10 Mouth-Watering Salmon Fillet Baked Recipes to Satisfy Your Cravings [With Step-by-Step Instructions and Nutritional Facts]

Short answer: A salmon fillet baked recipe typically involves seasoning a fresh or frozen fillet with salt, pepper, and herbs, then placing it in an oven-safe dish. Bake at 400°F for about 12-15 minutes per inch of thickness until the internal temperature reaches 145°F. Serve with sides like roasted vegetables, rice, or mashed potatoes.

Impress Your Dinner Guests with This Delicious Salmon Fillet Baked Recipe

Are you looking to impress your dinner guests with a sophisticated and succulent seafood dish? Look no further than this delicious salmon fillet baked recipe! With its combination of fresh herbs, zesty lemon, and rich buttery goodness, this meal is sure to wow any crowd.

To get started on this impressive dish, you’ll need the following ingredients:

– 1 (2-pound) boneless salmon fillet
– 1/4 cup dry white wine
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 2 cloves garlic, minced
– Zest of one lemon
– Juice of one lemon
– Salt and pepper to taste
– 3 tablespoons unsalted butter

First things first: preheat your oven to a temperature of 400 degrees Fahrenheit. Next up, sprinkle salt and pepper over both sides of the salmon fillet before placing it in a baking dish.

Next, mix together the white wine, parsley, thyme, rosemary, garlic, lemon zest and juice into a small bowl until well combined. Pour this mixture over the salmon fillet in the baking dish.

Now it’s time for some cooking magic! Top the salmon with pats of butter before covering it tightly with foil. Bake for approximately fifteen minutes or until cooked through (the internal temperature should be around 145 degrees Fahrenheit). It’s important not to overcook your fish – as soon as it flakes easily with a fork and is still moist but cooked through – take it out from oven.

And voila – there you have it! A delectable meal that looks like it took hours to prepare yet can be whipped up relatively easily. Not only does this recipe taste divine served hot out of the oven but leftovers also keep well in an air-tight container for about three days – which means less stress about food-prep if your dinner-party plans hit a snag.

With its fresh, aromatic herbs and tangy lemon juice, this salmon recipe is sure to impress even the most discerning of palates. So why wait? Treat yourself and your loved ones to an unforgettable meal tonight with this delicious salmon fillet baked recipe!

Salmon Fillet Baked Recipe FAQ: Everything You Need to Know

Salmon is undoubtedly one of the most popular and delicious types of fish. It’s a versatile ingredient that can be prepared in a variety of ways, but there’s something about baking it that brings out its natural flavors and textures. If you’re new to cooking salmon fillets, don’t worry – we’ve got you covered with this comprehensive FAQ guide.

1. What temperature should I bake my salmon fillet at?

The ideal temperature for baking salmon fillets is 375°F (190°C). This allows the thick flesh to slowly cook through without overcooking or drying out.

2. How long do I need to bake my salmon fillet for?

The general rule of thumb when it comes to baking salmon fillets is about 12-15 minutes per inch of thickness. However, this can vary depending on certain factors like your oven temperature or the thickness of your salmon.

3. Do I need to cover my salmon while it bakes?

You can choose whether or not to cover your salmon with foil while it bakes depending on how moist you want it to be. Covering the fillet will lock in moisture and prevent it from drying out too quickly.

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4. What seasonings work best with baked Salmon Fillets?

Salmon has a mild flavor so feel free to play around with seasoning and find the combination that works best for you. Some common seasonings used are garlic powder, black pepper, dill weed, lemon pepper, chili powder or cumin.

5. How do I tell if my Salmon Fillet is done?

One quick way is by visually checking if the middle part has turned opaque white; also gently flake away apart using fork,it should th easily come apart without resistance, by doing so you can ensure that your fillet isn’t undercooked or still raw.

6.Why does my Salmon always stick in Pan even though its oily?
Even though Salmons have a unique texture and are generally soft on the inside they have a tendency stick to pans. The easiest solution to this problem is by using parchment paper or foil. That will not only protect your salmon from sticking but also make clean up easier increasing the life of your cooking utensils.

7.What should I serve with Baked Salmon Fillet?
You can pair your salmon fillet with some brown rice, roasted vegetables, mashed potatoes , steamed greens or anything that you feel comfortable with. Don’t forget to keep in mind the seasoning profiles of your side dishes to ensure everything is perfectly complimentary.

In conclusion, baking salmon fillets can seem intimidating for first timers but with little patience and preparation anyone can create a deliciously cooked meal at home while understanding in-depth details of doing so which turn out really amazing every time you bake it!

