Short answer baked salmon recipe allrecipes
Allrecipes is a popular online food community that offers a variety of baked salmon recipes. One of the top-rated recipes on their website includes lemon butter baked salmon, which involves marinating the fish in a mixture of butter, lemon juice, honey, and garlic before baking it in the oven.
Step-by-Step Guide to Making Delicious Baked Salmon with Allrecipes
If you’re looking for a hearty and healthy meal that doesn’t require too much effort, baked salmon is the way to go. Not only is it delicious and full of essential nutrients, but it’s also incredibly easy to make. In this step-by-step guide, we’ll show you how to create a perfectly cooked piece of salmon using a recipe from Allrecipes.
Step 1: Gather your ingredients
The first step in making baked salmon is gathering all the necessary ingredients. For this recipe, you will need:
– 1 pound fresh salmon fillet
– Salt and pepper
– Lemon pepper seasoning
– Garlic powder
– Butter
It’s important to use fresh, high-quality salmon for the best flavor and texture.
Step 2: Preheat the oven
Next, preheat your oven to 375 degrees Fahrenheit. This will ensure that your oven is at the correct temperature when it’s time to bake the fish.
Step 3: Season the fish
To give your salmon plenty of flavor, start by seasoning it generously with salt, pepper, lemon pepper seasoning, and garlic powder. Be sure to coat both sides evenly.
Step 4: Add butter
Once your salmon is seasoned, place a few small pats of butter on top of the fish. This will help keep it moist as it bakes.
Step 5: Bake the fish
Place your seasoned and buttered salmon fillet onto a baking sheet lined with parchment paper or aluminum foil (for easier cleanup). Bake for approximately 12-15 minutes until fully cooked through – do not overcook!
Step 6: Serve
When your baked salmon is finished cooking, remove it from the oven and let it rest for a few minutes before serving. You can garnish with additional herbs or slices of lemon if desired.
Congratulations! You’ve just created a delicious and nutritious meal using an Allrecipes recipe. Enjoy!
Top 5 Must-Know Facts About Baked Salmon Recipe Allrecipes
If you’re a seafood lover, then there’s a good chance that baked salmon is one of your go-to dishes. Not only is it delicious and packed with flavor, but it’s also incredibly easy to prepare. However, if you want to take your baked salmon recipe game to the next level, there are some must-know facts that can help you achieve the perfect dish every time. In this blog post, we’ll explore the top 5 must-know facts about baked salmon recipe Allrecipes and how they can help you make the most out of this seafood favorite.
1. The quality of the salmon matters
The first and most important fact when it comes to making a great baked salmon recipe is focusing on the quality of the fish itself. Trying to save money by buying cheap or low-quality salmon may end up ruining your meal entirely. Always choose high-quality fresh salmon for the best results.
2. The right seasoning makes all the difference
Another factor to consider when preparing any dish is seasoning – ensuring you balance your salt and other spices well so as not to overpower the flavor of the fish itself, yet enhancing rather than masking its natural taste.
For baked salmon dishes specifically, simple ingredients like olive oil, garlic, salt pepper herbs like dill or parsley would complement very well.
3. Proper temperature ensures even cooking
It’s no secret that baking requires close attention to temperatures in order for even distribution allowing different flavors come through while drying off any excess moisture which often doesn’t blend well with other ingredients making serving unappetizing.
4.Adding vegetables elevates your dish
One thing that separate good from average cooking decisions is including veggies in your baking arrangements.Arranging slices of lemon or onion under or around the fish helps even out exposure adding more flavor and incredible aroma too.
Diced bell peppers or zucchini mixed in with olives ane cherry tomatoes accompanying spiced buttered-up asparagus work wonders on eating appeal and overall nutritional value.
5. Timing is key
Lastly, timing plays a critical role when it comes to baking salmon. Undercooked or overcooked fish leads to disappointment no gourmet would desire.
Keep the temperature steady in the oven as well as checking it every so often prevents overcooking, even checking with a thermometre for accurate monitoring; salmon needs between 12–15 minutes of baking time per inch thickness at 190 degrees Celsius.
In conclusion, these five must-know facts about baked salmon recipe Allrecipes can significantly improve your cooking in no time. From choosing high-quality fish and appropriate seasoning to proper temperatures and adding veggies – all these prudent points are sure-fire steps to creating an unforgettable dish that everyone craves. Your seafood-loving guests won’t be able to get enough of your next baked salmon recipe!
Frequently Asked Questions About Easy Baked Salmon Recipe on Allrecipes
If you’re looking for an easy and delicious salmon recipe to impress your friends and family with, look no further than Allrecipes’ baked salmon recipe. But like many popular recipes, it can come with some questions and concerns. Fear not! We’ve compiled a list of frequently asked questions about this recipe so you can cook with confidence and create a meal that will be the talk of the town.
