5 Easy Oven Salmon Fillet Recipes to Satisfy Your Seafood Cravings [With Step-by-Step Instructions and Nutritional Facts]

Short answer: Oven Salmon Fillet Recipe

Preheat oven to 400°F. Season salmon with salt, pepper and herbs, then place on a baking sheet lined with parchment paper. Bake for 12-15 mins until cooked through. Serve with lemon wedges and fresh herb garnish for added zest.

How to Make the Perfect Oven Salmon Fillet Recipe Every Time

Salmon is one of the most versatile and healthful fish out there, packed with nutrients such as omega-3 fatty acids, vitamin B12, and potassium. And when it comes to cooking salmon, oven-baking is perhaps the easiest and most foolproof method that yields consistently delightful results.

Here’s how to make the perfect oven salmon fillet recipe every time:

1. Start with fresh ingredients

When it comes to seafood, freshness rules! So always try to buy the freshest wild-caught salmon fillets available. Look for firm flesh with a bright color and no signs of discoloration or unpleasant odor.

2. Preheat your oven

Preheat your oven to 375°F (190°C), so that it’s perfectly hot by the time you’re ready to put in your salmon fillet.

3. Season your salmon fillet

A good quality salmon barely needs any fussing over other than salt & pepper seasoning but if you want a bit flavor profile mixed in then feel free to use other spices or herbs like dill, garlic powder, lemon zest or smoked paprika this will give some aromatic flavor notes.

4. Prepare a foil-lined baking sheet or baking dish

Line a baking sheet or baking dish with foil paper which helps with easy clean up once you are done cooking plus making sure nothing sticks on or burns at the bottom of the pan.

5. Place the seasoned fillet on the baking sheet

Place your seasoned Salmon Fillets onto baking sheet skin-side down .

6. Bake in pre-heated oven until cooked through

Bake for about 20 minutes depending on thickness of each cut, until just opaque throughout (you can easily check by inserting fork in center part if it flakes apart then its done).

With these six simple steps as your guide, you’re sure to end up with perfectly cooked and deliciously flavored baked Salmon Fillets every time they come out juicy yet flaky, tender and super flavorful that will leave your dinner guests asking for seconds.

So go ahead and indulge yourself in the healthful and savory goodness of this mouthwatering oven salmon fillet recipe!

FAQ: Common Questions About Oven Salmon Fillet Recipe Answered

Salmon is a delicious, versatile and nutritious seafood that can be prepared in a variety of ways. One of the easiest and most popular methods for cooking salmon is to cook it in the oven. In this post, we will go through some common questions people have about oven-baked salmon fillet recipe.

Q: What temperature should the oven be set at?

A: The ideal temperature for baking salmon fillets in the oven is 425°F (218°C). This ensures that your fish gets cooked evenly without drying out.

Q: Should I bake my salmon skin-side up or down?

A: While some people prefer their salmon skin side up, others prefer it down. Whichever way you choose, make sure to place your salmon on a baking sheet lined with parchment paper to prevent sticking.

Q: How long does it take to bake salmon fillets in the oven?

A: Cooking time depends on the thickness of your fillet. For every inch of thickness, plan on 12-15 minutes until fully cooked. An average size 6oz portion usually takes about 10-12 minutes to cook.

Q: How do I know when my Salmon Fillet is done?

See also  Safe and Healthy Pregnancy: How to Enjoy Salmon without Worrying about Mercury [Expert Tips and Stats]

A: A perfectly baked fillet will flake easily when poked with a fork or knife and no longer appears translucent or raw inside. The thickest part of the fish should reach an internal temperature of 145°F(62°C) .

Q: What type of seasoning works best with Salmon?

A: There are many ways to season your baked salmon, but a simple garlic butter sauce gives great flavor without overpowering your fish’s natural taste. Mix melted butter or ghee with minced garlic and lemon juice over low heat before brushing liberally onto each Fillet before baking.

Q: Can I add vegetables alongside my Salmon for one-pot meal prep?

A: Absolutely! Searing veggies like broccoli or asparagus together with salmon on a baking sheet is an excellent way to create a delicious one-pot meal that’s ready in about 20 minutes.

In conclusion, oven-baked salmon fillets are an easy and healthy meal option for any time of the year. Don’t be afraid to play around with other flavors or add in veggies to make it your own while keeping the cooking temperature and time spot on. With this information, you’re equipped to create tender, flaky baked salmon fillet that will impress even the biggest seafood skeptics!

5 Surprising Facts About Cooking with Oven Salmon Fillet Recipe

If you’re looking for a delicious and healthy meal that’s also easy to prepare, you can’t go wrong with oven salmon fillet recipe. Not only is it packed with nutrients like omega-3 fatty acids and vitamin D, but it’s also a versatile ingredient that can be cooked in many ways. But did you know that there are some surprising facts about cooking with oven salmon fillets? Here are five of them:

1. The skin is edible – and good for you

Many people choose to remove the skin when cooking salmon fillets because they think it’s tough or flavorless. However, leaving the skin on can actually help preserve moisture and prevent the fish from sticking to the pan. Plus, if you’re using wild-caught salmon, the skin contains extra vitamins and minerals like selenium.