Discover the Top 5 Facts About This Popular and Easy-to-Make Salmon Fillet Baked Recipe

The humble salmon fillet is a crowd-pleaser for many reasons. It’s an easy and delicious way to get a boost of omega-3 fatty acids, protein, and other nutrients that are essential for maintaining good health. Baked salmon fillets are particularly popular because they are simple to prepare and require minimal fuss – making them perfect for busy weeknights or special occasions.

Here are the top five facts about this beloved salmon fillet baked recipe:

1. It’s Easy to Make

One of the biggest perks of this baked salmon recipe is its simplicity. With only a few basic ingredients – salmon fillets, olive oil, salt, pepper, and any herbs or spices you prefer – you can quickly whip up an impressive meal that will make your taste buds dance.

2. Versatile & Adaptable Recipe

Another great thing about this recipe is that it’s incredibly versatile. You can easily switch up the herbs/spices depending on what you have on hand or what you’re in the mood for. For example, garlic powder, cumin, paprika or lemon pepper would all work well with baked salmon fillets.

3. It’s Nutritious

In addition to being tasty and easy to make, these baked salmon fillets pack a nutritional punch as well! Salmon contains high amounts of omega-3 fatty acids that contribute to brain function and heart health while providing lean protein without adding much fat.

4. Accessibility

Baked salmon fillets are also super accessible – whether you’re in a big city apartment or living out in the countryside – there are no limitations when it comes to being able use this versatile fish in many dishes!

5. Affordable & Great Quality Ingredient

Lastly – but certainly not least – salmon can be relatively affordable making it even more appealing since it’s considered one of those “luxury” ingredient despite being quite affordable Fresh wild-caught sockeye from Alaska has been found to be one of the best forms of salmon in terms of taste, texture & nutritional value – so next time you’re at the grocery store or purchasing online, consider splurging on this “fancy” fish for an affordable price.

In conclusion, baked salmon fillets are a perfect way to enjoy delicious and nutritious seafood without any fuss or extravagant costs. Whether you’re an experienced cook or just starting out in the kitchen, this recipe has something for everyone!

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Tantalize Your Taste Buds with Our Mouth-Watering Salmon Fillet Baked Recipe Variations

Are you looking for a delicious and healthy way to tantalize your taste buds? Look no further than our mouth-watering salmon fillet baked recipe variations! Salmon is not only incredibly tasty, but it’s also loaded with essential Omega 3 fatty acids and other nutrients that are great for your body. Whether you’re an experienced cook or just starting out, these easy-to-make recipes will leave a lasting impression on anyone who tries them.

Our first recipe variation is a classic garlic butter salmon fillet. To do this, simply melt some butter in a pan and add minced garlic. Brush the mixture over the top of the salmon fillets before baking them in the oven. The result is juicy, buttery salmon with a flavorful kick from the garlic – simple yet incredibly delicious!

If you’re looking for something more exotic, try our Asian-inspired teriyaki glazed salmon fillet. Simply mix together soy sauce, brown sugar, honey, ginger and garlic to make a tasty marinade. Pour this over the top of your salmon fillets and let them sit for at least an hour in the refrigerator. Once marinated to perfection, bake these bad boys in the oven- voila! You have yourself succulent restaurant-worthy fish right at home.

For those who enjoy spicy flavors we offer our spicy sriracha baked salmon fillet – this variation gives your taste bud that perfect tanginess & zesty sensation without being too overwhelming. To recreate this recipe incorporate some Sriracha sauce into melted butter or oil then brush it all over each side of fresh pieces of sliced salmons before laying them out onto baking sheets – while following the usual steps of preparation.

And sure enough to satisfy any seafood craving – we have perfected our smoked paprika crusted baked salmon recipe variation! It’s got rich earthy smokiness paired perfectly with mild sweetness which makes it stand apart from other recipes out there – perfect combination for those who are seeking unusual yet interesting flavor profiles. To make this dish, mix together smoked paprika, honey, and olive oil in a mixing bowl. Brush the mixture onto the salmon fillets before baking them for about 15-20 minutes or until they are golden brown on top.

In conclusion there is no better way to tantalize your taste buds than with our delicious and healthy salmon fillet baked recipe variations. Whether you’re looking for simplicity, spice, exotic flavors or something else entirely; we’ve got a tasty recipe that will satisfy your cravings perfectly! Try it out today and see for yourself just how incredible fresh salmon can be – your taste buds will thank you!

Get Creative in The Kitchen: Try These Unique Toppings and Sauces for Your Salmon Fillet Bake

Salmon fillets are a delicious and healthy dinner option, but they can be easily elevated with creative toppings and sauces. Whether you’re looking to add some flavor, texture or color to your salmon bake, there are plenty of unique topping and sauce options that will enhance your dish.

Firstly, let’s talk about toppings. One great option is a citrus salsa made with diced orange segments, red onion, jalapeño pepper, cilantro and lime juice. This gives the dish a burst of freshness that pairs well with the baked salmon’s subtle flavors.

