What is an Easy Recipe for Salmon Cakes?
A list response would be optimal for featuring an easy recipe for salmon cakes. An easy recipe for salmon cakes is a delicious and simple way to enjoy this protein-packed fish. To make them, you need only six basic ingredients: canned wild salmon, breadcrumbs, egg, green onion, lemon juice, and Dijon mustard. Mix the ingredients together until they are well-combined then fry until golden brown on each side.
5 reasons to try this delicious and EASY recipe for salmon cakes
If you’re looking for a quick and delicious meal that will leave both your taste buds and stomach satisfied, then look no further than these easy-to-make salmon cakes. Not only are they packed with flavor, but they can also be whipped up in no time – making them the perfect dish for those weeknights when you don’t feel like spending hours slaving away in the kitchen.
So without further ado, here are five reasons why you should give this recipe a try:
1) They’re Healthy
Salmon cakes are not only tasty, but they’re also loaded with all sorts of healthy stuff to keep your body fueled throughout the day. Salmon is an excellent source of protein as well as omega-3 fatty acids – which can help reduce inflammation and protect against heart disease. Plus, using fresh veggies such as red bell pepper adds even more nutritional value to each serving.
2) Budget-Friendly
One of the best things about these salmon cakes is that they won’t break your bank account! Canned salmon is much cheaper than buying fresh fish at the market while still retaining many benefits of eating seafood regularly. Moreover, most other ingredients required for these cake recipes usually come from staples already available in any household pantry or fridge .
3) Easy Preparation
As we mentioned earlier, one major perk of this recipe is how simple it is to make! When life gets hectic (which seems like ALL THE TIME), it’s nice to have go-to meals on hand like these creamy salmon patties just waiting to be adorned by some decadent sauce on top!
You’ll only need fifteen minutes or less prepping before assembling patties if working efficiently along with thirty-five minutes total cook time until done baking afterwards? You got yourself dinner ready whenever needed- success.
4) Versatile Options
What makes this recipe extra special is its amazing versatility! Don’t limit yourself: think outside-of-the-box toppings ideas ranging from aioli, tartar sauce, or even cream cheese! Experimenting with sides like a crisp garden salad or roasted vegetables can make this meal all the more personalized and enjoyable to share amongst families’ preferences.
Also consider switching up ingredients whenever necessary. Like for those who prefer “pescetarian” approach, just swap the desired protein options by experimenting around variety of canned tuna, crab meat & lobster (if available). All these combinations yield different rich flavors while still offering high nutritional values at an affordable price.
5) Crowd Pleaser
These salmon cakes are truly addictive in taste that both kids and adults would definitely approve. Looking for some amazing party appetizers? Simply take advantage by creating bite-sized versions similar to sliders toppings ranging from caramelized onions to garnish elements such as fresh strawberry slices…your imagination is your limit!
Overall, when it comes down to making quality meals without feeling overwhelmed ,these salmon cakes remain top candidate options due to their delectable taste and easy preparation along with additional benefits mentioned earlier. Whether you’re short on time or working within budget constraints – either way this recipe makes cooking dinner much simpler while not sacrificing any healthful eating choices-your guests will thank you later!
FAQs about the easy recipe for salmon cakes – all your questions answered!
Salmon cakes are a mouth-watering, easy-to-make dish that can be served as an appetizer or even as the main course of your meal. These delicious cakes are made with canned salmon along with other ingredients such as breadcrumbs, egg, mayo and spices. If you’re planning to cook up some salmon cakes but have questions about the recipe, keep reading! We’ve got all your FAQs answered.
1. What is the best way to drain canned salmon for this recipe?
A: To get rid of any excess liquid from the canned salmon before making these cakes, you can use a sieve or colander placed over a bowl in order to drain it properly.
2. Can I substitute fresh cooked salmon for canned?
A: Absolutely! While using pre-cooked canned salmon certainly saves time and effort during preparation, substituting fresh fish will give your recipe an added boost of flavor.
3. How long should I fry my salmon cakes on each side?
A: It’s important that both sides of the cake develop a golden crusty brown color while cooking so they become crisp and crunchy which usually takes 4 minutes per side approximately over medium heat on oil coated skillet
4. How do I know if my Salmon Cakes are done?
A: You need to ensure that The internal temperature reads at least 145°F (63°C) after cooking or check by inserting toothpick/ thinnest end BBQ stick inside cake when remove out clear indicates it’s cooked well
5. Should I chill my mixture before forming into patties ?
A: Yes! refrigerate atleast for minimum 15-20 min after mixing batter together combining everything mixed perfectly then shape into small balls flatten them gently like – shaped patty shape before frying till crispy golden brown perfection.