2. You don’t need to add oil

While adding oil or butter to your salmon fillet may seem like a no-brainer, it’s actually not necessary at all. Salmon is naturally oily enough to cook without added fat, which means you’ll save on calories and fat content while still enjoying all the flavor.

3. The baking temperature matters

When it comes to cooking salmon fillets in the oven, temperature is key. While some recipes may call for preheating your oven at high temperatures (around 425°F), this isn’t always necessary – especially if you’re cooking thinner fillets or pieces of fish. Instead, opt for lower temperatures (around 350°F) so that your fish stays moist throughout.

4. Timing is everything

It’s important not to overcook your salmon fillets when baking them in the oven as they can dry out quickly – even more so than cooking them on stovetop or grilling them outdoors! Depending on how big your fillet is and what kind of recipe or marinade you’re using beforehand might affect how long it needs to bake – typically, you’ll want to aim for around 10-15 minutes max.

5. You can still experiment with flavors

While oven-cooked salmon fillets can be delicious in their own right, don’t be afraid to get creative with your flavors and cooking method choices. Try adding seasonings like garlic or lemon, or experimenting with different cooking methods like poaching the fish instead of baking it (which preserves natural moisture). The possibilities are endless!

In conclusion, cooking salmon fillet in an oven is not as intimidating as it may seem – and there’s plenty of room to experiment within this style of preparation. Whether you’re a seasoned cook or a beginner, these five surprising facts will help make your next salmon fillet recipe one to remember!

Impress Your Guests: Impressively Simple Oven Salmon Fillet Recipe

If you are looking for a quick, easy, and impressive recipe that will leave your guest stunned, then look no further than the oven-baked salmon fillet. This dish is not only delicious but also healthy and packed with protein and omega-3s. You can whip it up in just about 30 minutes from start to finish, leaving you time to freshen up before your guests arrive!

See also  10 Mouth-Watering Baked Salmon Recipes to Satisfy Your Seafood Cravings [Plus Tips for Perfectly Cooked Fish]


-1 large or two smaller salmon fillets (skin-on)
-3 tablespoons olive oil
-Sea salt
-Lemon wedges


1. Preheat your oven to 400°F.

2. Rinse the fish under cool water and pat-dry using paper towels.

3. Pour 2 tablespoons of olive oil over the fillets, making sure to rub them well on both sides.

4. Sprinkle sea salt and pepper generously over each side of the fish.

5. Place them on a baking sheet, skin side down.

6. Drizzle another tablespoon of olive oil over the top of each fillet.

7. Bake for 12 to 15 minutes depending on how thick your fillets are until they are cooked through but still moist in the center.

8. Once done remove from heat check with a fork; if it flakes easily then it’s done!

9.Garnish with lemon wedges and serve immediately hot out of oven!

Why this Oven-Baked Salmon Fillet Recipe is a Health-Friendly Option?

Salmon is hailed as one of the healthiest foods globally due to its high levels of Omega-3 fatty acids that is beneficial for heart health while also keeping inflammation at bay! By baking this fish rather than frying it means you avoid unnecessary calories often associated with rich sauces or heavy coating/breading methods such as deep-frying!

Why Should You Choose This Oven-Baked Salmon Fillet Recipe To Impress Your Guests?

This recipe doesn’t skimp on taste or presentation, impressing your guests while also keeping things downright simple to execute. Perfect for dinner parties, the easy-to-follow recipe is perfect even for cooks who may be new to seafood making!

Additionally, the dish is customizable by pairing it with a variety of sides you can serve along with it like rice pilaf along broccoli and Napa salads allowing you a range of options that work best within your dietary choices leading to endless possiblities.

In Conclusion

Impressing your guests does not have to be intimidating nor stressful; this oven-baked salmon fillet recipe proves that simplicity often leads to greatness! By sticking with high-quality ingredients, straightforward preparation methods and cooktimes, it’s sure-shot of making an excellent impression without being overly complicated! Get ready to enjoy the taste while receiving praises from your upcoming party accompanying this yummy recipe.

Healthy and Flavorful: A Nutritious Take on Oven-Salmon Fillet Recipes

Healthy eating is not about deprivation, bland food and limitations. It’s all about embracing the power of nutrition by incorporating wholesome ingredients to create delicious meals that nourish your body and soul. And if you think healthy meals can’t be flavorful or exciting, think again! Take this oven-baked salmon fillet recipe as a prime example: it is not only loaded with nutrition but also bursting with bold flavors.

Here’s a rundown of why this nutritious meal should be on your weekly menu.

Why Salmon Fillets?

Salmon is among the healthiest fish you can eat. It has an impressive nutritional profile, rich in omega-3 fatty acids, protein, vitamin B12 and D, selenium and potassium —all vital nutrients for optimal health.

Omega-3 fatty acids are particularly essential for brain health because they help reduce inflammation throughout the body, including the brain. These healthy fats are also beneficial for preventing heart diseases by regulating blood pressure, triglycerides levels and improving cholesterol ratio.

