5 Steps to Perfectly Baked Glazed Salmon: A Mouthwatering Recipe for Seafood Lovers [with Stats and Tips]

What is Baked Glazed Salmon Recipe?

A baked glazed salmon recipe is a dish that involves baking fresh salmon fillets coated with a sweet and savory glaze. The glaze, usually made from honey, soy sauce, garlic, ginger, and brown sugar results in an irresistible sticky coating on top of the salmon.

  • Baking in the oven makes it easy to prepare this seafood staple without having to worry about flipping or burning it
  • The rich and flavorful marinade infuses the fish with delicious flavors while keeping it moist and tender
  • This simple yet sophisticated meal takes only minutes to prepare but looks as impressive as fine dining cuisine when served

Baked Glazed Salmon Recipe Step-By-Step Guide

Salmon is a great source of protein and an excellent dish to prepare for weeknight dinners or special occasions. One way to make your salmon recipe stand out among the rest is by baking it with a delicious glaze that enhances its natural flavors.

Here, we present you with our step-by-step guide on making a baked glazed salmon that’s sure to wow dinner guests and family alike.

– 1 lb salmon fillet
– 3 tbsp olive oil
– Salt and black pepper (to taste)
– For the Glaze:
– 1/4 cup honey
– 2 tbsp soy sauce (reduced-sodium)
– 1 tsp ginger paste or grated ginger
– Juice of one lime


Step #1: Preheat oven

Before beginning, preheat your oven at about 400 F, so it’s hot when you’re ready to cook. It ensures even heating throughout, resulting in perfectly cooked fillets.

Step #2: Prepare Salmon Fillet
The next step is preparing the Salmon Fillet itself; remove any pin bones from the fish using pliers or tweezers in order not getting caught inside teeth while eating. Pat down both sides dry with paper towels; this helps achieve crispy skins while also holding onto the marinade better.

Step #3: Making The Marinade/Glazing Mixture
Now comes time for some fun! To prepare our glaze/marinade mixture – combine honey, soy sauce (and if using reduced-sodium then adjust seasoning accordingly), ginger paste/grated ginger juice of one lime etc., into a small mixing bowl until fully combined.

Chop and add fresh herbs like cilantro/dill/parsley/green onion/sesame seeds per taste preference for added flavour.

Brush over top-side generously once mixed well prepared as desired amount for consistency sake.

Step #4: Seasoning
Evenly sprinkle salt and black pepper over the salmon fillets. You want to ensure you get every flavourful bite by making sure each part of the fish is seasoned.

Step #5: Baking The Salmon
Place your marinated glazed salmon onto a sheet pan covered with parchment paper, skin side down. Bake it for about 12-15 minutes or until cooked through but not dry. A good indication that your salmon is done cooking; look for its internal temperature reading at around 140 F when tested using meat thermometer because you don’t want to overcook it once removed from heat as then texture changes turn from flaky moistness to sad bits of ‘flaked’ crumbles.

And We’re Done!

There we have it – our baked glazed salmon recipe is ready! Serve alongside some sautéed greens or mashed potatoes on the side for an all-around healthy dinner meal kept simple yet elegant enough due to flavours alone while fighting hunger pangs too.

Whether eating solo or hosting guests at home, this easy-to-follow guide offers a quick way of making restaurant-worthy baked glazed salmon dish in just mere minutes with minimal prep required- perfect addition any meal anytime which saves time & energy thereby increasing overall productivity keeping taste-buds satisfied throughout day/night.

So why wait? Try out this delicious baked glazed salmon recipe today and let us know what other variations you created using above method/template mixture ideally combining favourite spices and garnishes like lemon zest/chilli flakes/minced garlic etc., floating in mind creating culinary fusion which satisfies even most discerning palate – happy cooking time everyone!

FAQs About Baked Glazed Salmon Recipe Answered

If you are a seafood lover, then salmon is undoubtedly one of your all-time favorites. This fatty fish offers an exquisite taste and texture that makes it perfect for various recipes. One of the most popular ways to cook salmon is baking it with a glaze.

However, if you are not experienced in cooking this dish or need clarification on certain questions related to its preparation, look no further as we have answered some frequently asked queries regarding baked glazed salmon recipe:

1) What’s The Best Way To Cook Baked Glazed Salmon?

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Baking glazed salmon should always start at high heat (425 degrees Fahrenheit) for 4-6 minutes; then reduce the temperature to 375 F and continue cooking until the internal temperature reaches around 145°F.

