Short answer salmon fish cakes recipes:
Salmon fish cakes can be made by combining cooked, flaked salmon with mashed potato, breadcrumbs and herbs. Form into patties and fry in oil until crisp on the outside. Serve hot with a side salad or dipping sauce.
What ingredients do I need to make salmon fish cakes?
Salmon fish cakes are a delicious and healthy seafood dish enjoyed by many. The ingredients required to make this tasty meal are simple, easy to find, and budget-friendly.
1. Salmon: This is the main ingredient needed for making salmon fishcakes.
2. Potatoes: Boiled potatoes help give shape and texture while holding everything together.
3. Flour or breadcrumbs- Used as a binding agent that helps prevent crumbling during cooking
4.Eggs – beaten eggs bind all of the other ingredients so they stick together forming patties
5.Seasoning – Salt & Pepper adds flavour
To begin with , we need boiled salmon which should be forked until no bigger pieces remain.Next we will boil some potatoes till tender along adding salt in boiling water.After done draining out boiling water.Dice them into small cubes ready for next step.we have options now either coat diced potatos in flour or bread crumbs.We crack two Eggs Beat it Add Gram Masala(Spiced Powder)and Mix Together.All above Item Mixed With Diced Boiled Potato then add finely chopped coriander leaves,mint Leave(optional),Lime Juice.Can also use vegetables suchas green peas,chopped carrot etc..Now mix well without mashing.Divide mixture Create Same size cake shapes.Heat up oil on medium flame fry both sides flipping twice . Until Golden Brown colour appear.
In summary, you only require six basic ingredients including; Salmon,Potato,eggs,Salt&Pepper Seasonings Your choice Of Breadcrumbs/Flour /Vegetables herbs Cooking Oil That’s All It Takes To Make Delicious And Nutritious Fish Cakes! Enjoy your homemade culinary masterpiece if cooked just right— crispy crust outside soft chewy inside Yummm…
How can I prevent my salmon fish cakes from falling apart when cooking?
How frustrating is it when your salmon fish cakes fall apart while cooking? This can be a result of using too much filler and not enough binding ingredients, or the mixture may simply need more time to sit in the refrigerator before forming into patties. Here are some tips on how to keep things together:
1. Make sure you’re using high-quality canned salmon, with bones removed.
2. Use an egg as a binder – this helps hold everything together without adding bulk.
3. Add breadcrumbs gradually until you reach the right consistency – add ¼ cup at first then only if needed.
Before shaping them up use cookie cutters chilled for getting proper shapes that will come out well cooked.
Letting your mix chill down really help- Pop them into freezer-proof zipper bags after placing portions onto baking sheets–that way they’ll freeze flat making storage easier!
When ready cook these frozen (from their semi-solid refrigerated state) baked balls direct from fridge but fried till nice dark crust forms over each side -This allows good bonding between layers giving less chances reducing crumbling issues.!
By following these steps mentioned above one will surely get perfect round shaped intact Salmon Fish Cakes every-time 🙂
