Short answer recipe for canned salmon cakes:
Canned salmon, breadcrumbs, eggs and spices are combined to make patties that are fried until golden brown. Serve with sauce of choice.
How do you make canned salmon cakes?
Canned salmon cakes, also known as canned salmon patties or croquettes, are a delicious and easy meal that can be made in just minutes. These savory treats are perfect for those who love seafood but don’t have the time to cook complicated dishes.
To make canned salmon cakes:
1. Drain a can of boneless and skinless pink or red sockeye salmon.
2. Add breadcrumbs (or cracker crumbs), finely chopped onion, beaten eggs, salt & pepper to taste
3.Knead everything together until well combined
4.Pat into 6-8 equal portions according to your preference
Once you’ve prepared these little gems with minimum effort required from your part so far,
5.Fry them up in vegetable oil over medium-high heat on both sides for about 3-4 min each side till they turn golden brown crust forms.
These Cakes offer various options when it comes down whether serving includes sauces aside dipping tomato sauce is always common add-ons where some people crave tartar sauce beside lettuce leaves opt mix mayonnaise relish pickle lemon juice& seasonings altogether
In conclusion making canned Salmon Patties requires simple ingredients packing rich nutritional value low cost+minimal cooking hassle yet bringing impressive delight thanks crispy texture&savory flavor profile That satisfies cravings without spending hours at Kitchen.Go Create sensations outta supper today!
Can other types of fish be used instead of canned salmon for the recipe?
Can other types of fish be used instead of canned salmon for the recipe? Absolutely! There are plenty of other options to choose from. Here’s a list:
1. Tuna – This is probably the most common alternative, as it has that same slightly oily texture and heart-healthy omega-3s.
2. Sardines – If you don’t mind working around bones (or buying boneless!), sardines can be another great option.
3. Mackerel – Another oil-rich fish with tons of flavor potential.
4. Trout or Steelhead – These freshwater catches have similar meat taste & color to pink salmon
5) Herring– densely flavorful small ocean delights
Though some might argue over authenticity, there’s nothing stopping using any available type in helping create your perfect dish.
Regardless if Canned Salmon fished wild-caught does have its own charm but it doesn’t mean being limited only just choice whereas substituting seafood help curate amazing variations suitable according on individual tastes preferences dietary restrictions culinary limitations and many factors beyond our control..