2) How Long Should I Marinate My Salmon Before Using It With A Glaze Recipe?

Marinating time can vary from person to person depending on their personal preference. However, generally speaking, marinating time ranges between two hours minimum up to overnight in order for flavors to combine properly.

3) Can I Make A Delicious Flavorful Sauce For My Baked Glazed Salmon Recipe Without Sugar In It?

Yes! You can make a flavorful sauce without sugar by replacing it with honey or maple syrup which provides sweet notes while enhancing other flavors’ ingredients.

4) Is There Any Specific Type Of Oven That Works Well When Making Baked Glazed Salmon Recipes?

The best type of oven when making baked glazed salmon recipes would be convection ovens since they circulate air more evenly over food items during baking reducing drying soils resulting in juicier meals with desired textures early instantly cooked through inner meat pieces providing perfectly cooked dishes every time out efficiently upon low energy consumption rates too top level performance options offered quality categorized models affordability range homeowners marketable merchandise listings available online offline shops.

5) Can I Use Soy Sauce As An Alternative Ingredient In The Recipe Instead Of Worcestershire Sauce?

Yes, you can use soy sauce in place of Worcestershire sauce, but the final taste will differ slightly. Soy sauce has a saltier and more robust flavor compared to Worcestershire sauce’s tanginess.

In conclusion, baked glazed salmon is an amazing dish that offers endless possibilities for experimentation with flavors and ingredients. With these handy tips, never worry about your salmon being under or overcooked again! Try out some exciting new variations on this recipe today and impress everyone at the dinner table with your culinary prowess!

Top 5 Facts You Should Know About Baked Glazed Salmon Recipe

Salmon is a delicious and healthy source of protein that has been enjoyed by people all around the world for centuries. Baked glazed salmon recipe stands out as one of the most popular ways to enjoy this fish and in this blog post, we’ll take you through the top five facts you should know about baked glazed salmon recipe.

1. Salmon’s Nutritional Benefits

Salmon has always been regarded as a superfood because it provides an impressive array of health benefits. It contains high levels of Omega-three fatty acids which have anti-inflammatory properties that help relieve joint pain, reduce blood pressure, improve eye health, and lower cholesterol levels.

2. Healthier Cooked Option

Baked Glazed Salmon Recipe is often preferred over grilling or frying since it uses less oil or fat while still maintaining its juicy flavor and texture when cooked on low heat with some seasoning while leaving flavors intact.

3. Easy To Prepare:

The Baked Glazed Salmon Recipe is pretty easy to prepare at home with only a few ingredients needed for an elegant dish that will make your taste buds dance! A person does not require culinary skills but simple kitchen gadgets like baking pan and foil can go along way in making such skill demands easier.

4. Creativity Versatility

One can get creative beyond measure when preparing baked-glazed salmon recipes even using homemade sauces crafted from favorite spices incorporating local tastes into cooking styles depending on regions across the globe guaranteeing satisfaction across diverse cultural preferences no matter where one may be located discussing curated ingredient selections for different cultures worldwide bring diversity to any meal fun guaranteed whether serving just family or hosting dinner parties guests will surely love this mouthwatering delectable piece paired deliciously with sides including rice pilaf, roasted vegetables o salad,

5. Pairing Suggestions

When cook pairing suggestions are almost limitless traditonal side dishes may include garlic mashed potatoes but non-traditional combonations like citrus-based salads complement well-drizzled with vinaigrettes or fruit chutneys when preparing a decadent feast, matching different wine flavors like pinot-noir compliment the smoky and sweet notes in your favorite baked glazed salmon recipe.

In conclusion, baked glazed salmon recipes are simple to prepare yet colorful enough to be presented at any dinner parties. Whether one is seeking a healthier dish option or simply looking for diversity in their meal plan this salmon recipe guarantees you both benefits while incorporating diverse cultural tastes into one serving making room for creativity in your kitchen!

Delicious Variations on the Classic Baked Glazed Salmon Recipe

Salmon is one of the most popular and beloved fish worldwide. Its meaty texture, rich flavor, and health benefits make it an excellent choice for any meal. However, if you’re tired of the same old baked glazed salmon recipe, fear not! Here are some delicious variations to spice up your dinner routine.

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First off, let’s talk about marinades. A simple way to take your baked salmon from basic to exceptional is by transforming its flavor profile with a good soak in a tasty marinade.