6.Does This Recipe Make Good Leftovers ?
Yes! The great thing about this easy recipe for Salmon Cakes is that They store very well in refrigerator and can be reheated Or Enjoyed cold same as include in school/work lunches or even serve during travels.
These scrumptious salmon cakes are a perfect blend of ingredients that will leave your taste buds craving more. This recipe is perfect if you are looking for a quick, easy yet delicious meal. Following these FAQs and our tips, you’ll make the best salmon cakes ever – guaranteed!
Crispy on the outside, tender on the inside: The perfect easy recipe for salmon cakes
If you’re a fan of seafood, then salmon cakes should definitely be on your radar. There’s something irresistible about the combination of crispy exterior and tender, juicy interior that just begs for a fork and tartar sauce. Plus, they are easy to make with simple ingredients that can typically be found in your kitchen pantry.
You’ll start by selecting fresh or canned salmon- either is fine as long as it is well drained (canned), deboned and skinned (fresh). Next, use a food processor or sharp knife to chop up some scallions, garlic cloves; mix them crushed crackers like Saltine mixed In one bowl (a shallow dish ideally) whisk eggs together.. Another essential step: seasoning properly! Add spices including chopped parsley, sautéed onion and other favorites such freshly ground black pepper, celery seed Old bay seasoning will also work perfectly.
Now comes the fun part—shaping your salmon mixture into patties! Scooping out roughly 1/4 cup worth of mixture per cake create disks 2 inches wide around ,then refrigerate for at least an hour until firm enough to handle while topping off with Panko breadcrumb which offers texture contrast when baking. This final step ensures maximum crispiness!
Finally it’s time to heat up your frying pan on medium-high heat coated lightly in oil before thoroughly browning each side down till golden brown usually lasting between 8 -10 minutes. Be sure not overcook these babies as we want the inside to still retain moisture working best when served slightly pink in middle
Once finished allow it cool down before serving atop veggies such shredded lettuce bed drizzled olive oil vinaigrette flavor wise laced with mustard makes great match. Voila-you’ve got yourself tasty dinner ready serve friends family during any weeknight meals.You’ll find this recipe both simple yet packed full flavors plus it has ability customized depending preference creating countless variations dependant on occasion,kids or adults.
So, don’t hesitate to try making the perfect easy recipe for salmon cakes that are crispy on the outside and tender on the inside—a seafood treat that will have everyone coming back for more!
Everything you need to know to nail this simple yet delicious recipe for salmon cakes
Salmon cakes are one of those classic dishes that offer a perfect combination of taste and nutrition. From its tender texture and delicate flavor, salmon cakes have become an all-time favorite for seafood lovers.
Not only is this dish incredibly delicious, but it’s also super easy to make! So whether you want to impress your dinner guests or just whip up something tasty for yourself in no time, here’s everything you need to know to nail this simple yet delicious recipe for salmon cakes:
Ingredients:
– 2 cans (7oz.) skinless boneless pink salmon drained
– 1/4 cup panko breadcrumbs
– 1 tablespoon Dijon mustard
– 2 tablespoons mayonnaise
– 2 green onions finely chopped
– Salt and freshly ground black pepper
Instructions:
1. Begin by draining the canned pink Salmon into a bowl and mashing the fish with a fork until well broken down.
2. Add in Panko bread crumbs, Dijon mustard, mayonnaise, thinly sliced green onions and seasoning with salt and freshly ground black pepper.
3. Mix together until everything is evenly combined.
4. Inspect the mixture: if it seems too dry, add in an additional tablespoon of mayo or two teaspoons of olive oil; conversely, if it seems too wet then add some more breadcrumbs.
5. Form the mixture into three equal-sized patties about half-inch thick each making sure that they’re nice and compacted so that they won’t fall apart when cooking them.
6. Heat up some vegetable oil in a non-stick skillet over medium heat before adding the already-formed Patties placing two or three at once semi-face-down without overcrowding them on its surface area where we can cook simultaneously .
7.Cook the patties keeping turning from side-to-side sligltly using kitchen tonges every few minutes until they’re well browned on both sides whereby taking approximately six to eight minutes altogether.
8. Once done, remove from the skillet onto a paper-towel-lined plate to let them cool down for a fewt moments (approx 2-3minutes) before serving.
Et Voilà! You have your very own scrumptious salmon cakes.
It’s worth mentioning that this recipe is quite versatile and can be modified with different flavors according to personal preferences, including adding some Worcestershire sauce or hot pepper flakes for a bit of heat.
