What is recipe canned salmon cakes?
Recipe canned salmon cakes are a popular dish made with canned salmon, breadcrumbs, eggs, and various other seasonings. They can be served as an appetizer or main course and are usually pan-fried until crispy on the outside. These cakes are a great way to use up leftover or inexpensive ingredients while still enjoying a delicious meal.
How to Make Mouth-Watering Recipe Canned Salmon Cakes That Your Family Will Love
Canned salmon cakes are the perfect way to indulge in the goodness of seafood without breaking your budget. Not only do they taste excellent, but they’re also incredibly easy to make at home. Here’s a step-by-step guide on how to prepare mouth-watering canned salmon cakes that your family will love.
Ingredients:
– 14 oz. canned salmon
– Salt and pepper
– ½ cup finely chopped onion
– 1 garlic clove, minced
– 1 tbsp. dijon mustard
– 2 tsp. lemon juice
– A few dashes of hot sauce (optional)
– 3/4 cup breadcrumbs
Instructions:
Step One: Open up your can of salmon, drain it well, remove any skin or bones if present and flake it with a fork.
Step Two: Season the salmon flakes with salt and pepper according to your preference. For an extra kick of flavor, add some paprika or cayenne powder as well.
Step Three: In a separate bowl combine onions, garlic, Dijon mustard, lemon juice and hot sauce then stir them into the seasoned fish until even combined.
Step Four: Lastly blend in breadcrumbs thoroughly by hand so that all ingredients come together forming patties which you would like them size-wise for serving hence press down firmly enough never to fall apart while cooking.
Now let’s proceed further,
Step Five: Preheat oven till it reaches appropriate temperature around (190°C) or set stovetop burner on medium high heat level under non-stick skillet weighing no less than ten inches across bottom surface area ensuring evenly heated before using over space flame because uneven temperatures would cause food sticking resulting sloppy messes rather than crisp firm yet juicy results; coat non-stick pan lightly sprayed vegetable oil for frying crispy outside texture not greasy slick feel inside Panko crumbs used instead ordinary making sure every part coated nicely squeeze excess off gently tapping beforehand afterwords laying gently on hot surface Wait at least two minutes before turning carefully over so no breakage or crumbling occurs Leave for another couple of mins allowing both sides become golden brown evenly finishes crisping quickly without burning overcooks During the cooking process prevent from overheating keep frying pan temperature moderate making sure even cookery.
Step Six: Once your salmon cakes are cooked through, remove them from heat and serve immediately with a side salad or steamed vegetables. Alternatively, you can store them in an airtight container in the refrigerator for up to three days for later consumption.
There you have it – delicious canned salmon cakes that are both easy to make and economical. The combination of fresh salmon flakes mixed with spices and breadcrumbs served crispy and scintillant is just perfect. Try this recipe out today and watch as your family falls in love with these mouth-watering fishcakes!
Step-by-Step Instructions for Cooking Recipe Canned Salmon Cakes: Perfect for Lunch or Dinner
If you’re looking for an easy and delicious meal to cook, look no further than canned salmon cakes! This dish is perfect for lunch or dinner, and can be made with just a few simple ingredients.
To get started, gather your ingredients. You’ll need one 14-ounce can of salmon (drained), one egg, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, two cloves of minced garlic, two tablespoons of mayonnaise, salt and pepper to taste, and vegetable oil for frying.
Once you have your ingredients ready, it’s time to start cooking. Begin by mixing together the drained salmon, egg, breadcrumbs, onion, garlic, mayonnaise and salt and pepper in a large bowl until well combined.
Next up is shaping the mixture into patties. Using your hands divide the mixture into six equal parts then roll each piece into ball forms.. Flatten them gently to make small round-shaped patties about half-inch thick each.
Now that you’ve got your patties all shaped up and good looking let’s get frying! Once heated enough add the formed patties in batches using tongs. Cook until golden browned this takes around three minutes per side..