One great option is honey mustard: mix together 1/4 cup Dijon mustard with 2 tablespoons honey and 2 tablespoons soy sauce. Preheat your oven to 375°F (190°C) then brush the glaze generously over each fillet before baking them skin-side down on an oiled sheet pan for around 10-15 minutes.

Another fantastic alternative is teriyaki sauce: combine equal parts soy sauce and mirin (a Japanese sweet rice wine), along with a splash of sake or dry sherry plus sugar or honey until desired sweetness is reached. Add minced garlic, ginger root, green onions or other seasonings as you wish! Marinate your fillets in this flavorful mix for at least half an hour before grilling or baking away from direct heat so that they do not burn too quickly — about ten minutes should cook them through nicely.

If exotic flavors aren’t quite what you’re looking for but still want something different than plain ol’ glazed salmon try them out:

Basil Pesto-Crusted Salmon – spread pesto all over top side of each uncooked filet before broiling approximately six inches away from the heating element until golden browned & crispy outside 🙂

Cajun Spiced Glazed Salmon tastes like spicy southern goodness hot right outta da bayou… To amp things up even more use blackened seasoning instead; serve alongside dirty rice cooked w/ sausage, chopped celery & onion plus canned diced tomatoes may be added before or after serving.

Some additional delicious coat ideas include :

– with everything bagel seasoning for a delightful crust
– tea-poached salmon cooked in ginger-tea-infused broth and served over rice noodles or mixed greens makes an Asian-inspired dish that sweet misses would love to try!
– pink peppercorn-crusted salmon fillets on top of roasted golden beet risotto really kick up the wow factor. Trust us – this is absolute heaven on a plate!

So whether you’re looking for something simple or exotic, there’s always a way to jazz up your standard baked glazed salmon recipe. Thankfully, with these variations shared above, dinnertime boredom will become distant memory… and hello to some new exciting culinary experiences!

Key Ingredients for a Perfectly Flavored Baked Glazed Salmon Dish

If you’re someone who craves seafood, then salmon is likely a favorite. Not only is this fish packed with protein and omega-3 fatty acids, but its versatility also makes it an ideal option for countless dishes. One of the best ways to savor salmon’s natural flavor while adding extra deliciousness is by baking and glazing it. Ready to take your baked glazed salmon dish up a notch? These key ingredients are must-haves.

1. Quality Salmon

Of course, before we dive into the toppings or marinade options, let’s start at the beginning – fresh quality salmon! It’s essential to choose fresh (preferably wild-caught) salmon fillets because they have better tasting flesh than farmed ones that usually look more pale in color compared to their freshly caught counterparts without any packing liquid residue or unnatural coloring agents limning them artificially pinkish-red alongside other features which may affect taste such as inadequate sanitation measures in storage etc.

2. Honey

If there’s one thing sweeter than honey on toast, it’s when honey meets perfectly seasoned salmon. The natural sweetness of honey can balance out any saltiness and create that perfect harmony between flavors; brushing a layer over prized fillet just before cooking packs some major punch onto mouthfeel giving it caramelized finish once cooked right making us drool jaws dropping wide open with each bite taken so don’t hesitate about adding generous amount according to personal preference granted usage rate shouldn’t exceed reason enabling other components complement too not flood everything out causing imbalance.

3.Garlic And Ginger

The two-part combo of garlic & ginger transforms even a basic meal was made better with comforting aroma teasing our senses briskly leaving rapturous feeling lingering upon first inhale memory taking hold after initial impression worn off forming reminiscence-like attachment strong enough prompt future cravings seeking similar satisfaction feels upfront subtleness finally chomping away delicate texture breaking down producing that satisfying final hint coming to mix with taste buds.

4. Soy Sauce

Soy sauce is a staple in most kitchens and an essential ingredient for an excellent baked glazed salmon dish. It not only adds natural saltiness but also depth of flavor, umami taste which can make or break any dish. Use it sparingly to maintain balance between the flavors so that none become overpowering; its slight sourness marries perfectly with sweetness from honey producing rich gastronomic blend finishing each bite off quite memorably indeed leaving us hungry for more even if full already as the great taste lingers on tip tongue tantalizing appetite afresh.

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5.Lemon Zest And Juice

Citrus fruits bring tangy zest into dishes complement savory & sweet palate when used intelligently without ruining finer nuance herbs spices another nature-sourced condiments infused throughout recipe choice presentation speechless seal approval much anticipated appreciation your meticulous attention details down last squeeze, of course.A little goes long way zesting lemon directly over plating methodically squeezing juices strategically where needed giving requisite acidity level desired appeal elevating remaining parts finished spiral excellence culinary magic at play taking place.