1. What kind of salmon should I use?
You can use any type of salmon for this recipe – Atlantic, Pacific or even farmed. Keep in mind that each type may have a slightly different taste and texture, so choose based on your preference.
2. Do I need to remove the skin from the salmon?
Nope! Leaving the skin on while baking helps to keep the flesh moist and tender during cooking. Plus, it’s easier to remove after baking when it easily separates from the cooked fish.
3. How long do I bake the salmon for?
This is a common question because oven temperatures and variations can differ significantly between models. It’s important to follow the time guidelines provided in the recipe carefully as overcooking can dry out the fish.
4. Can I add other seasonings or ingredients to this recipe?
Absolutely! While this baked salmon recipe is fantastic just as it is written, feel free to get creative with additional flavors such as garlic, lemon zest or fresh herbs like dill or parsley.
5. Can I substitute olive oil for another type of cooking oil?
Yes! You can use any neutral tasting oil such as grapeseed, vegetable, or avocado oils instead of olive oil if you prefer.
6. Can I bake multiple pieces of salmon at once in one dish?
Definitely! Just make sure each piece has enough space around it so it cooks evenly without steaming each other- you want them all nicely browned with crispy edges!
7. Do I have to let my salmon rest before serving?
Yes, it is important to let the baked salmon rest for a few minutes after removing it from the oven. This allows the juices to redistribute and settle back into the flesh, resulting in a more flavorful and juicy piece of fish.
We hope we’ve answered your burning questions about Allrecipes’ easy baked salmon recipe! Follow these tips and tricks and you’ll have a lovely meal on the table that will have your guests coming back for seconds. Happy cooking!
The Secret Ingredient: How Lemon Adds Flavor to Your Baked Salmon Recipe from Allrecipes
When it comes to cooking salmon, there are a variety of ways to add flavor and enhance the natural taste of this versatile fish. From herbs and spices, to marinades and sauces, there are endless possibilities for adding zing and pizzazz to your favorite baked salmon recipes. However, if you’re looking for a simple yet powerful ingredient that can elevate the flavor of your baked salmon dish – look no further than lemon.
Lemon is truly a secret weapon in any chef’s arsenal when it comes to creating exquisite dishes. It not only adds a subtle citrusy tang but also helps balance out the richness of fatty fishes such as salmon. In addition, its sharp acidity helps tenderize meats by breaking down connective tissues resulting in a melt-in-your-mouth texture.
When using lemon in your baked salmon recipe, it’s important to choose the freshest ones available. The best lemons will be plump and heavy with firm skin – signs that they’re full of juice. Make sure to wash them thoroughly under running water before use.
The first step in incorporating lemon into your baked salmon recipe is through seasoning. Before baking, sprinkle freshly squeezed lemon juice over both sides of the fillets or use half-moon slices spread out on top of each piece. This helps impart an acidic and fresh flavor into each bite that complements the rich flavors of wild caught salmon perfectly.
Another way to incorporate zesty lemon flavor is by making a delicious lemon-butter sauce! Melt unsalted butter (use plant-based alternatives for vegans) over medium heat then add garlic before finishing off with chopped parsley for added depth; mix well before squeezing fresh lemons directly into the pan! This decadent combination imparts buttery goodness mixed with tartness excites your taste buds!
But don’t stop at just using fresh lemons! There are many variations on how you can elevate flavors even further by using preserved lemons or pickled lemons in the dish. Marinating salmon in a lemon and herb mixture featuring preserved lemons will result in an aromatic, exotic taste sensation that will tantalize your palate.
However you choose to incorporate it, be sure to give this secret ingredient a try – you won’t believe how much it can transform your baked salmon recipe! The secret ingredient is as easy as 1-2-3 ingredients, yet it’s so powerful that it can make any boring dish LIT! Go on; add a squeeze of lemon juice or zest, cook up some savory butter lemon sauce, or mix in those zesty pieces of preserved lemons. You’re guaranteed to love the freshness and tanginess added with each bite!
How to Alter the Classic Baked Salmon Recipe on Allrecipes for a Unique Twist?
Salmon is one of the most popular types of fish for baking, thanks to its rich flavor and versatile texture. While the classic baked salmon recipe on Allrecipes is certainly delicious, it can be fun to mix things up a bit and put your own spin on this dish. Here are some tips for giving this traditional recipe a unique twist:
1. Change up the seasoning: One of the easiest ways to alter the classic baked salmon recipe is to experiment with different seasonings. Instead of using salt, pepper, and lemon juice as called for in the original recipe, try adding other herbs like parsley or dill, or spice blends like cumin or paprika.
2. Try a new marinade: Another way to add some variety to your baked salmon is by marinating it before cooking. A simple marinade made from soy sauce, garlic, ginger and sesame oil will add a delicious Asian-inspired flavor profile while giving your fish an extra pop.
3. Add some crunch: Baked salmon can also benefit from a little texture contrast. Consider topping it with bread crumbs or panko right before slipping it in the oven – this will give it an added crunch that will take things over-the-top.