And now voila! Your canned salmon cakes are done! These little gems go great served with salad greens on top adding freshness as well as providing greens’ nutrients which enhances overall health in return giving healthy meals .
This recipe is super versatile too; Serve them up with mashed potatoes at dinnertime come over during summer BBQs rooftop bashes all year-round events where delightful treats steal appreciative applause thanks everyone wanting more next time.!So why not give these delectable yet straightforward dishes try today? Go forth queen cook alike we believe in you making memorable moments starting right away when eating scrumptious food like those crunchy awesome crispy non-greasy bites full packed flavors that please palates pleasing stomachs without overloading on extra calories.
Recipe Canned Salmon Cakes FAQ: Common Questions Answered and Expert Tips Shared
Canned salmon cakes are an ideal dish for those who want to enjoy delicious seafood without having to go through the hassle of preparing fresh fish. They’re easy to make and can be customized with a variety of ingredients, making them perfect for any occasion.
In this post, we’ll answer some common questions about canned salmon cakes and share expert tips that will help you take your cooking game to the next level. So, whether you’re a seasoned chef or a beginner in the kitchen, read on to learn more about this versatile and tasty dish.
What is canned salmon?
Canned salmon is simply cooked and preserved salmon that has been packed in a can along with saltwater or oil. It’s an affordable way to enjoy healthy seafood all year round since it doesn’t require refrigeration until it’s opened.
Can I use any type of canned salmon?
Yes, there are different types of canned salmon available on the market such as Pink Salmon which comes from masses caught around Alaska vs Sockeye Red Salmon whose best quality fish come from Bristol Bay (Alaska) but they both work well when creating these recipes. However, we recommend using pink or red sockeye varieties because they have more flavor than other types of canned fish.
How do I make canned salmon cakes?
You can find several recipes online or here at [insert blog name]. But generally speaking you would mix breadcrumbs (or cracker crumbs), eggs and milk into a bowl until combined then add seasoning like herbs and spices followed by mashed up drained Canned Pink or Sockeye Red Salmon before shaping patties out of mix adhering them into palm-size circular shapes.. Once this step is complete heat two tablespoons vegetable oil in skillet over medium-high heat; cook each side for 4-5 minutes turning once so as not too dry/flatten mixture apart while flip-flopping sides regularly throughout frying time Serve hot drizzled with tartar sauce if preferred
Pro Tip: When shaping your canned salmon cakes, make sure to not overwork the mixture. You don’t want to pack them too tightly as they can become dry and tough.
How do I store leftover canned salmon cakes?
If you have any leftovers of this divine seafood dish just place in air-tight container making sure separate layers added explaining precautions against squishing from placing one patty directly on top another; keep it in refrigeration for up till 2-3 days before use. Since this recipe holds dairy products better consumed fresh or within a day.
Pro Tip: To reheat your canned salmon cakes, simply pop them in the oven at 350°F for about 10-15 minutes until heated through. Alternatively fry them gently with couple drops oil all sides taking into account careful not too cook beyond comfort zone else might be reducing original texture appearing greasy.
What other ingredients can I add to my canned salmon cakes?
Canned Salmon Cakes tastes best accompanied with plenty flavorful veggies Filled with an extra crunchiness like diced onions carrots bell peppers celery corn kernels herbs green beans peas …just let your imagination run wild! For those seeking more ambitious outcomes experimenting adding flavors such lemon zest or chili flakes could work beautifully introducing new dimension that’s authentic yet mouthwatering.
Pro tip: Consider including some cheese for a creamy character popular among many foodies out there creating additional umami boost turning what may appear unfamiliar delicacy into comforting known friend beside bed-time candle light sea view scenery
In conclusion, these are only few examples showcasing how versatile and easy-to-make Canned Salmon Cakes can be while retaining distinctive features commonly loved by passionate gourmands worldwide pampering taste buds left and right ensuring thoroughly satisfying culinary experience without spending hours grocery shopping before actually cooking something amazing! So go ahead take advantage of valuable tips shared above giving free reign creativity frequently splendidly rewarded… Bon appétit!
