Short answer: Salmon patties YouTube
Salmon patties are a popular dish made with canned or fresh salmon mixed with eggs, bread crumbs, and seasonings. YouTube offers countless tutorials on how to make these tasty treats from scratch. From classic recipes to unique variations like salmon quinoa cakes, there are endless possibilities for delicious salmon patty creations.
Frequently Asked Questions About Salmon Patties YouTube Recipe
Salmon patties are a popular dish among seafood lovers, and for good reason – they’re delicious, versatile, affordable and easy to make. If you’ve been wanting to try making salmon patties at home but have some questions about the process or recipe you found on YouTube, don’t worry – we’ve got you covered!
In this blog post, we’ll answer some frequently asked questions about Salmon Patties YouTube recipe that will help ensure your meal turns out perfectly crispy on the outside and tender on the inside.
1) What is the best type of salmon to use for salmon patties?
The most recommended type of wild-caught Alaskan sockeye or pink salmon with skin removed works well for making salmon cakes. These types of salmon are flavorful enough without being too oily or fishy which enhances its taste once done with preparation.
2) Can I substitute canned tuna instead of canned salmon in my recipe?
Certainly! Tuna makes a great alternative if you don’t happen to have any canned Salmon in stock. Some people prefer using Tuna because it’s more affordable than Canned Salmon and still provides similar results/consistency when cooked right.
3) Do I need breadcrumbs in my patty mixture?
Bread crumbs – whether homemade from stale bread or store-bought ones work as an excellent binder which helps keep everything together while also adding slight texture/crispiness at times. However, if someone wants gluten-free options; almond flour comes handy.
4) How long should I cook my salmon patties for?
It all depends on how hot your pan/skillet is set at regarding temperature can affect cooking duration time per batch sizes involved( like larger/smaller). Most recipes suggest cooking until golden brown flipping occasionally both sides allowing around 4-5 minutes each before serving fresh off heat source alongside dip made of choice i.e., dipping sauce/garlic aioli/mayo-based sauces etc
5) Can I make salmon patties in advance?
Absolutely, you can. Simply prepare your ingredients mix all together until well blended and form into patties of desired size. Place them on a sheet pan lined with parchment paper and freeze for later use or refrigerate overnight causing mixture to become thorough before cooking the next day. Once ready frozen patty mixture will last about 3 months, while refrigerated will take up only two days.
6) What are some creative ways to serve salmon patties?
Serve it as burgers by adding additional garnishes such as avocado slices/lettuce/tomatoes/onions or coleslaw. You could also slice them up thinly serving over salads with homemade dressing recipe i.e., lemon vinaigrette/honey mustard etc
In summary, Salmon Patties YouTube Recipe is an excellent dish that’s easy to make at home with simple ingredients- canned fish (either Canned Salmon/Tuna), breadcrumbs/alternative binders almond flour/gluten-free options; minimal spices/herbs added ensuring texture consistency thanks mostly due to making sure they’re cooked just right! Remember if something messes around feel free adjusting it accordingly so whichever suits best per preference/cuisine choice going forward cheers too good eats!
Top 5 Interesting Facts About Salmon Patties on YouTube You Didn’t Know
Hello there, fellow fish lovers! Are you a fan of salmon patties? If so, then this blog post is just for you. Salmon patties are an excellent way to enjoy the health benefits of omega-3 fatty acids and lean protein in a delicious, crispy package. But did you know that there are some fascinating facts about salmon patties lurking on YouTube? In this article, we’ll explore the top five interesting things about these tasty treats that might surprise you.
1. Martha Washington’s Recipe
Did you know that one of America’s founding mothers recorded the first known recipe for salmon cakes (what they called what we would now refer to as salmon patties)? Yes! I’m talking about none other than Martha Washington herself – wife to President George Washington. The First Lady’s estate at Mount Vernon shared her recipe with viewers in a video posted on YouTube which showcase how pioneers cooked their food hundreds of years ago.
2. A Classic Southern Dish
While salmon may not be synonymous with southern cuisine; however, listen closely: it actually has deep roots within southern cooking traditions Big Mama Chef demonstrates an authentic Soul Food spin on classic baked salmon patty dish using canned pink salmon — something many Southerners grew up eating due to its cost-saving convenience. Who knew?