When buying salmon fillets look for wild-caught Alaskan salmon which is lower in mercury than other types of salmon and sustainably sourced.


The star of this recipe is definitely the marinade made with freshly squeezed orange juice, ginger root and garlic which lends a zesty citrus flavor to the fish. The ginger adds anti-inflammatory properties while garlic boosts immune functions with its antiviral properties!

Maple syrup brings touch sweetness to balance out the acidity from oranges along with adding antioxidants as opposed to white granulated sugar which spikes one’s blood sugar levels leading to unhealthy yo-yoing energy patterns .

See also  Smokin' Hot Recipes: Delicious Dishes with Smoked Salmon

How To Bake Salmon Fillets

Preheat oven to 425F / 220C

1. Pat-dry 2 (6 ounces) skinless salmon fillets
2. In medium sized bowl whisk together:
– 1/4 cup fresh squeezed orange juice
– 1 teaspoon olive oil
– 1 teaspoon of freshly grated ginger
– 2 cloves of garlic minced or crushed
– 1 tablespoon pure maple syrup
3. Pour mixture over the salmon fillets coating them evenly for at least 20 minutes
4. Transfer the marinated fillets to a foil-lined baking sheet and discard the remaining marinade.
5. Bake in preheated oven for about approximately 12-15 minutes, depending on how thick your salmon is) or until internal temperature reaches between 125°F (52°C ) and removes from oven
6. Lastly, garnish with herbs like cilantro, parsley , thyme or dill
7. Serve hot

Serve With Your Choice Of Sides Or On A Bed Of Salad

This recipe provides a great protein source that can be served with salad greens tossed in orange vinaigrette like simple dressings made with olive oil,balsamic vinegar,honey,maple mustard vinaigrettes,or steamed broccoli, sautéed spinach garlic mushrooms.

In conclusion…

Eating healthy doesn’t have to mean bland meals or plates filled only with lettuce leaves . This Oven-Baked Salmon Fillet is deliciously nutritious and it will make you love eating healthier foods even more! Give it a try and experience the explosion of flavors in your mouth while fueling your body with essential nutrients for optimum health.

Add Variations to Your Menu with These Unique oven salmon fillet recipes

If you’re looking to add some variety to your menu, look no further than these unique oven salmon fillet recipes. Salmon is a versatile and delicious fish that can be cooked in a variety of ways, but these innovative recipes will take your dinners to the next level.

1. Maple-Dijon Glazed Salmon: This sweet and tangy glaze will elevate your standard salmon dinner into something special. Simply mix together maple syrup, Dijon mustard, soy sauce and minced garlic, then brush it onto your salmon fillets before baking in the oven. The result is tender, flaky salmon with a crispy glaze that is sure to impress.

2. Pistachio-Crusted Salmon: This recipe brings a nutty crunch to your salmon dinner that will have you coming back for more. Crush up pistachios and mix them with panko breadcrumbs and herbs like parsley and thyme. Coat your salmon in egg wash before pressing the nut mixture onto the fillets, then bake in the oven until golden brown.

3. Lemon-Herb Baked Salmon: Sometimes simplicity is key when it comes to cooking fish, and this recipe showcases just that. Season your salmon fillets with fresh herbs like thyme and rosemary, lemon juice, salt and pepper before baking in the oven until flaky and moist.

4. Chimichurri Salmon: This vibrant green sauce made from parsley, cilantro, garlic and red wine vinegar adds a pop of color as well as flavor to your baked salmon fillets. Mix all ingredients in a food processor or blender until smooth before spreading generously over each piece of fiish.

5. Cajun-Spiced Oven-Baked Salmon: For those who love bold flavors, this cajun-spiced recipe delivers just that without any added fuss or effort . Mix together spices like paprika, cayenne pepperand garlic powder then rub onto each piece of salmon. Bake until crispy on the outside and juicy on the inside.

Whether it’s a family dinner or entertaining friends, these unique oven salmon fillet recipes are guaranteed to please every palate. Try one tonight and taste the difference yourself!

Table with useful data:

Ingredient Amount Measurement
Salmon fillet 1 lb
Olive oil 2 tbsp
Lemon 1 sliced
Garlic 3 cloves
Dill 2 tsp
Salt 1/2 tsp
Pepper 1/4 tsp

Information from an expert

As an expert in cooking salmon fillets, I highly recommend using your oven to create a delicious and healthy meal. Start by preheating your oven to 400°F and lining a baking sheet with parchment paper or aluminum foil. Place the fillet on top and season it with salt, pepper, and your favorite herbs or spices. Bake for about 12-15 minutes or until the internal temperature reaches 145°F. Serve hot with a side of roasted vegetables or rice pilaf for a complete meal that will satisfy both your taste buds and nutritional needs.

Historical fact:

Oven-baked salmon fillet recipe can be traced back to the 18th century when the famous French chef, Marie-Antoine Carême, introduced baking dishes with a lid that allowed food to cook evenly in an oven.

( No ratings yet )