6.Olive Oil
Not only does olive oil provide a luxurious base for seasoning mixes while baking glazed salmon fillets, but this “liquid gold” promises additional goodness like antioxidant properties delivering heart benefits promoting skin health along with reasonable fat content ensuring weight-watchers frequent drizzled portions count please palates no matter how picky they are guaranteed sweep onto using again saving their places among favorite chefs’ recommendations shortlisting upcoming gatherings having firm faith in its ability satisfy guests beyond measure might notice cut calories higher dose promised by themselves keeping lean and mean shape proudly sharing personal feats healthy lifestyle seeking recipes reflecting alter choices favorably every time practiced routinely serving up impact noticeably results exceeding expectations ultimately benefiting everyone involved stakeholders alike truly win-win situation all-around!

In conclusion, these key ingredients will elevate your baked glazed salmon dish to new heights of deliciousness. By using fresh salmon, combining honey with garlic and ginger, incorporating a balanced amount of soy sauce, adding lemon zest or juice for some acidity punch combined with olive oil providing nutritional value while delivering the luxurious experience you deserve. You’ll have an impressive dish that’s packed full of nutrients and flavor because it has been designed masterfully to achieve just that!

Bon appétit!

The Health Benefits of Eating Baked Glazed Salmon Regularly

As a food that is both delicious and nutritious, salmon has reigned supreme as one of the healthiest types of fish in the world for many years. From its high levels of omega-3 fatty acids to its impressive protein content, it’s no wonder why eating salmon regularly can be a great choice for improving overall health.

But did you know that baking your salmon with some delicious glazed toppings can provide even more benefits?

Firstly, let’s talk about baking over frying or grilling – this cooking method not only allows the fish to retain its Omega 3 fatty acids and nutrients but also preserves its natural flavor without adding excess oil or charred flavors from grilling.

So what exactly makes baked glazed salmon so healthy? Let’s delve into some specific reasons:

1) Rich in Omega-3 Fatty Acids: Salmon is well-known for being rich in omega-3 fatty acids. These essential fats have numerous benefits including reducing inflammation and promoting heart health by lowering blood pressure and triglycerides. Baking your salmon instead of deep-frying it helps maintain these valuable nutrients rather than destroy them through intense heat exposure.

2) Protein Powerhouse: Another nutrition-packed benefit of enjoying baked glazed salmon is its protein composition. This type of fish contains an impressive 22 grams of protein per 100 grams! As most people aim to have six ounces (170g)of their meat intake coming from lean sources like seafood, this sits perfectly with those looking to increase protein whilst lowering fat consumption.

3) Compound Benefits: The glazing on top doesn’t just add flavor but additional nutritional value too as ingredients such as honey or brown sugar contain antioxidant properties which protects against cell damage caused by free radicals . Not forgetting Dijon mustard ginger, soy sauce which boast anti-inflammatory properties demonstrated through lab research studies linked to supporting immunity function thus keeping chronic illnesses at bay

4) Supports Brain Function & Reduces Depression risk : We alluded to the high omega 3 fatty acids earlier, but it’s worth reiterating how powerful they can be for supporting brain function. In fact, studies have shown that eating salmon regularly can help reduce depression rates and prevent other cognitive disease diseases.

Incorporating baked glazed salmon in your diet is an easy way of taking a proactive measure towards improved health outcomes.. You’re not just enjoying tasty meals, you are promoting healthy cell growth and boosting cognitive function with every bite!

Table with useful data:

Ingredient Amount
Salmon Fillets 4
Honey 3 tbsp
Soy Sauce 2 tbsp
Lemon Juice ½ cup
Garlic Cloves, minced 2
Salt To taste
Black Pepper To taste
Olive Oil 2 tbsp

Information from an expert: Baked glazed salmon recipe. If you’re looking for a healthier alternative to fried fish or meat, baked salmon is a great choice. As an expert in creating delicious and healthy seafood dishes, I highly recommend this baked glazed salmon recipe that’s simple yet flavorful. Simply mix together soy sauce, honey, garlic, ginger and pour over the top of your salmon before baking it until it’s cooked through – about 10-12 minutes depending on the thickness of your fillet. The result is a perfectly seasoned, moist and flaky piece of fish that everyone will love!

Historical fact:

The first recorded recipe for baked glazed salmon can be found in a cookbook published in 1796 titled “American Cookery” by Amelia Simmons.

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