3. High Protein Snack & Meal Options
Not only do these bad boys taste great but also offer a healthy high-protein option perfect as both meal or snacktime goodies-filled with fresh herbs like parsley , dill/cilantro spritzed over lemon garnish allows each bite to burst with unique flavoring unraveling distinct personalities from every chef whether professional or personal kitchen enthusiast– For those who like variety in their snacks – watch Robyn Stone gets creative by preparing smaller-sized patties served alongside spicy avocado mayo and side salad options – It makes us wonder why consume processed foods when such great alternatives exists?
4) No frying necessary!
Most of the time when we go online or into a cafe, we see items that are deep-fried. We all have been conditioned to equate fried foods with tasty and indulgent.. but did you know that pan-seared patties can deliver the delicious delicacy sans added calories? YouTube Creator DivasCanCook walks us through her recipe for crispy salmon cakes which involves oven-baking them on parchment paper.
5) A Great Option For Leftover Salmon
The best thing about salmon patties is their versatility because if there’s leftover fish, it makes for a perfect & delicious reintroduction! With ease salvage precooked chunks rather than letting them go stale in your refrigerators – savvy Epicurious suggests from start to finish how one can get creative by whipping up these snacks many with some sweet potato mash as side dish .
Conclusion:
Therefore my fellow readers, give it up for this wondrous yet wholly underrated seafood delicacy as fish patty creators world over – food bloggers/chef/ normal happy-to-be-in-kitchen enthusiasts use their unique take on this classic staple often going above-and-beyond to creatively elevate traditional approaches- be sure to stick around Youtube and try out new twists and flavors while advocating clean eating along the way. So waste no further time scavenging grocery stores trying rounds of artificial snacks; instead enjoy making homemade healthy snack using canned/poached pink /sockeye/boneless salmon fillet/be adventurous…Try substituting few ingredients here n’ there ,who knows what cumulation could ultimately create good eating experience ??|
Follow These Easy Steps to Cook The Perfect Salmon Patty Through YouTube Tutorial
Cooking the perfect salmon patty can seem like an elusive task, but with the right guidance and tools, it’s a breeze. Lucky for us, there are plenty of YouTube tutorials available to make this process even easier. Here is how you can cook the perfect salmon patty using online tutorials:
Step 1: Gather Your Ingredients
The first step in making your own salmon patties is acquiring all the necessary ingredients. This typically includes canned salmon, eggs, breadcrumbs or crackers, chopped onions and seasonings such as salt and pepper.
It’s important to note that while certain recipe variations exist – some may suggest using fresh fish over canned – many common ingredients remain consistent across different videos on YouTube.
Once you have gathered your essentials together by following along with an online tutorial specifically tailored to your pallette preferences; set them aside before proceeding further.
Step 2: Drain Salmon Cans
After gathering all of your needed cooking materials from their respective place settings within kitchen space , begin draining cans of any excess liquid or drain unwanted particles..
Through watching YouTube tutorials dedicated simply to this single step alone will help ensure that excess water doesn’t find its way into the final product when forming each deliciously seared piece..
Instead keep hot fry pans free from splash backs ensuring every crunchy crumb tasted perfectly conserved within each formed puck’able disc
Step 3: Mix The Ingredients Together
Mix up all your vital ingredients in mixing bowls . Make sure everything comes together uniformly as mixing these separately truly counts- so watch youtube video recipes closely during preparation!
Some kitchens cut corners here by sticking fingers into inner bowls for possible mixability issues possibly not found otherwise -no shame in this practice-
Step 4: Form Your Patties
With no doubt through utilizing various handed down techniques brought forth from folks who specialize in creating hamburger-like shapes without compromising inside flavor beams discernibly .
The methods vary depending on personal preference but very importantly evading flattening – rather using a light touch when patting out material will allow each flavorful bite to take center stage as necessity over retaining the originally called for body shape is maintained.
While this step does require more attention than some of the others, it’s important not to rush it. Rather spend time watching different tutorial videos and trying out various shaping techniques before settling on one approach that works best for you .
Step 5: Freshly Cook
When your patties are ready, heat up a skillet under medium heat or like in video tutorials following online demonstrations utilising any stovetop cooking method learnt from skilled influences on YouTube and gently drop prepared discs down carefully onto hot oil.
Cooking doesn’t have to involve guesswork! Following such an outlined procedure, serves to ensure both sides brown evenly along with minimizing possibility of brittleness while achieving perfect internal temperature ranges every single time!
With all these steps followed correctly within planned safe intervals .We can achieve garnished success by subtly placing warm salmon patty atop creamy avocado mix perhaps exquisitely spiced roasted potatoes or palatable greens served with freshest side salad found in nearest grocery stores . All possible through mastering skills shared via extensive platform- Youtube Tutoriatls!