Top 5 Must-Know Facts About Making the Best Recipe Canned Salmon Cakes at Home
Canned salmon cakes are a fantastic option for those who want tasty, nutritious seafood without breaking the bank. They’re not only easy to make but also versatile enough to complement any meal or dish. So if you’re looking to add a delicious and healthy spin on your usual meals, then look no further than these top 5 must-know facts about making the best recipe canned salmon cakes at home.
1) Choose The Right Type of Salmon
When it comes to making canned salmon cakes, selecting the right type of fish matters. There are different varieties available in stores – Pink, Sockeye or Coho – each with its own flavor and texture profile. Pink salmons tend to be more delicate while sockeye salmons have much stronger flavors perfect for bold dishes; coho is somewhat between them both. Still, all types work just as well for making salmon cakes.
However, avoid purchasing farmed salmon as they contain harmful chemicals that can negatively impact your health and make your food taste suspiciously off-kilter.
2) Use Fresh Ingredients
Fresh ingredients are crucial when creating high-quality gourmet-level foods like canned salmon cakes. This means sourcing fresh produce like leeks or onions instead of dried ones since they provide better coloration and more complex flavors towards your dish. Using freshly chopped herbs like parsley will likewise lend an aromatic accent that’ll impress anyone’s palate who takes a bite!
3) Balance Flavor Composition
Salmon cake recipes typically call for several different ingredients ranging from starchy binders such as flour/breadcrumbs (as thickeners), eggs (for protein content), milk/cornstarch/etc., aromatics such as garlic/greens/salt/pepper/spices/herbs/others:
There needs harmony among all components so no one ingredient overpowers other tastes; always consider blending together every flavor component before heating up everything altogether simply because once mixed up thoroughly/pounded down into patties twice its original size then pan-fried, there’s no going back!
4) Fire It Up!
Cooking canned salmon cakes is a critical yet straightforward formula. Shape the patties and coat them in flour or breadcrumbs for crispiness. Heat oil in a non-stick frying pan over medium heat, then gently fry each patty till it forms a crust on either side before being flipped down; make sure that it’s cooked thoroughly (golden brown on both sides with an internal temperature of around 160 degrees) to avoid foodborne illnesses.
5) Mix and Match: A World of Possibilities
With a limitless array of condiments to choose from, you can mix and match your salmon cake recipes according to personal taste so introduce flavors by adding new ingredients such as capers/chopped onions/hot sauce/garlic extractions/pine nuts/olive pieces/some honey/lemon juice/fun spices like chili powder – dare we say garam masala- leading up endless finishing possibilities.
In summary:
Canned salmon cakes are a deliciously versatile dish perfect for any mealtime scenario – be it breakfast, lunch, or dinner! By selecting quality ingredients & executing basic cooking techniques carefully mixed together upon your own preferences… voila! You’re now equipped with all necessary knowledge to prepare the best recipe possible at home ?
Thrifty and Healthy Eating: How to Use Budget-Friendly Ingredients for Tasty Recipe Canned Salmon Cake Variations
When it comes to eating healthy on a budget, the options can often seem limited and uninspiring. However, with some creativity and flexibility in your cooking techniques, you can make delicious meals using budget-friendly ingredients that will leave you feeling nourished and satisfied. One such ingredient is canned salmon – not only is it super affordable, but it’s also packed with heart-healthy omega-3 fatty acids.
One particularly tasty way to incorporate canned salmon into your diet is by making salmon cakes. These versatile little patties can be enjoyed as a snack or used as the foundation for a satisfying meal. Here are a few variations to get you started:
Classic Salmon Cakes – This recipe keeps things simple yet flavorful with minimal added ingredients. Mix together 1 (15 oz.) can of drained and flaked salmon, ½ cup breadcrumbs, ¼ cup chopped onion, 2 tablespoons mayonnaise (or Greek yogurt), 2 beaten eggs, salt, pepper and any additional seasonings like garlic powder or Old Bay seasoning that you enjoy. Shape mixture into small patties and cook in a hot skillet until golden brown on both sides.