In conclusion, salmon cakes are an easy-to-make delicacy that packs plenty of flavor and nutrition into every bite. So next time you’re thinking about what meal to cook up in no time flat when short on time don’t hesitate whip up these bad boys they’ll make everyone’s mouth water!
The top secret ingredient in this ridiculously easy recipe for salmon cakes
For those of us who love a quick, easy and healthy meal, salmon cakes are the way to go. Not only do they pack in all the benefits of omega-3 rich salmon, but also make for an enjoyable mid-week dinner option after a long day at work. However, have you ever wondered what’s that one secret ingredient that can elevate your humble salmon cakes to culinary heights?
Well, look no further because it’s time to uncover this top-secret ingredient – dijon mustard! Yes, you heard it right – a dollop of dijon mustard is all that stands between ordinary and restaurant-worthy salmon cakes!
You might be thinking “Dijon mustard in my fishcakes? That sounds weird!” But believe me when I say this addition is key to making exceptional tasting salmon cakes.
Dijon Mustard has been around forever with its robust flavor and soft grainy texture. It contains just enough acidity and tanginess without overpowering every other flavor in your dish; instead lending depth and complexity. As we know fishcake base typically consists of flaked or ground cooked fish mixed with various ingredients like bread crumbs or Ritz crackers with some herbs thrown into ratio fixings as binding agents.
Adding Dijon mustard will inevitably yield a richer taste experience. The subtle sharpness from the mustard elevates even store-bought canned Salmon creating satisfyingly complex flavors on one forkfuls making them addictive bites quite literally any finger-food eater can connect too.
So next time you’re planning on whipping up some delicious salmon cakes for dinner – don’t forget about the star player: Dijon Mustard! Adding even just half tablespoon per serving quantity would leave guests wondering how their bland attempts could never match up to yours so effortlessly tasty put together meal turned out be within minutes!
Impress your guests with these quick and easy appetizers: Salmon cakes!
Looking for a delicious and impressive appetizer that will wow your guests? Look no further than salmon cakes! These tasty treats are quick and easy to make, but pack a serious flavor punch that is sure to impress.
To start, you’ll need some fresh salmon. Make sure it’s deboned and skinless before chopping it up into small pieces. Then mix the salmon with breadcrumbs (preferably panko), chopped onions, garlic, parsley, Dijon mustard, salt and pepper.
Next comes the fun part – shaping the mixture into patties! You can use a cookie cutter or round mold if you want perfectly shaped circles; otherwise just shape them by hand. Once formed into patties, they will need to be refrigerated for about 30 minutes so that they hold their shape during frying or broiling.
When you’re ready to cook your salmon cakes, there are two options: fry or broil. If you choose to fry them in oil until golden brown on each side -this results in an irresistibly crispy outer layer with soft sweet fish inside packed full of flavors-, would anyone say “no”?. If you prefer a healthier alternative or simply don’t want all that grease lying around in kitchen after all those hours spent preparing this perfect dish; then switch over to broiling your pat- ties instead! Broiled salmon cakes have less fat content as compared fried ones yet still retain their savory taste without compromising any hard work involved when frying them
Once cooked throughly serve immediately garnished with Lemon wedges,sour cream..or better still mayonnaise sauce with secret ingredients(recipe coming soon!!)
So go ahead give Salmon Cakes recipe a try at your next dinner party—your guests will thank you for this mouthwatering appetizers idea …and who knows?, It might even inspire one of your foodie friends take up cooking classes since we know everyone enjoys good things especially at social gatherings. So grab a skillet,baking sheet, and get ready to impress!
Table with useful data:
| Ingredients | Quantity |
|---|---|
| Canned salmon | 2 cans (14.75 oz each) |
| Egg | 1 |
| Green onion, thinly sliced | 1/4 cup |
| Mayonnaise | 3 tbsp |
| Dijon mustard | 1 tbsp |
| Lemon juice | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Bread crumbs | 1 cup, divided |
| Olive oil for frying | as needed |
Information from an Expert
As an expert in creating easy and delicious recipes, I highly recommend trying out salmon cakes for a tasty meal that can be ready in no time. Simply mix together canned or cooked salmon with breadcrumbs, eggs, herbs and spices of your choice, then form into patties and fry up until golden brown on each side. Serve with a side salad and some lemon wedges for the perfect summertime dish. Not only are these salmon cakes simple to make, but they are also a great source of protein and omega-3 fatty acids which promote heart health. Give them a try today!
Historical fact:
Salmon cakes have been a popular dish in North America since the early 20th century, with cookbooks from that time period offering simple and easy recipes for this tasty meal.