Another topping idea is a crunchy almond crust made by mixing ground almonds with Dijon mustard, honey and thyme. This crust adds an unexpected crunch and nuttiness that complements the soft texture of the salmon fillets.

For those who like spicy food, incorporate some heat into your meal by making a spicy tomato chutney. Combine diced tomatoes, chopped onion, garlic cloves and jalapeño pepper in a skillet over medium heat until softened. Stir in paprika, cumin and salt for added flavor.

Now let’s move on to sauces. A creamy avocado sauce drizzled on top of the salmon fillets tastes delightful. Mash together ripe avocados with sour cream or Greek yogurt, garlic powder and lemon juice until smooth consistency is achieved.

Another interesting sauce option is miso butter sauce which requires just 2 ingredients; unsalted butter (melted) & white miso paste whisked together until combined before drizzling over cooked salmon fillets adding richness and umami funkiness simultaneously.

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Additionally , if you’re feeling adventurous try preparing Tzatziki sauce to go along side piping hot Salmon Fillet Bake . It’s coolness will compliment perfectly against warm aromatic spices & crispy skin while enhancing natural omega-3 rich fat contained within .

In conclusion , whether you’re cooking for yourself or hosting guests on an event , getting creative & incorporating different toppings and sauces will definitely kick up that everyday salmon bake into something exciting & delicious. So, take your culinary game to the next level by trying out these unique topping and sauce options which are guaranteed to impress everyone at the dinner table!

Don’t Fear Fish as a Beginner Cook – Learn the Secrets of the Perfectly Seasoned and Flaky Salmon Fillet Baked Recipe.

If you’re new to cooking, it’s easy to be intimidated by fish. From the slimy scales and bones to the seemingly complicated recipes, it can feel like there’s no escaping a fishy failure. But fear not, because we’re here to tell you that cooking fish doesn’t have to be scary – especially when it comes to baking the perfect salmon fillet.

Salmon is known for its rich flavor and high nutritional value, but what many people don’t know is that it’s also one of the easiest fish to cook. Baking salmon fillets in the oven is a foolproof way to achieve perfectly seasoned and flaky fish every time – no fancy skills required.

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Then, season your salmon fillets with salt, pepper, and any other herbs or spices you prefer – lemon and dill are classic choices that pair well with salmon.

Place the fillets on the prepared baking sheet, skin-side down if they still have skin attached. If you want an even juicier result, add a splash of white wine or chicken broth around the edges of the pan. Cover the dish with foil so that all sides are sealed; then bake for about 12-15 minutes until done – but make sure you keep an eye on it as all ovens produce varying results!

The key is knowing how long to bake your salmon based on its thickness: A general rule of thumb is about 10 minutes per inch of thickness at 425 °F (218 °C). But again: Contingent upon various oven models and settings this can vary.)

When your timer goes off after some time in the oven for baking gradually remove lid or foil wrap from pan/dish cautiously as steam will try & escape during process which should relieve most moist in content left over inside! You’ll know it’s done when it’s opaque, easily flaked with a fork or when an instant-read thermometer reads 145°F (63°C) near the center of each fillet.

Finally, you can garnish your perfectly cooked salmon with fresh herbs like parsley or chives and serve it alongside your favourite veggies or salad for a healthy, flavorful meal. And voila! You’re now a pro at baking perfectly seasoned and flaky salmon fillets.

Don’t let fish anxiety get the best of you; remember that cooking is supposed to be enjoyable, not stressful. Start with this simple baked salmon recipe and work your way up from there. With time and practice, you’ll become a master of all things fishy – and no seafood dish will be too daunting for you to tackle!

Salmon Fillet Baked Recipe

Table with useful data:

Ingredients Quantity
Salmon fillet 1 pound
Garlic 3 cloves (minced)
Lemon juice 2 tablespoons
Olive oil 2 tablespoons
Dill 1 tablespoon
Black pepper 1/4 teaspoon
Salt To taste

Information from an expert

As an expert in cooking, I highly recommend trying out a baked salmon fillet recipe for a delicious meal. Start by preheating your oven to 375 degrees Fahrenheit and covering the salmon fillets with olive oil, lemon juice, and your choice of herbs and spices. Place the fillets in a baking dish and bake for around 12-15 minutes until the internal temperature reaches 145 degrees Fahrenheit. Baking is a healthy way to prepare salmon, which is loaded with omega-3 fatty acids that are good for your heart health. You can add various sides such as roasted vegetables or mashed potatoes to complement this tasty fish dish!

Historical fact:

The practice of baking salmon fillets as a delicacy dates back to the indigenous people of the Pacific Northwest, who used cedar planks to smoke and cook the fish over an open fire. The tradition eventually spread throughout North America and Europe, leading to numerous variations of baked salmon recipes.

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