Spicy Sriracha Salmon Cakes – For those who love heat in their meals this variation adds zingy flavor from sriracha sauce along with ginger &
garlic paste . In addition to equal amounts of cooked quinoa & shreds of carrot , mix together the same basic ingredients mentioned above while adding generous dollop’s squeezed out ofsriracha sauce bottle along with teaspoon each spoonfuls of ginger &garlic paste.Fry them over medium-high heat until crisp on the outside; finish under broil setting for melting cheese selection.
Cheesy Broccoli Salmon Cakes – Take classic salon cake version up notch by incorporating steamed broccoli florets& grated cheddar cheese along when mixing rest all required components . Top them off extra sprinkle Of Parmesan cheese before baking at high temperature till crisp and serve with simple side salad..
These salmon cake variations are easy to make, budget-friendly, and packed with nutrient-rich ingredients. So next time you’re looking for a thrifty yet healthy meal option, give these recipes a try!
Cook Up a Storm with Our Ultimate Guide to Crafting Your Own Flavorful Recipe Canned Salmon Cake Recipes.
Cooking can be a therapeutic experience in itself, and what better way to spend an afternoon in the kitchen than crafting your own flavorful recipe canned salmon cake? With our ultimate guide, you’ll find everything you need to know about making delicious canned salmon cakes that will have everyone asking for seconds.
First things first- choosing the right type of canned salmon is essential. Look for wild caught Alaskan Salmon as it’s sustainable, comes with eco-friendly processing standards, and has a cleaner taste compared to other types of farmed fish options. It’s also known to have high levels of Omega 3 fatty acids which are important for brain development
When it comes to mixing up your ingredients try thinking outside the box – incorporate different herbs like dill or cilantro instead of classic parsley. Make sure not overmixing breadcrumbs into the batter too much otherwise they become dense and heavy when cooked! And don’t skimp on seasoning-salt and freshly ground pepper always help highlight all flavour profiles.
To make sure your cakes hold shape while cooking we suggest refrigerating them for at least half an hour before popping them in the oven; this helps bind the mixture together so they won’t fall apart when flipped over during cooking!
Finally, time to get creative with toppings! Herbed yogurt sauce pairs great with fresh vegetables such as cucumbers and carrot ribbons topped off with Sriracha Hot Chili Sauce adds a nice kick if desired.
No matter how simple or complex your flavor combinations may be our Ultimate Guide offers endless possibilities alongside tried-and-tested tips and tricks. So whether preparing lunchboxes ahead of schedule or hosting weekend brunches these Canned Salmon Cake Recipes are definitely worth giving a try!
Table with useful data:
| Ingredients: | Canned salmon, breadcrumbs, egg, chopped onion, Dijon mustard, mayonnaise, lemon juice, salt and pepper, vegetable oil |
|---|---|
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Serves: | 4 people (2 salmon cakes per person) |
| Calories per serving: | 250 |
Information from an expert: Recipe for Canned Salmon Cakes
Canned salmon cakes are easy to make and a great way to incorporate essential omega-3 fatty acids into your diet. Drain one can of salmon, picking out any bones or skin, and mix it with an egg, minced onion, garlic powder, dried dill weed, lemon juice, and bread crumbs. Form the mixture into patties and cook them in a skillet with oil over medium heat until golden brown on each side. Serve them hot with tartar sauce or aioli for a delicious meal that’s ready in minutes!
Historical Fact:
Canned salmon became widely available in the late 19th century and was popularized during World War I when fresh meat was scarce. The canned fish quickly gained popularity as a versatile ingredient in various recipes, including the classic dish of salmon cakes.
