Cedar Planked Salmon on Grill: A Delicious and Easy Recipe for Your Summer BBQ

**Short answer cedar planked salmon on grill:** Cedar plank grilling is a popular way to cook salmon. The wood gives the fish a smoky flavor and helps keep it tender. Soak untreated cedar planks in water for at least an hour, then place your seasoned fillet skin-side down on the plank, then put onto indirect heat of pre-heated outdoor bbq or campfire cooking until cooked through with crisp edges – around 20-25 mins depending upon thickness & temperature measured using thermometer inserted into thickest part of flesh as internal temp should be 145°F (63°C).

How do I properly soak a cedar plank for grilling salmon?

Grilling salmon on a cedar plank is an exquisite dish that will surely impress your guests. However, soaking the plank properly before cooking is one of the most critical criteria to achieve perfectly cooked and flavorful fish.

Here are some simple steps:

1. Choose a high-quality cedar wood plank – select only untreated western red or Alaska yellow cedars as they have exceptional flavor profiles.

2.Wash thoroughly in warm water for approximately 20 minutes until clean using gentle soap if you prefer.

3.Immerse completely into cold water – allow it steep well before grilling; try leaving overnight embedded entirely with weight submerged (use something heavy like canned food).

4.Drain excess liquid then store soaked board inside plastic wrap- ready to use next time

By following these easy tips above when preparing your cedar-planked grilled salmon, you can be certain that each bite provides maximum natural aromas every single time!

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After all necessary preparation has taken place take out saran-wrapped boards from fridge shelf allowing them come back up room temperature around half hour’s interval while setting grill beside medium-hot heat level during this period cook fruitful meal eventfulness!

What temperature should the grill be set at when cooking cedar planked salmon?

When it comes to cooking cedar planked salmon on the grill, temperature is key. You want to make sure your fish cooks evenly and doesn’t dry out or burn. So what temperature should you set your grill at? Here are a few things to consider:

1. The ideal grilling temperature for cedar planked salmon is around 350-375°F.

2. If using a gas grill, preheat one side of the grill on medium-high heat while leaving the other off entirely for indirect heating.

3. For charcoal grills, arrange hot coals onto just one side of the cooking grate and leave an area free from direct heat where you can place your plank with seafood dishes

Maintaining this moderate level will cook through most cuts without drying them out overmuch but won’t usually char their surfaces unless cooked extensively beyond recommended guidelines

Overall with these tips in mind try not allow thermometer’s reading past internal safe temperatures: look up times per weight range beforehand!

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