings. The mixture is shaped into rounds, then pan-fried until crispy on the outside and tender on the inside. It’s a simple but satisfying dish that has been a staple in many households for years.
So, how can we make this humble dish more exciting? Let’s start by varying the binder. Instead of using traditional breadcrumbs or crackers, try cornmeal or almond flour for gluten-free options. You could also mix in grated zucchini or carrot as an additional veggie boost.
Now let’s talk about seasoning! There are endless possibilities here depending on your preferences. Want something spicy? Add chili powder and cumin. Prefer Asian flavors? Soy sauce, ginger, garlic would do the trick! Love Mediterranean cuisine – Use oregano , parsley,capers olives etc ! Think creatively about flavor combinations – BBQ sauce,ketchup,mustard,dill pickles
Another fun variation is adding different textures/elements- Maybe shredded cheese added before frying , corn /peas/bits of ham will give pops of color ,coarsely chopped nuts like pecans/walnuts/almonds can be used insteady of breadcrumbs
And finally presentation matters when taking it up.. Shape them into mini muffins bake them easily?? Or better still use molds/rings graduated in size shape these cutlets ..Stack’em high & top with fresh guacamole for good measure!!
With all these variations at hand,before you know it you can have a different rendition of this classic in front of you each time you make them. And they’re not only delicious but healthy too! With canned salmon being an excellent source of omega-3 fatty acids and protein.This is taking to the next level!!
Table with useful data:
| Ingredients | Quantity |
|---|---|
| Canned salmon | 1 can |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Green onions, chopped | 2 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
| Mayonnaise | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Lemon juice | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil or vegetable oil | 2 tablespoons |
Information from an Expert
Having worked with canned salmon for years, I can confidently say that making delicious and healthy salmon patties is quite easy. Begin by mixing together drained canned salmon, breadcrumbs, egg, diced onion and celery, lemon juice and spices such as salt and pepper. Shape the mixture into round patties before pan-frying them in oil until they turn golden brown on both sides. You can serve your tasty salmon patty alongside a salad or vegetables for a nutritious meal rich in omega-3 fatty acids!
Historical fact:
Salmon patties made with canned salmon gained popularity during World War II, as fresh and frozen seafood became scarce due to rationing. Canned salmon was a convenient and affordable alternative that could be used in a variety of dishes, including these savory patties.