4. incorporate veggies (roast them too!): Vegetables like asparagus or cherry tomatoes pair perfectly with baked salmon and offer an added nutrient boost to your meal while adding some color on top when fully roasted; almost caramelized!
5. Make homemade sauce & garnish creatively: Experiment from scratch by whipping up your own flavorful sauces such as honey mustard glaze providing you have all components safely available at home! In addition one can play around with creative garnishes such as roasted lemon slices atop fresh arugula leaves presented beautifully.
Overall message:
By looking past basic standard approaches towards food preparation – one gets unlimited options when planning meals such as famous Baked Salmon Recipe alterations within their private kitchens – sky really being limit. Highly suggested to try adding in one, if not several of these ideas and really make this timeless classic, a creative and fulfilling experience for all!
Dive into Decadence with These Mouthwatering Baked Salmon Recipes from Allrecipes.
Cooking salmon can sometimes feel a little bland, especially if you’ve been cooking it the same way for years on end. But with the help of the Allrecipes community, we’ve found some amazing recipes that will elevate your salmon dishes to an entirely new level.
Are you ready to dive into decadence? Here are some mouthwatering baked salmon recipes from Allrecipes that you should definitely try:
1. Garlic Salmon
Garlic is one of those ingredients that can transform any dish. In this recipe, fresh garlic cloves are smashed and rubbed onto the salmon fillets, infusing them with delicious flavor. The salmon is then coated in a mixture of bread crumbs, paprika, salt and pepper before being baked in the oven to perfection.
2. Teriyaki Salmon
If you’re looking for something simple yet flavorful, teriyaki salmon might just be what you’re looking for! This recipe combines soy sauce, brown sugar and sesame oil together with garlic and ginger to create a sweet and savory glaze that perfectly complements the rich texture of the baked fish.
3. Lemon Dill Salmon
This lemon dill baked salmon is tender and juicy while incorporating tangy flavors that’ll have you relishing every bite. The fish is brushed with melted butter infused with fresh dill herb which brings about its distinctive flavor when paired up with zesty lemon juice – giving it both richness as well as a tangy twist!
4.Cheesy Garlic Butter Salmon
Indulge yourself by enjoying this delicious cheesy garlic butter salmon dish, loaded with crispy pan-fried or oven-baked savvy crusts! This recipe incorporates fresh basil pesto mixed alongside creamy sun-dried tomato oil in order to intensify the tremendous flavors already present within each fish cutlet.
5.Ginger Glazed Baked Salmon
For those who love their dishes spicy as well as sweet at times, Ginger-Glazed Baked Salmon is the perfect option. This recipe incorporates ginger, soy sauce and garlic to produce a delectable glaze that brings out the natural flavors of the fish by simply baking it in the oven.
6.Maple Glazed Salmon
The sweetness from maple syrup is balanced perfectly with dijon mustard and garlic to make this beautiful Maple Glazed Salmon dish. The marinade which can be easily prepared at home also includes balsamic vinegar, olive oil and dried thyme which gives it a dreamy aromatic scent – how fancy!
7.Tuscan Garlic Butter Salmon
Indulge your senses with Tuscan Garlic Butter Baked Salmon! This rich recipe comes loaded with flavor thanks to its creamy garlic butter sauce combined with freshly squeezed lemon juice which marries beautifully and coats every flake of salmon meat generously.
If you’re looking for ways to add some variety to your meal rotation, these baked salmon recipes are a great place start! With fresh ingredients, flavorful marinades, and loads of creativity – there are plenty of options available for everyone’s tastebuds. These dishes will help you take your home-cooked meals from boring to mouthwateringly delicious!
Table with useful data:
| Ingredients | Instructions |
|---|---|
| 1 pound salmon fillet | 1. Preheat the oven to 400°F. 2. Line a baking sheet with aluminum foil. 3. Place the salmon fillet on the baking sheet. 4. Spread with butter or olive oil. 5. Season with salt and pepper. 6. Bake for 12 to 15 minutes, or until the salmon is cooked through. |
| 1/4 cup butter or olive oil | |
| Salt and Pepper |
Information from an expert
As a culinary enthusiast and salmon expert, I highly recommend the baked salmon recipe on Allrecipes. It’s perfect for those who want a delicious and healthy meal option that’s easy to prepare. The recipe is simple to follow, and the end result is melt-in-your-mouth tender salmon with a crispy skin. The key ingredients of lemon juice, garlic, and herbs bring out the natural flavors of the fish without overpowering it. Plus, baking instead of frying keeps the dish light and fresh. Give it a try; your taste buds will thank you!
Historical fact:
Baked salmon recipes have been enjoyed since ancient times, with evidence of baked salmon dishes dating back to the Roman Empire around 400 AD. One recipe from that time period called for cooking salmon fillets in a sauce made from wine, vinegar, olive oil, and spices.
